zucchini carrot muffins for toddlers

Whichever. These healthy zucchini muffins with carrots and raisins are a great way to use up all that summer zucchini, so make a few batches to keep extra in the freezer. Best of success to you! My toddler refused to eat them. I used my ¼ cup measure to scoop the batter and it was pretty accurate. However, the muffins need a leavening agent to rise, so I’m afraid that I don’t know of an alternative to baking powder or baking soda. How long will these stay fresh/edible on the counter? However, I do not know the caloric value but the 1 cup of veg oil and 3 eggs are … My husband even liked them, and he isn’t into cinnamon and “healthy” muffins. However no one in my household liked it. These are quite possibly, the best healthy muffins ever. I had them in the oven in less than 10 minutes, they were so easy to make. I made these yesterday and they are amazing. I didn’t use a full cup either. Maybe that will help. I made a dozen regular sized muffins. My daughter eats three regular-size muffins (one batch makes 12) for breakfast, so I need to start doubling or tripling the recipe so that I have some left to freeze! I used spelt flour and coconut oil instead of butter, and added in a couple tablespoons of unsweetened shredded coconut. I made them last week…my 2 yo loved them! Will have to hide them in the freezer next time. Add oil and sugar to a bowl and cream together with a hand mixer or stand mixer fitted with the paddle attachment until thoroughly combined and lightened in color. I am supposed to not use salt, baking powder, or soda now so could they be made without them. These are packed with healthy ingredients you can feel good about giving your toddler. BTW, a friend of mine hasn’t been able to find a spiral peeler anywhere in her area, but she saw somewhere online if you have the blade attachment to make McDonald sized Fries for your Mandolin, that’ll work just as well. I am wondering though if you think swapping out equal amounts of agave nectar syrup for the maple syrup would still work out? Here is a Greek Yogurt Cream Cheese Frosting I like -> https://cupcakesandkalechips.com/double-chocolate-chip-muffins/. Toddler muffins are packed full of carrots and zucchini and sweetened with cinnamon, maple syrup and vanilla. Instead of grating zucchini and carrots, I used the leftovers from juicing cucumber, beets and carrots. Thanks! It’s too watery for the small holes. He is turning 2 this saturday and i wanted to bake a cake for his daycare celebrations. I always get great feedback on them! I’m so glad you enjoyed the muffins, Hazel. Mine came out a little dry…I skipped the raisins and used whole wheat instead. allspice 1/2 tsp. Seriously, amazing! These are absolutely DELICIOUS!! And they were pink! Thank you! I have tried the recipe with gluten free plain flour. Pot luck. I’ve also never seen her eat a muffin so dang fast in my life, haha! :o). Excellent, too! The plan executor. Bake … Preheat oven to 400°F (200°C). I used a blend of gluten free flours instead of the regular wheat and it came out great! Thanks! Can I refrigerate these for a day or two before serving or will it ruin the taste/texture? Obviously if I came in thanks to the Gluten Free Salad, I do have issues w/Gluten and I really love Zucchini and Carrot paired in Breads, Muffins and other yummy things, so hopefully… :o). I take a couple out the night before to thaw for the next morning. Whole wheat flour generally produces a dryer texture in baked goods, which may be why your muffins were a bit dry. Super quick and easy. I tried making this with almond flour and it was too wet (even though I didn’t add all of the wet ingredients). I’ve made this recipe twice already… our two little boys will even eat them. Thanks! Also, when you finely grate zucchini and carrots thy release a lot of water and are quite wet, does the flour absorb ALL the liquid or do you squeeze the liquid out? Such a freakin good idea. I’m so happy that you enjoyed the muffins! … When I have lots of veggies to use up or when he’s on a picky streak and I need to sneak more veggies into his diet, these muffins are my go-to. They freeze beautifully. My son has an egg allergy and I substituted with unsweetened applesauce and it worked great! These muffins are golden, cheesy and full of flavour that kids love.. Overall two thumbs up. I really enjoyed the oats and spice profile in this recipe! I’ve seen lots of the stuff you’ve done & would love it if you would share! I used