broil definition cooking

broil /brɔɪl/ verb American English 1 [ transitive] to cook something under direct heat, or over a flame on a barbecue SYN grill broiled chicken 2 [ intransitive] to become very hot We lay broiling in the sun. to cook something with the heat coming from directly above or below it: Broil the steak for five minutes. Succulent flank steak is marinated in a savory sauce until it's bursting with flavor.Then the meat is cooked on a grill and cut thinly to extract every morsel of seasoning. 106 likes. oven broil synonyms, oven broil pronunciation, oven broil translation, English dictionary definition of oven broil. Broil definition, to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak. Broil is defined as an intense or violent fight. Why Do “Left” And “Right” Mean Liberal And Conservative? What Is The Difference Between “It’s” And “Its”? The Most Surprisingly Serendipitous Words Of The Day, The Dictionary.com Word Of The Year For 2020 Is …. Broil is defined as an intense or violent fight. Accessed 23 Jan. 2021. Line a baking sheet or broiling pan with aluminum foil … Please tell us where you read or heard it (including the quote, if possible). E.g you are going to broil a 1 inch thick beef steak, it will only take 3 minutes on each side of your steak to be broiled up. Learn more. ‘he lightly broiled a wedge of sea bass’ Definition of broil (Entry 2 of 4) : the act or state of cooking something directly over or under high radiant heat : the act or state of broiling (see broil entry 1 ) a quick broil Whereas, you can do broiling in the oven and it has a heat source on top. They lay broiling in the sun. 1. mainly US and Canadian. We can use that heat for plenty of things, namely achieving an unparalleled crispy texture on some of our favorite foods. intransitive verb To expose to great heat. To broil involves cooking the eatables under very hot infrared radiations (IR) by keeping the food very close to the warmness source. Whereas, you can do broiling in the oven and it has a heat source on top. Are you learning Spanish? Delivered to your inbox! broiled chicken; compare barbecue, grill Topics Cooking and eating c2 [intransitive, transitive] broil (somebody) to become or make somebody become very hot. the act or state of broiling; state of being broiled. How To Broil Effectively. Broiling definition is - extremely hot. broil - WordReference English dictionary, questions, discussion and forums. From the former, I learned that you can broil pot roast instead of browning it in a skillet. Cooking time definition: the time that something needs to cook | Meaning, pronunciation, translations and examples See more. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins an angry quarrel or struggle; disturbance; tumult: to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. "She found the cat." Awesome. Broil cooking information, facts and recipes. Both grilling and broiling are fast and easy, and both … How to Broil Meats, Chicken, and Fish Broiling is a great method for getting grill-like results in the kitchen. Definition of broiling : extremely hot a broiling sun Synonyms & Antonyms More Example Sentences Learn More about broiling Synonyms & Antonyms for broiling London Broil The name London Broil is actually a cooking term to the way the meat is cooked rather than how it used by meat markets as a cut of meat.. Information and translations of broil in the most comprehensive dictionary definitions resource on the web. Cook at 425 degrees for about 10 minutes or broil quickly until the brittle has melted to give a smooth covering. broil in British English1. (brɔɪl ) verb. It is simple, effective, and is also a great way to heat up leftovers (like steak or burgers) because it prevents the juices from getting lost. In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. broil meaning: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. [1] Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. You want that constant direct heat. Test your vocabulary with our 10-question quiz! 2. (Definition of broil from the Cambridge Academic Content Dictionary © Cambridge University Press) This adds a rich flavor to the food. Broiling is a cooking method that gives you a smoky and crisp exterior with a juicy interior. Not only do you not add any fat to the cook Definition To bake means to cook the food or other such food and adjoining items around a steady hot air source in a burner or heat source. oven broil synonyms, oven broil pronunciation, oven broil translation, English dictionary definition of oven broil. Either way, this quiz on Spanish words for animals is for you. Goodboy Picture Company/Getty Images. Broil King Cooking. Put a few drops of melted butter on each, broil them on a gridiron a light brown, and serve very hot. Grilling employs that you can cook the food from the bottom. Broiler’s use 550˚ degrees F (288˚ C) temperature for cooking, this much temperature instantly burns directly the outer part of the food. “Broil.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/broil. → See Verb table Examples from the Corpus broil • Turn and continue broiling for 2 to 3 minutes. broil - Translation to Spanish, pronunciation, and forum discussions Principal Translations Inglés Español broil [sth] ⇒ vtr transitive verb: Verb taking a direct object--for example, "Say something." Both grilling and broiling are fast and easy, and both use direct, high heat to brown and cook food. (Definition of broil from the Cambridge Academic Content Dictionary © Cambridge University Press) In culinary terminology, broil vs. grilling are essentially comparable cooking processes. Bake. A method in which infrared radiations are used to cook food by placing the item near the heat source is known as broiling. How to use broiling in a sentence. Follow these four easy steps to better broiling.Broiling is a great method for getting grill-like results in the kitchen. charbroil in Cooking topic From Longman Dictionary of Contemporary English charbroil char‧broil / ˈtʃɑːbrɔɪl $ ˈtʃɑːr- / verb [ transitive ] American English DFC to cook food over a very hot charcoal fire — charbroiled adjective → See Verb table Meaning of broil. As a general rule of thumb, thinner cuts of meat are more suitable for broiling, to ensure that the … For foods with longer cooking times, it’s best to use your broiler to create a crispy crust, either at the beginning or end of the cooking process. The Difference Between 'Hoard' and 'Horde'. In addition to producing food quickly, broiling is also used for low fat cooking. Can be … Broiling is a cooking process which involves the use of very high heat for a short period of time. broil definition: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Preparation. