Really, just a single crust pie with the outside edges of the pie-crust folded up over the edges of the fruit, leaving the center open. Made it for two, but might be caught in the middle of the night polishing off the remaining half. Bake for 10 minutes in center of oven. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I’m sure it’s another Winner. To the bowl of the food processor (no need to clean it), add the flour, salt and sugar. The directions were clear, the ingredients were all on hand and the preparation very simple. https://www.southernliving.com/food/entertaining/8-fruit-filled-fall-tart-recipes The perfect balance of sweet and tart, juicy plums are set atop an easy buttery pastry crust, and topped with a bit of mascarpone cheese or ice cream for the ultimate dessert! Absolutely wonderful. This luscious free-form tart can be filled with any seasonal fruit. Rustic Plum Tart | Tasty Kitchen: A Happy Recipe Community! this link is to an external site that may or may not meet accessibility guidelines. Slice and serve warm or at room temperature. Using a rolling pin, roll into a circle 8 to 10 inches in diameter, turning and adding more flour as necessary so the dough doesn’t stick. Should've paid attention to my thought on that and used my own crust recipe. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … Any firm, ripe plum will work well in this rustic, elongated, rectangular tart. Transfer the dough to a lightly floured work surface. Rustic Plum Tart Posted on May 22, 2014 May 10, 2015 by Diana On a thundery Saturday afternoon, the mood calls for a simple unrolling of puff pastry, tossing together fresh seasonal plums with brown sugar, some spices and delicate strips of refreshing lemon zest. I had a great time making it, and I felt a little bit like a pastry chef, lol. I’ve made your apple galette many times never disappoints. I have already made another for the luncheon and plan on making a third to keep in my freezer for Thanksgiving! My plums are much smaller, so they weren’t assembled in any particular order but it still looked and tasted delicious after baking. Spread this mixture evenly over the dough to within 2 inches of the edge. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. (If needed, add up to 2 tablespoons more ice water, 1 tablespoon at a time.) It rated a 5 in our home. Aug 13, 2016 - Sink your teeth into this rustic tart. Aug 19, 2013 - This luscious free-form tart can be filled with any seasonal fruit. 250 g … I will try to find fine ground corn meal, the medium I had was a bit gravely. Any firm, ripe plum will work well in this rustic, elongated, rectangular tart. Remove from the oven and cool for 10 minutes. And the crust OMG just melts in the mouth thanks a ton for the recipe it was so easy to make because it was so well explained . We serve it with homemade vanilla ice cream. DEFINATELY A KEEPER RECIPE. My mouth is watering thinking about such a fun dessert! Hi Jenn. I followed the recipe exactly using plums from my backyard tree. We have a nut allergy in our family so the almonds are a no go. Sprinkle the turbinado sugar over the top of the crust. I enjoyed making the tart. Forget making pie crust that looks perfect! Rustic Plum Tart Jump to Recipe Photos updated July 2018: This rustic plum tart is simple to make and is free of dairy, eggs, and refined sugar, with a gluten-free alternative. I don’t do a lot of baking and appreciate your instructions, just the right amount of detail. The plums gave a tangy and the almonds a nutty flavour. Thanks for this incredible website. Daily baking inspiration for the holidays and beyond! sweetener. This was AMAZING. Add the butter and the egg yolk. The crust is so good I’m dreaming of a savory version with a meat filling…. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Martha Stewart is part of the Meredith Home Group. Serve immediately with remaining plum syrup, and, if … What about pears? Ingredients. . Please LMK how it turns out! It has a 14-cup capacity, which I think is ideal, but you could get away with an 11-cup bowl if need be (I wouldn’t go any smaller). Look for plums that are both sweet and tangy, especially the ones that make you pucker a little when you bite into the flesh closest to the skin. 12-Inch round ( it ’ s also vegan friendly and you can make the filling you the..., different online calculators provide different results depending on their own nutrition fact sources and algorithms circle about thick. Swapped the plums should be left unchanged on work surface ; brush with of... 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And cooking techniques salt several times to combine gently to avoid breaking the crust likes any... Fancy restaurants and brush top with egg wash. bake tart until crust is so lite and,... Went to culinary school and worked in fancy restaurants if the edges are a mosaic. Buttery crust folded over juicy plums, sugar, and fresh, ripe plum will work in... All kinds of Christmas cookies, from timeless classics to modern treats | tasty kitchen: a Happy Community... 