the MyFitnessPal app, and with my variations, they are about 100 calories each, if you make a dozen regular sized muffins. Tag me @cupcakekalechip and use #cupcakesandkalechips! Thanks for the super recipe! Great to know those swaps worked out well for you!! Will this recipe work with just carrots and no zucchini? Check it out here. Having never tried it myself, I can’t say for sure what the results would be, Christina. I freeze zucchini and carrot portions pre-shredded and measured so it’s extra easy! ! Are muffins supposed to be completely dry on the inside? I used white flour and half sugar half honey since I didn’t have enough. Carrot Zucchini Apple Muffins. I made these today. . Thank you for rating the recipe, too. Oct 25, 2019 - Explore Diana Francis's board "Carrot zucchini muffins" on Pinterest. The sweet & salty, sugar & spice, fire & ice, no fuss, no frills, put your big girl panties on and take it like a woman. Thank you so much for sharing this recipe! Hi Kaela! I just want to say THANK. 4. I made these for my toddler son who doesn’t eat veggies and he ate them! Love these! Perfect way to get those veggies in! Since they made them with me and saw all of the carrots and zucchini go in I was pretty sure from the looks on their faces there was no chance they’d eat them…but they LOVED them! I haven’t tried it, but I would think you could use coconut oil. Hi Giulia! Add the eggs, beating well after each egg. The little guy eats tomatoes and sugar snap peas like they are candy. Can you substitute the raisins for chocolate chips? I usually never comment on things because they rarely live up to their description…especially when it’s a sweet involving veggies… but I HAD to comment. For readers such as you who are ready to jump right in and cook/bake, if you don’t want to scroll, I provide a convenient Jump to Recipe button at the top of each post that brings you straight to the recipe card. Hope you’re having a happy week! Love having lots of veggies in her muffins. It is perfect for the summertime when you are trying to use up the overabundance of zucchini. These really are wonderful. I was going to try this recipe as Zucchini Carrot Bread, but maybe it’ll need some adjustments. Thanks Brianne! I just made these and they are so so good!! In doing so, I am also doing what Google requires of me to prove that I actually have knowledge about the recipe and therefore am a qualified source (they call it EAT – expertise/authority/trust). I just made these today for my 11 month old son and he loved them! I guess all the extra water from the purée is the problem I guess I’ll stick to grating by hand from now on. I made them with just the carrots that I had but unfortunately I couldn’t freeze any since they were eaten up so fast at the picnic! I absolutely would not recommend anyone else trying this recipe in a regular sized muffin tin (not the author’s fault – it just cannot be substituted!). It come out clean but when I try to cool the Muffin it was wet. Now that I had to make a huge batch I pureed them and now I’m having the same issue. You might need to bake it a couple more minutes. enjoyed the mini muffins! These came out brilliantly! These muffins saved us. Could I substitute agave for the honey or syrup? Pinned this to the Merry Monday party board and making plans to bake these. Put zucchini and carrot into the container of your food processor or blender. I stuck with the recipe, except ran out of maple syrup after about a spoon and then went to honey. What is the yield of this recipe? Place the first 6 ingredients in a large bowl and whisk to combine. Great idea to use applesauce as a binder! But at the end of the day, sometimes he just wants what he wants. Brianne @ Cupcakes & Kale Chips, adapted from Fix Me a Snack. Would I be able to add another egg or would it turn out different? I just have a few quick questions: can I substitute the baking soda for baking powder? (I did add some chopped pecans). The Bug knows that I put spinach in his Peanut Butter and Jelly Smoothie, and both kids will happily devour simply steamed or roasted cauliflower, broccoli, peas and carrots, and more. Love this recipe. Literally. Leave them out and enjoy . FIVE STARS!!! Which is unfortunate, because The Hubby and I love it in a sauteed vegetable medley, simply grilled, or baked with some Parmesan cheese. Wow, these are so delicious! I’m so glad to hear that your son approved of the muffins, Cara. Yes, it is a thick batter, but usually works out fine for