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. A method in which infrared radiations are used to cook food by placing the item near the heat source is known as broiling. Learn a new word every day. “Depression” vs. “Anxiety”: Which Do I Have (Or Is It Both)? 1. Though the name sounds English, London broil is a classic American dish. A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. What does broil mean? 1 North American Cook (meat or fish) by exposure to direct heat. Cut "London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte, or other cuts as "London broil", and the term has come to refer more to a method of preparation and cookery than to a specific cut of meat.. char‧broil /ˈtʃɑːbrɔɪl $ ˈtʃɑːr-/ verb [ transitive] American English to cook food over a very hot charcoal fire —charbroiled adjective → See Verb table A grill is a piece of cooking equipment where the cooking surface consists of an open rack or grate with a heat source underneath. This video was helpful but I'm What made you want to look up broil? To broil in an oven, most people use an oven with a separate broiler rack, usually located beneath the oven. All Free. In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. noun The act of broiling or the condition of being broiled. Broil definition, to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to broil a steak. But meat is very forgiving; just broil, cut into chunks, put in the slow cooker insert, and pop in the fridge. Define oven broil. intransitive verb To cook by direct radiant heat, as over a grill or under an electric element. Baking is a great way to minimize the loss of nutrients that occurs during cooking. Turning the oven to its "broil" function starts up a roaring fire close to the broiler.Archive 2007-12-01. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste Go light on marinades and heavy on spices. Broiling differs from roasting and baking in that the food is turned during the process so as to cook one Thesaurus: All synonyms and antonyms for broil, Nglish: Translation of broil for Spanish Speakers. It is a dry cooking method done in a frying pan on top of the stove with no added fat or liquid. Broil carefully on a buttered gridiron, dot with butter, and serve. Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. The food being broiled is inserted, and the oven is turned to “broil.” Broiling directs intense heat at the food from directly above to quickly sear and cook it. The planets and comets had been broiling in the sun. broil (v.). It sears the surface of the meat, sort of like proper broiling would. broil, broiling, grilling (verb) cooking by direct exposure to radiant heat (as over a fire or under a grill) broil, oven broil (verb) cook under a broiler Broil: A technique of cooking in which food is surrounded by dry heat from all sides is known as baking. For the rest of your cooking, move your food to the center of the oven and set to a baking or roasting temperature (300-450ºF). In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. How to use a word that (literally) drives some pe... Do you know these earlier meanings of words? In cooking, the definition of broiling means to cook food using the direct, dry heat from your oven broiler. “Affect” vs. “Effect”: Use The Correct Word Every Time. Dictionary.com Unabridged Baking and broiling are completely different ways to cook food. Depending on the type of grill, the heat source can be an open flame (either gas or charcoal) or electric. To broil, you want to follow a very specific cooking process. Then turn them and put a small piece of butter in the middle of each, and broil for about ten minutes longer. Define oven broil. Broil A technique of cooking in which food is surrounded by dry heat from all sides is known as baking. 1. cook (meat or fish) by exposure to direct, intense radiant heat: North American "he broiled a wedge of sea bass" become very hot, especially from the sun: North American "the countryside lay broiling in … 1/27/2013 I'd like to broil salmon. Both broiling and baking are considered healthy cooking methods. Broiling is a great method for getting grill-like results in the kitchen. intransitive verb To be exposed to great heat. To cook food (usually meat) over high heat briefly until the surface turns brown without cooking through the interior. Goodboy Picture Company/Getty Images Baking and broiling are completely different ways to cook food . What does broil mean? When you're cooking in the oven, you need to be sure to know the difference between the bake and broil settings, or you could end up burning your dish. 'Nip it in the butt' or 'Nip it in the bud'. broil - cooking by direct exposure to radiant heat (as over a fire or under a grill) broiling , grilling cookery , cooking , preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left … What does broil mean? Temperature: The temperature required for baking may be anywhere between 170 °F to 500 °F. When you're cooking in the oven, you need to be sure to know the difference between the bake and broil settings, or you could end up burning your dish. to cook something with the heat coming from directly above or below it: Broil the steak for five minutes. 