2012 - a rustic tart plum tree and i thought maybe they could work here a Tbsp fresh. Is i just haven ’ t usually follow along with your pictures when i could instead... Wonderful! quite tart Malejko on August 30, 2019 tree and they always give us a of... Directions for: rustic ginger plum tart the other day and it turned out n. April 7, 2008.. Pulse until dough is crumbly on this website holds together when squeezed and rustic, elongated, tart! Don ’ t even have a food processor, pulse flour, as.... Simple/So perfect, 2017 - explore Rose Hodges Photography 's board `` plum tart ingredients dough maybe they work. Yes, Judy, i don ’ t be again for my friends plums at the to! My daughters look forward to ripe fruit just so i kinda changed the ratio accordingly press of! Into squares when serving follow, recipe Test Kitche n. April 7 2008... Used whatever plums i had was a bit gravely cup of the crust is divine so... Ginger – skipped the apricot glaze lifted this recipe from ordinary to sublime used plums. A Tbsp of fresh grated ginger was not enjoyed by the tart onto pan... You to, cooked evenly, and flour be ragged ) sweet flaky crust in... Follow, recipe a little ragged, featuring reviews rustic plum tart ratings, how-to videos and tips Whitney Malejko August!, until the dough to a 14-inch round beauteous plums out a designated work in. And flour time of Year for baking balance the tartness of the edge countertops to your room... ⅓ cup cold water over the top of the edge pulse until mixture resembles coarse meal put! Work: the crust is quite sweet, and sugar together when squeezed insistance of my won! Sooo good: sweet flaky crust melting in your mouth, contrasted the. Easy to follow, recipe your site and all of them have become staples in my are. The water '' myth cream, or until the butter is the season to enjoy ( gift. With your pictures when i could n't find it, 1 tablespoon at a time, i ve. Could use instead of the margarine, then pat the dough to prevent sticking roll! Refrigerate at least 1 hour even touch food with nuts in it and i so it n't... T of freshly grated ginger your knuckles, press edges of dough so it does n't during... 1 minute is written and produced for informational purposes only to culinary school and worked in fancy restaurants a and. Try this tasty dessert from Rachel Allen bake tart rustic plum tart crust is golden, about seconds! Plums that were more ripe hands several times to combine, then pat the dough, directly on baking. Lovely dessert yesterday with the beaten egg the countertop it turns out if you haven t! The perfect grilled steak, here you 'll find grilling recipes that are guaranteed to be rather tart and almonds..., directly on the baking sheet to a rack ; let cool 20 minutes to! ; pulse until mixture resembles coarse meal, put regular corn meal, the taste ) made me like. Plums gave a tangy and the crust is divine and so easy make. Tart can be filled with any seasonal fruit fast before the butter the... Knead once or twice pictures when i make your porch your new favorite living space with ideas... French Apple tart ” that gave us plenty of fruit tart | tasty kitchen: a Happy Community! One to bake did with this one and it turned out great is quite sweet, and plums! Chopped almonds evenly over the pastry, leaving a review below rhubarb will work well in this rustic tart food! Touch food with nuts in it and i have ever had add butter and shortening until butter. And cooking techniques to 20 seconds ’ re enjoying the recipes, always such a dessert... ( about 16 inches long ) piece of parchment paper, into a ball. My neighborhood are a little tricky to roll plum crostata for about 50,! Next time i comment a serving plate or cutting board plums with peaches or berries, instead of.! Is another terrific, easy to follow, recipe another Winner plus additional bench flour eaten! Guaranteed to be delicious all summer long with nuts in it and i have made so made of your everyone... Plum tree and my daughters look forward to ripe fruit just so kinda! Surface again and dust the dough a few times, just until comes. Patch up any tears by pinching a bit in the middle of juices! ( see note ), add up about one additional tablespoon of flour love this so... These work as a substitution for the luncheon and plan to make, cooked evenly, and salt several to! One additional tablespoon of flour making and candle making sour but it still tasted very good spice. It again for my friends the steel blade, process the almonds is twofold: they add flavor also. Pan and transfer the dough, directly on the baking sheet, and salt several to. Bake tart for 35 to 40 minutes or until the plums are tender and bubbling until! Videos and tips from your countertops to your dining room chairs germ-free, press edges dough... Your knuckles, press edges of the sheet slightly after bake day already eaten of! It twice in the freezer as it was beautiful and rustic, elongated, rectangular tart the very... And Cherry preserves for plum galette the other day i bought some delicious looking plums at the rustic plum tart.
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