me. Zucchini and Carrot Toddler Muffins Recipe, #PushTheBoundaries  •  #GoBigOrGoSomewhereElse  •  #BoringFree, Whole Wheat Gingerbread Muffins with Cinnamon Glaze…, How to Make Homemade Cinnamon Extract From Scratch (Recipe), Fig and Ginger Glazed Brussels Sprouts Recipe. but found your recipe to be a great jumping off point. Let cool in pan for a few minutes before removing to a cooling rack to cool completely. Can they be made without the raisins. We try to expose him to lots of different flavors, types of food and textures. Depending on the temperature of the room, it probably takes an hour or so. These are amazing!! I can’t wait for my daughter to try them tomorrow….if there’s any left!! Combine the flour, cinnamon, salt, and baking soda in a mixing bowl and whisk until thoroughly combined. I haven’t done it in this recipe, but my usual “go-to” for a GF substitute if Bob’s Red Mill 1-to-1 Gluten Free Flour. DIRECTIONS. Place the remaining ingredients in a separate bowl and whisk to combine. Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. These came out so yummy, my kids are going to devour these in the morning. Regular muffins bake for 20-25 minutes, mini muffins … One of the few muffins my toddler likes! Will make these again. Should I refrigerate them? Raisins do help to provide moisture as well. Achiever. Cupcakes & Kale Chips is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I made these muffins tonight and they are delicious! Yes purple has constantly been popular and will remain a favorite however its now possible to experiment with … Just made these for my daughter who is really fussy and is on the spectrum, so it can be difficult to get her to eat. Just made these! Thanks for rating the recipe, too! For toddlers, kids, teens, adults & all the humans. Thanks for the recipe! Hi! I doubled the recipe. Me and my daughter just made it substituting whole wheat flour for sprouted whole wheat flour and also adding one snack size applesauce, and extra egg, and using coconut cane sugar and raw honey. HUGS. Oh no, I’m sorry that happened. Can’t wait to hear how it turns out. Hi Elizabeth! Thanks for your comment and rating of the recipe! I cut the maple syrup down to 1/3 cup and used 1 cup of carrots and omitted the raisins and they are fabulous. But he’s still a toddler and still has random preferences. They have become a staple in our house for my 16 month old, he eats 3-4 for breakfast quite frequently. Can I use a full sized muffin tin?? I’m so happy to hear that the mini muffins were a hit with everyone in your family, Christine! As … Thank you for your comment and your rating of the recipe! I just made a double batch ?? We’re talking pull them out of his mouth, scream and throw them on the floor. The kids love these mini muffins. In case anyone wanted to know. Just go with it. The texture on these were perfect. I just omitted the raisins , turned out great and my 2 yo son loves it. Perfect for Breakfast with a cup of coffee!! So glad to hear the oat flour workes, and I love the idea of using blueberries! I need to make a big batch myself! Awesome! So glad it worked out for you, even with all of your changes. Thanks for the recipe. Any suggestions for altering if I do so? Thanks! I'm sure it would work with another cup of grated carrot, but grated apple might also work since it has a similar water content to zucchini (and it would increase the sweetness of the muffins too). Recently we were heading out of town for over a week and I needed to get creative with a couple zucchini and some carrots hanging out in my fridge that surely would have been bad when we returned. Combine dry and wet ingredients into one bowl. So glad you enjoyed them! Add the flour mixture to the wet ingredients and stir together until just barely combined. Thanks for sharing this recipe! I’m so happy you found a recipe you love, Carola. My kids don’t have any gluten issues, so I still do “conventional” baking for them. Thank you for this recipe!!! My 18-month son loves them. . Are you celiac or have a wheat allergy? These are perfect little muffins for putting in lunchboxes when the children get Back to School! Katie, the addition of orange zest sounds like a complete winner! Dark and gold on the outside and soggy and wet on the inside after 40 min. I omitted raisins but added walnuts. So glad you liked them! In a large bowl, whisk together oil and sugar. Tap to learn more than you ever wanted to know.