yellow split pea soup with ham

To make this soup vegetarian just omit the ham and use vegetable stock cubes instead. Simmer, covered for 1 hour. Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. Add the split peas and stir well. Is split pea soup healthy? Pour in stock, or water, bring to the boil and boil for 10 minutes, Add the onion, carrot, celery, herbs and gammon, Bring back to the boil, skim off any scum, then reduce the heat to very low, Take out the gammon. This recipe is a perfect way to use up any leftover Ham … I bet it could be adapted for the crock-pot. 13 %. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. Simmer for two hours. Rate. Blend the peas, vegetables and stock in a food processor until smooth. I don’t make split pea soup often, usually around a holiday if I have a leftover ham bone. Stir in onion, celery, and sliced garlic. Split Pea Soup is one of my favorite comfort meals. The dried yellow version of the pea is much more starchy than it’s green cousin so this makes the best base for a tempting winter soup. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup Add carrots, celery, parsley, salt and pepper. This yellow split pea and ham soup is packed with flavour and easily fills you up too! Remove the bay leaves and sprigs of thyme. Place the butter in a large soup pot over medium-low heat. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. If you can buy ham bonesor 2 smoked ham hocks,use these instead ofgammon. Stir in chicken stock and water. This recipe is written using ham … I personally like how it … I use ham stock which I freeze after cooking the Christmas ham. How to Make Split Pea Soup. Add chopped onions, marjoram and thyme. Delicious and hearty, this Quebec-Style Yellow Split Pea Soup cooks low and slow with vegetables and a ham hock, for a filling soup that's perfect for lunch or … Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Heat to boiling over high heat and skim off any residue that rises to the surface. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Serve hot. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. 40.7 g Serve this soup with our no knead 2 hour Dutch Oven Bread for a tasty lunch or dinner. Reduce heat to low. Split Pea Soup Ingredients. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. Wash with cold water until the water runs clear; drain and spread … By janerollinson (GoodFood Community) Rating: 5 out of 5. When is the best time to do Christmas food shopping? Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Stir in split peas. Simmer, covered for 1 hour. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. The rich flavors and a generous sprinkling of black pepper on top makes this soup a comforting dish. Heat oil in a large pot and saute onion and garlic for 2 minutes. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. For this recipe, you will need a leftover ham bone, which makes this the perfect soup for after Easter or Christmas. In a large soup pot, combine dry peas, ham and water. In addition to split … Bring to a boil, reduce heat, and simmer uncovered for 60-90 minutes, stirring occasionally, … https://www.jerseygirlcooks.com/yellow-split-pea-soup-with-ham This yellow split pea soup has fresh ginger to give it a bright flavor. then carefully remove the ham hock but leave the pan over the … With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. Cook, covered, over medium-low heat, until peas are tender, about 30 minutes. ... Soak the yellow split … I don’t serve my ham and pea soup with doughboys (though I enjoy them). How long can Split Pea and Ham Soup be stored in the refrigerator? Just buy ham … Save that ham bone from your holiday ham! ... Split Pea Soup. LAST UPDATED: June 18, 2020 • FIRST PUBLISHED: January 3, 2017 By Toni Dash - 41 Comments Slow Cooker Split Pea and Ham Soup… Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large pot; … Home » Recipes » Soups » Slow Cooker Split Pea and Ham Soup. https://www.canadianliving.com/food/recipe/classic-pea-soup-with-ham-1 Rich in protein but low in fat, this soup is a warming choice for all the family. Use the best ham you can find to get the most flavor. Add chopped onions, marjoram and thyme. Throw in the chopped onion, carrots, celery and garlic, saute til soft. Put back into the pan and heat through for serving, adjusting the consistency and checking for seasoning. In a large soup pot, combine dry peas, ham and water. If you don’t have a leftover ham bone, you can still make the soup. Split pea soup is a hearty recipe that’s incredibly easy to make. Rinse the peas thoroughly and put them in a large bowl. The dried yellow version of the pea is much more starchy than it’s green cousin so this makes the best base for a … Add all remaining ingredients. Split pea soup with ham has been my favorite soup for a long time. Set aside to cool a little. Simple to make yet so satisfying in cold weather! Cover and simmer for approximately 2 to 2 1/2 hours or until thickened, stirring occasionally. Heat to boiling over high heat. Place split peas in a medium bowl. Discard ham bone if there is one. … I LOVE this split pea soup … If you are a fan of comforting soups, take a look at our Soup … Cover pot so that lid is ajar and steam can escape. How to Make Yellow Split Pea and Bacon Soup In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Just a lovely warming soup. Reduce heat to low. Add ham hock and pour the stock (or water and stock cubes/powder/vegemite) over and bring to a simmer. Remove the skin and fat from the gammon and shred the meat (you should have about 350g/12oz) into small pieces. Will Christmas markets go ahead this year? Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. A delicious and incredibly easy yellow split pea soup with ham and a sprinkling of fresh herbs. Meathead loves split pea soup and, unfortunately, he buys cans of the chunky, gloppy kind to satisfy his craving. Heat to boiling over high heat. Add ham bone, bay leaf, and 1 teaspoon fresh thyme. To freeze the soup let it cool first. Heat to boiling over high heat and skim off any residue that rises to the surface. I’d much rather save the belly room for another bowl of soup. https://www.yummly.com/recipes/split-pea-soup-with-ham-and-potatoes Total Carbohydrate Add onion, carrots, celery, and … Total Time: 2 hours 15 minutes. This traditional pea soup … Variations. 1 litre (1¾ pints) chicken or vegetable stock, or water, 2 carrots, peeled and cut into big chunks, 2 bay leaves and a few sprigs of fresh thyme. 3 ratings. Add carrots, celery, parsley, salt … Serve the hot soup with chunks of meat added, and garnish with parsley. The chunks of ham add bursts of flavor and the peas are really nice. Yes! Pea soup is one of my favorite recipes to make using leftover ham. Hints And Tips For Your Yellow Split Pea And Ham Soup. If you can’t get ham slices you could use some slices of turkey instead. If not, no worries at all. It’s best to makea big batch of this soup,and freeze what’s left over. This is adapted from my 365 One Dish Meals cookbook. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans) My grandmother always made pea soup, typically with ‘doughboys’ (which are flour-based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy).. One hearty bowl has about 450 calories, 17 grams of fat, 49 grams of carbs, and 29 grams of protein. In a large stock pot with lid, drizzle the bottom with olive oil and add the knob of butter. Cover with cold water and set aside, covered, overnight. It's easy, inexpensive, delicious and GOOD FOR YOU! Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5 … But you know, it’s not hard to make and so I’m going to start making it again. We earn a commission for products purchased through some links in this article. 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