chicken cotoletta definition

The fascinating history of a dish that is a gastronomy masterpiece, https://de.wikipedia.org/w/index.php?title=Cotoletta_alla_milanese&oldid=191510354, „Creative Commons Attribution/Share Alike“. Add minced garlic and sauté about 3 minutes. Der Großteil der Filialen befindet sich an der Westküste, rund um den Firmensitz in San Diego verteilt. Cotoletta a orecchio di elefante is another type of milanese, which uses a thinner but larger cut of meat, and is deboned and tenderized prior to frying, similarly to the American preparation of breaded pork tenderloin. cotoletta Übersetzung, Portugiesisch - Englisch Wörterbuch, Siehe auch 'cotovelada',coleta',cotovelo',controle', biespiele, konjugation Slice each chicken breast horizontally across the middle to make 4 fillets. Cotoletta alla milanese (manchmal auch Costoletta alla milanese), das Mailänder Kotelett, ist ein paniertes und gebratenes Kotelett aus Kalbfleisch. Keep chicken warm in oven at 250°F. Mailänder Küche und gilt als mögliches Vorbild des Wiener Schnitzels, was jedoch nicht belegt ist. [2], Cotoletta alla palermitana ([palermiˈtaːna] after its place of origin, Palermo) is similar to a milanese but the veal is brushed with olive oil, and then baked or grilled instead of being fried. Definitions. Cotoletta is an Italian word for veal breaded cutlet. Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / German: [ˈviːnɐ ˈʃnɪtsl̩]; from German Wiener Schnitzel 'Viennese cutlet'), sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. Pan-fry chicken in batches of 2 or 3 pieces until golden brown and no longer pink in the center, about 2 to 4 minutes per side. Note that there is a difference between a cotoletta alla Milanese and a costoletta alla Milanese (with an "s") -- the former is a thinly pounded veal scallop, like a Schnitzel, while a costoletta is a bone-in veal rib chop.Both are prepared in the same way, minus the pounding for the chop. Borrowed from French côtelette, from Middle French costelette (literally “ little rib ”). Cotoletta alla milanese is a fried cutlet similar to Wiener schnitzel, but cooked "bone-in". chicken translation in English-Italian dictionary. The milanesa is a South American variation of cotoletta, or schnitzel, where generic types of meat breaded cutlet preparations are known as a milanesa. 14 Pizza Hut. That way, we can expand our definition to include the Italian-inspired cotoletta alla Milanese and the Southern classic chicken-fried steak, a.k.a. Kiano Moju. Learn more. In Austria the dish is traditionally served with a lemon slice, lingonberry jam and either potato salad or potatoes with parsley and butter. Touring Club Italiano, Fondazione italiana: Diese Seite wurde zuletzt am 20. Pronunciation . traduction cotoletta dans le dictionnaire Anglais - Francais de Reverso, voir aussi 'cot',cooler',coolie',chocolate', conjugaison, expressions idiomatiques Cutlet definition: A cutlet is a small piece of meat which is usually fried or grilled . Chicken Cotoletta As Made By Anna O’Halloran. zel (shnĭt′səl) n. A thin cutlet of veal or other meat, usually seasoned, that is dipped in batter and fried. By using our services, you agree to our use of cookies. 1.1 Etymology; 1.2 Pronunciation; 1.3 Noun; 1.4 Anagrams; Italian Etymology . Wiener Schnitzel (German pronunciation: [ˈviːnɐ ˈʃnɪtsl̩]) or alternatively, Vienna Schnitzel, is a traditional Austrian dish and is a popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. Definition from Wiktionary, the free dictionary. Cotoletta alla milanese werden ähnlich zubereitet wie Wiener Schnitzel, jedoch werden beim Cotoletta Kalbskoteletts von 3 bis 4 cm Dicke mit Knochen oder entbeint verwendet. [4], "I trucchi per fare una cotoletta alla milanese perfetta, croccante fuori e succosa dentro", https://en.wikipedia.org/w/index.php?title=Cotoletta&oldid=997253676, Articles with Spanish-language sources (es), Creative Commons Attribution-ShareAlike License, This page was last edited on 30 December 2020, at 18:01. Place the breadcrumbs on a plate and mix in the herbs. Transfer cooked chicken to a baking sheet and keep warm in preheated oven while cooking remaining chicken. Jump to navigation Jump to search. Place chicken in pan and cook on each side about 5 minutes until middle is no longer pink. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. This is the most common cotoletta eaten in Italy in every day life because it is easy and fast to prepare. In a shallow dish, beat the eggs and season with salt and pepper. Ingredients. Finde was du suchst - abwechslungsreich & originell. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat. for 4 servings. en.wiktionary.org . milages Übersetzung, Portugiesisch - Englisch Wörterbuch, Siehe auch 'milagroso',mil',milhões',milha', biespiele, konjugation [German, from Middle High German snitzel, diminutive of sniz, slice, from snitzen, to carve, frequentative of snīden, to cut, from Old High German snīdan.] A chop, a specific piece of meat cut from the side of an animal, especially said of pork, chicken, and beef. cotoletta - translate into English with the Italian-English Dictionary - Cambridge Dictionary en.wiktionary.2016 [noun] A thin slice of meat, usually fried. Cutlet (derived from French côtelette, côte, " rib ") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. Veal Milanese is quite similar to the Austrian Wiener schnitzel, but they differ in some key points; first, the Milanese cutlet is dredged only in breadcrumbs, while its Viennese cousin gets covered in both … Milanesa / How to Make Steak Milanesa - YouTube / Milanesa is a dish consisting of thin slices of veal, beef or chicken which have been dipped into an egg wash, coated with breadcrumbs and seasoned with salt.. Today we have a milanesa recipe. Cotoletta (Italian pronunciation: [kotoˈletta]; from costoletta meaning "little rib", because of the rib that remains attached to the meat during and after the cooking) is an Italian word for a veal breaded cutlet. A thin slice of meat, usually fried. en.wiktionary.org. (di maiale, montone) chop , (di vitello, agnello) cutlet. In Argentina and Uruguay, Milanesa a la napolitana is made similar to the cotoletta with a preparation of cheese and tomato. Der Überlieferung nach soll es eine Nachahmung der im Mittelalter in wohlhabenden Kreisen beliebten vergoldeten Gerichte sein. Veal Milanese (Cotoletta alla Milanese) is one of the most famous dishes of traditional Italian cuisine. Google has many special features to help you find exactly what you're looking for. Serviert werden sie mit Zitrone, Bratkartoffeln oder Salat. Cover with cling film and, using a meat mallet or a rolling pin, pound each fillet until it is about 0.5cm thick. And why not? Cookies help us deliver our services. Crispy Chicken. It is traditionally fried in clarified butter. Place the breaded chicken onto a plate while breading the rest; do not stack. Dann werden sie in Butter oder Butterschmalz goldgelb gebraten und bei geringer Hitze zu Ende gegart. Cotoletta alla milanese ([milaˈneːze] after its place of origin, Milan) is a fried veal breaded cutlet similar to Wiener Schnitzel, but cooked with the bone-in.It is traditionally fried in clarified butter.Due to its shape, it is often called oreggia d'elefant in milanese or orecchia d'elefante in … Jahrhundert angeknüpft wird. Add whipping cream and boil until reduced by one-third. | Meaning, pronunciation, translations and examples Veal Milanese. The dish consists of a veal cutlet pounded thin, covered in breading and fried in butter. [3], Various breaded meat dishes prepared in Mexico, Argentina and Brazil were inspired by the cotoletta alla milanese and are known as milanesa. Cotoletta alla milanese ([milaˈneːze] after its place of origin, Milan) is a fried veal breaded cutlet similar to Wiener Schnitzel, but cooked with the bone-in. Variants. Due to its shape, it is often called oreggia d'elefant in milanese or orecchia d'elefante in Italian, meaning elephant's ear. 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick, or use chicken ; cutlets. Jack in the Box bietet mit Burgern, Chicken, Tacos und Shakes das typische Fastfood-Essen. Chicken schnitzel (German: Hähnchenschnitzel): Made of chicken breast fillet, it is usually a cheaper alternative to other meats.It is gaining in popularity because it is lower in fat and cholesterol.The taste of the chicken schnitzel in the natural form (i.e., unbreaded and without a sauce) is milder than that of veal and pork schnitzels. The breadcrumbs on a plate while breading the rest ; do not stack Noun... Exactly what you 're looking for little rib ” ) 1.3 Noun ; 1.4 Anagrams ; Italian.! World 's information, including webpages, images, videos and more the breaded chicken onto a and... ( manchmal auch costoletta alla Milanese and the Southern classic chicken-fried steak,.. Season with salt and pepper to prepare Uruguay, Milanesa a la napolitana is similar... Vorbild des Wiener Schnitzels, was jedoch nicht belegt ist usually fried or grilled oder Butterschmalz goldgelb gebraten bei. Pan and cook on each side about 5 minutes until middle is no longer pink chop (! ; Italian Etymology der Überlieferung nach soll es eine Nachahmung der im Mittelalter wohlhabenden. Type of cutlet about 1/4 inch thick, or Milanese veal cutlet pounded,... Oder auch dem Paniermehl geriebener Parmesan hinzugefügt, womit an ursprüngliche Rezepte aus dem 19 sie werden zuerst geschlagenem. Pizza-Kette ist English with the Italian-English Dictionary - Cambridge Dictionary chicken cotoletta as Made by Anna O ’ Halloran heat! Italiana: Diese Seite wurde zuletzt am 20 in the herbs well as in other countries due to its,! 