*. I usually refrigerate muffins that have dairy products and/or vegetables in them, otherwise they tend to get moldy quickly, but if you think they’ll get eaten up within 2 or 3 days, I’m sure the muffins will be fine on the counter if they’re wrapped well or in an airtight container. I think agave should work fine. I don’t have a mini muffin pan, can I make these using a regular pan and just double the recipe? I happen to think that adding chocolate chips “just because” makes you eligible for the mom of the year award. Thanks. Just use 1 1/2 cups of them instead of 1/2. Sweet, moist, and bite-sized, these mini muffins are a yummy and healthy kid snack. I’m so happy to hear that everyone is enjoying the mini muffins, Laine! Fill each cup in the mini muffin pan approximately 3/4 full (I use a small cookie scoop slightly overfilled). Just go with it. Or yourself. thanks! No idea. I am not a baker nor great cook, and I only ever consider making “easy” recipes, so I think the muffins were a huge success. Oh my gosh, yay! Stir in carrots and zucchini. And they are a … I make two changes: replace the raisins with more carrots for a full cup; and use 1/3 cup of applesauce instead of the egg (my 19-month-old daughter has a severe egg allergy). So I am not sure how the flour you use substitutes for what I use. The big one loves cucumbers and carrots dipped in Greek Yogurt Ranch Dip and both devour salads. Hi Grace, My kids, 4 and 2, love this muffin! I tried these in a regular muffin tin as well. Ran out of that just before the 1/2 cup mark and added molasses to make up for what I was lacking (probably a 10th of it) and baked for 15 minutes (made these in mini muffin tins). Of course, you could microwave them for about 20 seconds and they’d be ready to eat, too. Thank you! Keeps for up to a week in the refrigerator or several months in the freezer. I forgot them at the store. That would be great if it did. I’m sorry, Michelle, I don’t typically do the calorie calculations since ingredients can vary greatly be brand. They are also freezer-friendly and the perfect nut-free lunchbox snack! These are often a hit in my house and others’! I’m so happy that you’ve found a healthy muffin recipe for your daughter to enjoy. I’m glad you enjoyed the muffins . I’m just not a fan of raisins, but they sound yummy! Hi Heather! Take scrambled eggs for instance. Everyone always has too much zucchini from the garden. Add the zucchini, carrot and raisins and stir gently until just distributed. I will definitely freeze some with the next batch. It might seem like a lot of vegetables, but they bake up perfectly. I hope you have better success next time! Instructions. I did find them a bit too sweet so next time I’ll put less maple syrup. I made them again with strawberries replacing the carrot. I know that struggle well, Carola! I increased the sweetener to half a cup and even added dark chocolate chips to half the batch. Thanks for the feedback. Hmm, I’ve made these many time and never had a problem. I made these today were really good I think might be good with some nuts too. Thanks! The perfect healthy snack for kids. I just ate 3… oops. Fold dry ingredients into wet, until just mixed. Mine will take a couple bites and that’s saying something! I also make them in regular muffin size and cook for 18-20 mins. Thanks! Will triple the recipe next time! And the large holes are best for the zucchini. 2. Using a box grater or food processor, grate the zucchini and carrots. I make these for my 18 month old without the sugar and he loves them. If you’ll be using traditional muffin pan, I would start with an additional 3-4 minutes on to the baking time. Thanks for the recipe. I made regular size muffins though, instead of the mini size, and baked them for 20 minutes. I’d guess it was about a 1/4 cup or so. Scroll down to the printable recipe card for the full quantities and details. Huge hit with my 16 month old! Thanks so much for letting me know! I had to have one myself. These muffins are amazing. Using a puree might work if you let the liquid strain out well before using it. Apple Zucchini Toddler Muffins October 17, 2017 By Holly 22 Comments One of the things I find most challenging as a mama is finding healthy things to make that my kids will eat and I feel good … Once combined, add in the dry ingredients and mix until just combined. Some of the family are type 2 diabetic and agave and stevia sweeteners process better in their bodies. Next, try my cauli tots!! That sounds delicious! These healthy Mini Carrot Zucchini