My husband and i are avoiding flour and sugar and these are perfect. I’m trying your recipe tonight. or almond butter, cashew butter, sunflower seed butter, or agave, brown rice syrup, maple syrup, or sugar free pancake syrup, Calories (per cookie, including optionals): 59kcal, Fat: 2.5g, Sat fat: 0.7g, Carbs: 7g, Fiber: 1g, Sugar: 2g, Protein: 4g, Sodium: 91mg, ICED PUMPKIN PROTEIN COOKIES (VEGAN) – No Excuses Nutrition, ICE CREAM PROTEIN COOKIE SANDWICHES (VEGAN). Anxious to try it after it’s been frozen! You should just make a double batch & save yourself the time! Stir flour, baking powder and baking soda in medium bowl until blended. This recipe is a keeper! Easy reader favorites, made with ingredients you have on hand! They harness peanut butter’s rich, thick texture and healthy fats to bind the cookies and make them moist. Made this for family and they loved it. Not to mention, six of these crave-worthy cookies total just over 300 calories, and they’re high in protein and low in fat – perfect for a post workout or anytime snack. These 3 ingredient peanut butter oatmeal cookies are so easy to make! Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely. Line the bottom of an 8x8 pan with parchment paper spray or with cooking spray. Make these Healthy No Bake Cookies instead. Step 4 To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Rolled oats will also work, but the cookies will just have a heartier texture. Beat sugar, brown sugar, peanut butter and peanut in large bowl with mixer on medium speed until creamy. Chocolate Protein Cookies With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. What makes these healthy cookies special is peanut butter. In a medium mixing bowl add the peanut butter, eggs, honey, and vanilla. Copyright 2015, No Excuses Nutrition. They would be delicious turned into an ice cream sandwich with some peanut butter, chocolate or vanilla ice cream in the center. Cool and … Drop dough by level 1/4 cup portions 3 inches apart onto ungreased cookie sheets. Thanks for the recipe! In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. Like the other homey, healthy cookies you’ll find here (Banana Oatmeal Cookies with Chocolate Chips and Peanut Butter Banana Cookies come to mind), the ingredients are nutritious, the prep is simple, and the payoff is supreme. In a large bowl, mix together all the wet ingredients with a large fork or whisk until well combined, … For the added protein, I used The Protein Chef Baking Protein by Labrada Nutrition. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Thanks!! Stir in the chocolate chips. Sometimes you just need something sweet that doesn’t take too long to make. Chill the dough. Whether you aspire to a higher level of fitness or competing against the best, No Excuses Nutrition can create a customized nutrition program to push your body to the next level. Preheat your oven to 350°F. What is 154kcal to normal calorie count? Ha! Whisk until blended. The dough will be wet … They reminded me of them but only your cookies are better. These are going to be a regular thing in this household. Because sweet potatoes are naturally, well, sweet, they make these cookies delicious without tons of added sweeteners. Get our all-time MOST POPULAR treats. Allow to sit for a couple of minutes, then scoop a Tablespoon at a time onto a wax paper or parchment paper lined baking sheet. Try one of these other protein cookie recipes. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. Made these last night and promptly ate 3! Craving a peanut butter oatmeal cookie after all this talk, but don’t feel like turning on your oven? Made my husband (who does not like desserts or “healthy” food) and he said they were the best “healthy” cookies he has had. Also, along with the oats, they contribute to the perfectly soft and chewy texture. I also used coconut syrup from coconut sap instead of honey since we have loads of that at home. VitaFiber syrup (also known as IMO syrup, what was used in the original Quest bars) is a natural, low-calorie, sugar-free, high-fiber prebiotic sweetener that also happens to be non-GMO, gluten-free, dairy-free, allergen-free and vegan with no artificial additives. These peanut butter oatmeal raisin cookies get lots of nutrition, chewy-ness, and sweetness in part from a surprise ingredient – sweet potatoes! Bake the peanut butter oatmeal cookies at 350 degrees F for 9 to 10 minutes. Thank you SO much!! I love to know what you are making! Thanks to PB, there’s no need to make these peanut butter oatmeal cookies with oil or butter. We only have instant oatmeal but it still worked though. Here’s the recipe – hope you enjoy! Add eggs and vanilla; beat well. I’d love your comments below if you try it . Add … The monster cookie. But if you can brave 10 minutes of heat, these chewy peanut butter oatmeal cookies are well worth turning your oven to 350 degrees F. These cookies have only a handful of simple ingredients and will be ready to eat in no time! Chill the dough in the freezer for 30 minutes. If you don’t wish to purchase this special stuff, you can swap it out for pure maple syrup, sugar free pancake syrup, brown rice syrup, or agave. If you love a crunchy, chewy cookie then these peanut butter oatmeal cookies are for you! Mix the wet ingredients together in a separate bowl. With your fingers, gently flatten each cookie to be about 3/4-inch thick. I saved macros to have one tonight with dessert. I used a combination of Truvia Brown Sugar Blend and Pyure Organic Stevia Blend in these cookies, but you can use any sweetener you like! Kids love them – no one will know they are healthy! I’m so happy that you enjoyed the recipe, Sam! These peanut butter honey oatmeal cookies are here to be your healthy snack, dessert, or even breakfast (I won’t tell!). Add oats and cocoa powder to the peanut butter mixture. I am so glad you and they hubby enjoyed them , […] Read More: noexcusesnutrition.com/peanut-butter-oatmeal-protein-cookies/ […], […] blondies and chocolate protein cake to chocolate chip protein cookies and peanut butter oatmeal protein cookies, from fudge zucchini protein brownies you can eat in one sitting to the most perfect baked […]. Don’t worry, you won’t have to! a separate bowl mix together the peanut butter, applesauce and honey or maple syrup. So far I haven’t baked them, but the dough is just as tasty to me as sugar/flour recipe options I’ve made. If you do use vanilla-flavored protein, you may want to reduce the amount of sweetener by 1-2 teaspoons. My wife and I love them. Home / Recipes by Type / Desserts / Cookies. Peanut butter holds them together! Delicious peanut butter cookies on the outside of a homemade peanut butter filling. Healthy Peanut Butter Oatmeal Cookies with honey, oats, and chocolate chips (no sugar, no flour, and no oil!). To the bowl of a stand mixer, add the butter, peanut butter, white and brown sugars. Thank you for sharing this kind review! *I prefer quick oats for the most soft, chewy cookies. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Keto Nutter Butters– These are a copycat version of traditional nutter butters. My favorite way to enjoy these cookies is dunked in a glass of cold almond milk… mmmm . Hi Kal! Thank you for sharing this kind review! I hope this helps! Beat until creamy, about 2 minutes. In a large bowl, whisk together the mashed banana and peanut butter until smooth. When it comes to today’s soft peanut butter oatmeal cookies, there’s no need to share. A fork to form 1/4 inch thick cookies. ) with your fingers, gently flatten each cookie to a. Cream: ) worked though adore both sweets and veggies, and gluten-free. Soda and salt you ’ re ready to eat one, you be! 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