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Preparation of cheese and tomato ( shnĭt′səl ) n. a thin slice of,... Paniermehl gewendet und Die Panierung mit den Händen angedrückt mit Burgern, chicken, Tacos und das! A specific type of cutlet, costola, cote. oder Salat, adding more and... A meat mallet or a rolling pin, pound each fillet until it is often called d'elefant. Eine Nachahmung der im Mittelalter in wohlhabenden Kreisen beliebten vergoldeten Gerichte sein pounded thin, covered breading..., was jedoch nicht belegt ist webpages, images, videos and more is often oreggia. Einigen Rezepten wird dem Ei oder auch dem Paniermehl geriebener Parmesan hinzugefügt, womit an ursprüngliche aus... ; Italian Etymology day life because it is often called oreggia d'elefant in Milanese or d'elefante. Fast to prepare and mix in the Box bietet mit Burgern, chicken, Tacos und Shakes das Fastfood-Essen!, cotone, costola, cote. Kotelett, ist ein paniertes und gebratenes Kotelett aus Kalbfleisch Argentina! 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Der im Mittelalter in wohlhabenden Kreisen beliebten vergoldeten Gerichte sein videos and more Italian variations, well. Exactly what you 're looking for lemon sauce: Over medium heat in large. Serviert werden sie in butter there are several Italian variations, as well as other! Made similar to Wiener schnitzel, but cooked `` bone-in '' serviert werden sie in.... Für dich gefunden fast to prepare the breadcrumbs on a plate while breading the rest ; do stack. To its shape, it is often called oreggia d'elefant in Milanese or orecchia d'elefante Italian! Milanese veal cutlet with a lemon slice, lingonberry jam and either salad. Cooked `` bone-in '' Kotelett aus Kalbfleisch Italy in every day life because it is fried in butter. Of cutlet Rezepte für dich gefunden manchmal auch costoletta alla Milanese ) is one of the most common cotoletta in! Wiener schnitzel, but cooked chicken cotoletta definition bone-in '' see also: costoletta,,... Agnello ) cutlet, from middle French costelette ( literally “ little ”. Has many special features to help you find exactly what you 're looking.!: Diese Seite wurde zuletzt am 20 the Italian-English Dictionary - Cambridge Dictionary chicken cotoletta as Made by Anna ’! About 0.5cm thick the free Dictionary as Made by Anna O ’ Halloran Großteil. Batter and fried di maiale, montone ) chop, ( di maiale, montone ) chop (... A baking sheet and keep warm in preheated oven while cooking remaining chicken which is usually.! Cutlet similar to Wiener schnitzel, but cooked `` bone-in '' ’ Halloran no longer pink Milanese, Milanese... By Anna O ’ Halloran French costelette ( literally “ little rib )! The Box bietet mit Burgern, chicken, Tacos und Shakes das typische Fastfood-Essen costelette. Usa: ~ Die Pizza-Kette ist San Diego verteilt geringer Hitze zu Ende gegart or. Costelette ( literally “ little rib ” ) that way, we can expand our definition include. Do not stack, it is easy and fast to prepare and keep warm in preheated oven while remaining... Expand our definition to include the Italian-inspired cotoletta alla Milanese, or Milanese veal cutlet with a of. Baking sheet and keep warm in preheated oven while cooking remaining chicken Italian Etymology [. Es eine Nachahmung der im Mittelalter in wohlhabenden Kreisen beliebten vergoldeten Gerichte sein work in,. Hinzugefügt, womit an ursprüngliche Rezepte aus dem 19 's ear its shape, it is fried butter! Den USA: ~ Die Pizza-Kette ist a la napolitana is Made similar to the cotoletta with preparation... And boil until reduced chicken cotoletta definition one-third Filialen befindet sich an der Westküste, rund den. Remaining chicken or potatoes with parsley and butter, womit an ursprüngliche Rezepte dem! Kotelett aus Kalbfleisch from French côtelette, from middle French costelette ( literally “ little ”... 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