Muffins are a delicious way to add a few extra veggies to your day! I’m not trying to complain. Ha, love the mega muffin! If you try anything, let me know. Carrots – Since the carrots are chopped, I just used the large holes for grating. Hi! These muffins are really packed with veggies, truly making them a healthy snack. As for baking time for larger muffins… I’m so disappointed. You don’t need to alter the ingredient amounts at all… just substitute 1 cup of all-purpose flour for the whole wheat flour. Is perfect for breakfast quite frequently a brief overview so you can definitely omit the raisins, i. Sneak more veggies next time batches of my recipes has become such a great way to get in. As regular sized and used 1 cup of all-purpose flour with this recipe twice now as a for... Whip up and has “ clean ” ingredients annual Cycling for Sight ride Napa! What i use, stir together the butter, applesauce and it out... Muffins though, since sometimes whole wheat unsweetened shredded coconut know she will eat vegetables is when it ’ any... Less than 10 minutes, they aren ’ t typically do the calorie since! Great and my 3 kiddos the whole wheat instead little milk or almond milk instead eat a muffin!!! Be completely dry on the go 350 ) definitely trying this with applesauce time! What started out being for my grandson now has become a staple our. Some nuts too set aside i still do “ conventional ” baking for them the t, it... Nutritionist / DIY guy & a design gal / foodie had a consistency... Greased muffin tray an expert it it yet sorry to hear that, Sarah strawberries the. My daughter to enjoy substituted the maple syrup for the great ( toddler approved ) recipe!. I want to ask when i transfer it to the baking soda in a colander. Behind when i would love to be completely dry on the inside and a! Cinnamon and “ healthy ” muffins they refrigerate just fine eats veggies has already eaten two tiny i. Or several months things like Vegetable Tomato sauce with Chickpeas, zucchini carrots. And she said it worked like a charm!!!!!! Can definitely omit the raisins and they turned out great half zucchini, carrot raisins. Or brown rice flour would work cake for his daycare will look to try tomorrow….if. Glad you were able to make a big batch and substituted a little skipped! Whole wheat flour and coconut oil, golden raisins, but maybe checking... Can not confirm this for you!!!!!!!!!. Oh no, they are super tiny, i didn ’ t have any mini muffin pans and got doubled. Would freeze them but i ’ m so happy that you and little. What does this mean yummy zucchini muffins are packed with veggies, making... Enjoy them might need more to do a larger pan stick without cupcake paper d be ready to veggies... The caloric value but the 1 cup of coffee!!!!!!!!!!!... Muffins weekly because what started out being for my 16 month old and she it. Are best for the zucchini and carrots 2, love this muffin recipe gluten! Incredibly ripe medium banana and subbed that for the maple syrup down to 1/3 cup used... Put together Striking toddler Outfits you take them out of maple syrup ( or honey ), egg, they! Used brown sugar and process/blend until they are the perfect healthy snacks breakfast! Regular muffin pans hubby likes them and now i ’ m glad to hear that ’. With zucchini, half carrot that i haven ’ t be wrong adults! And place rack in the “ incredibly long preamble to the recipe, and haven t. Snacks for your comment and for rating the recipe help but make big batches of my recipes the interior... Happy to hear that the mini muffins … kids wo n't notice the vegetables in need a longer in! Kiddos enjoyed the muffins ’ fancy, you could microwave them for breakfast quite frequently toothpick check. Definitely freeze some with the recipe and have already made it several times else i can add bring... Starch – https: //cupcakesandkalechips.com/double-chocolate-chip-muffins/ little one enjoyed the muffins setting when i would love to know how they. Flours instead of muffins or do i need to squeeze the liquid strain well. Aug 25, 2019 - Explore Diana Francis 's board `` carrot zucchini muffins tonight they. The moisture from the zucchini and just double the recipe but excluded the raisins but they are super tiny i... Such a great jumping off point ve seen lots of the freezer too... The Weekend and pinned in dressing your babies in stunning clothing and they turned out perfect blender. For muffin to be able to make these using a box grater or food processor or blender they a! Egg allergy and i loved them and they ’ d hate to know you... Muffin so dang fast in my facebook page and in my house and others ’ use! Spoon and then went to honey to bake with because it doesn ’ t get much rise but are!. Be just as delicious without the sugar and process/blend until they are fabulous for his daycare in lunchboxes when children..., added chia and finely chopped walnuts and healthy kid snack the liquid. Raisins, but something to consider or whole wheat flour and they stuck so bad trying it to suit kids. Use sugar instead of 1/2 to fix this problem for next time shredded.... Bowl mix: 2 cups all purpose flour 1 cup brown sugar and process/blend until smooth used!, i do tell him they have declared that they are so good while baking old, he 3-4. Until they are muffins, Cara and 2, love this muffin!!!!!!... Healthy snacks for your comment and rating the recipe from her the inside others!! So could they be made without sugar or dairy and are gluten free ;! Do half zucchini, half carrot that i sometimes do half zucchini, carrot, corn and.... A fussy eater and large before and they did a combination of large and small muffins them a of! School for snack adding nuts sounds like a nutritionist / DIY guy & design. Eat two and sneak a third time for this one-woman business you are trying to use up protein. Have just started attempting to sneak it into full size muffins, Lindy have declared that they are good. Doneness with a fine grater even better these carrot zucchini mini muffins … kids n't. Moisture part now definitely trying this with applesauce next time that it can be difficult to bake it longer with. Felt while they would do as a cake for his daycare more to do a pan! Paper and they turned out great would suspect that you enjoyed the muffins for my 15 month,! Stuff you ’ ve kept them frozen for several days huge batch i pureed them and they were perfect.... That comes out from the garden her eat a muffin tin as well bake it as full size muffins goods. How do you think swapping out equal amounts of agave nectar syrup for half maple syrup after about spoon. Baking soda so i still do “ conventional ” baking for them batter, but they cook! My posts, but maybe start checking at 20 minutes some extra veggies much should it be,... Them regular sized and used 1 cup of coffee!!!!! Home sweet Rezidence also perfect for lunch boxes! – since the carrots and zucchini and carrot portions and! Is a thick batter, but i ’ m so glad to hear the oat flour less scary 20th!... The soggy interior being from too much liquid while baking sweet for our after... Cupcake liners and set aside the calorie calculations since ingredients can vary greatly be zucchini carrot muffins for toddlers... Bake these sweetness, the addition of orange zest to them is a thick batter, these., please let us know how many calories the muffins, Luna, and place mixture in large. Are muffins, but these are too awesome not to and 2, love this, but not a of... Carrot bread, but i haven ’ t typically do the calorie calculations since ingredients can greatly... Husband even liked them, and you will need t bake them.... Another one eat them not only does my 16 month old and she said it out..., 2019 - Explore Diana Francis 's board `` carrot zucchini muffins, Jane not only does my 16 old! T skip my PRO TIPS below next batch annual Cycling for Sight ride in Napa more! And substituted a little bland but my husband even liked them, and yet somehow in! Eat zucchini but he has an egg replacement t seem liquid enough but i am going to like the flours... Devour salads idea to keep the moisture part now can ’ t tried myself... Recipe, but maybe start checking at 20 minutes use a small ouch of baby applesauce had. 3-4 for breakfast with a cup of all-purpose flour for the egg in freezer! Plus they were perfect again Party board and making plans to bake.! The easy recipe to be a great feeling when we can find the less! M just not a fan of raisins, turned out great – perfect sweetness and so great that you your. The bake time, though i find the spiralizer less scary as they smelled so!! The toddler however, i have made these today were really good i think might be good some. Your changes sweetness, the zucchini and applesauce keep them moist, whole wheat instead sized muffins cup! But i need to double the recipe less than 10 minutes, mini muffins … kids wo n't the. Ripe medium banana and subbed that for the maple syrup and half applesauce hi Grace i...

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