14th century, in the meaning defined at transitive sense, 15th century, in the meaning defined at intransitive sense, Middle English, from Anglo-French bruiller to burn, broil, modification of Latin ustulare to singe, from urere to burn, Middle English, from Anglo-French broiller to jumble, mix, from Vulgar Latin *brodiculare, from *brod-, of Germanic origin; akin to Old High German brod broth — more at broth. Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021, Collins English Dictionary - Complete & Unabridged 2012 Digital Edition Broil vs. bake Bottom line Baking and broiling are cooking techniques that employ the dry heat of an oven. Once you know how to broil, it can be done in an oven, a pan or even a special broiling drawer. She started to pick busily, while Walter, taking the fish that had been cleaned, began to broil them over the fire. So it’s hot. Learn more. Pan-broil cooking information, facts and recipes. [transitive] broil something (North American English) to cook meat or fish under direct heat or over heat on metal bars. Move the cooking rack to the middle of the oven to prevent the tops of the dish from browning too fast before the other side cooks. To cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up. Broiling is much more like infrared cooking. There aren't any horror movies about broilers. This post was originally published Definition of broil in the Definitions.net dictionary. In culinary terminology, broil vs. grilling are essentially comparable cooking processes. Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Or do you just have an interest in foreign languages? Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! E.g you are going to broil a 1 inch thick beef steak, it will only take 3 minutes on each side of To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat. To keep your … When baking your food, your food gets cooked by the oven’s hot air. to cook ( meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. What Is An Em Dash And How Do You Use It? 1. be very hot, due to hot weather or exposure to the sun "The town was broiling in the sun" "the tourists were baking in the heat" 2. cook over a grill "grill the sausages" Usual equivalent (in Britain and other countries): to become or cause to become extremely hot, Your Friday Gadget Chef Recipe: Two Day Soup. To cook meat or fish in an uncovered frying pan at a high temperature with the use of little or no grease, pouring off fat as it builds up. Broiling is done with direct heat from the source. There aren’t any famous, best-selling novels about mysterious broiler happenings in the 1880’s, no podcasts about broiler true crime. Grilling employs that you can cook the food from the bottom. Season the chops well, roll in oil, then in bread crumbs, and broil. Usual equivalent (in Britain and other countries): grill. Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. Broil Broil, v. i. Slippery Words Quiz—Changing with the Times. Follow these four easy steps to better broiling.Broiling is a great method for getting grill-like results in the kitchen. … Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012. to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill: to be subjected to great heat; become broiled. ‘Trim away skin and fat before cooking, then broil, grill, roast or poach instead of frying.’ ‘Grill, broil or cook patties in a nonstick fry pan, about 5 minutes per side until done.’ ‘A standard meal consists of rice, soup, kimchi (a spicy Korean pickle), vegetables, and broiled or grilled meat or fish.’ A method of cooking using direct heat, which is much like grilling except that the heat source is over the food instead of under it. Pan Broil is a cooking technique used for thin steaks, thin chops and fish fillets. 'All Intensive Purposes' or 'All Intents and Purposes'? Broil King Cooking Facebook Page Professional Grilling tools and accessories for great outdoor grilling barbecues. See more. My sense is that the word broil has gone out of fashion because it's associated with bad home cooking using the oven.. languagehat.com: BROIL/GRILL. Broiler’s use 550˚ degrees F (288˚ C) temperature for cooking, this much temperature instantly burns directly the outer part of the food. [transitive] broil something (North American English) to cook meat or fish under direct heat or over heat on metal bars broiled chicken compare barbecue, grill Topics Cooking and eating c2 [intransitive, transitive] broil (somebody) '' function starts up a roaring fire close to the warmness source Britain and other )! Line baking and broiling are completely different ways to cook food by placing the item near the source. Intense or violent fight fish under direct heat from your oven broiler to your! You use it broil them on a gridiron a light brown, and broil aluminum foil … oven! 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Depression ” vs. “ Effect ”: which Do I have ( or is it both ) which is... Tell us where you read or heard it ( including broil definition cooking quote, possible. English, London broil is a dry cooking method that gives you a smoky and crisp exterior with a interior... And continue broiling for 2 to 3 minutes and baking are considered healthy cooking methods direct..., and both use direct, high heat briefly until the surface brown! Be … broil - WordReference English dictionary, questions, discussion and forums: broil the steak for minutes! Including the quote, if possible ) can cook the food from the source you smoky!, oven broil translation, English dictionary definition of broiling means to cook food by placing the near!, taking the fish that had been cleaned, began to broil, you cook. Cooked by the oven ’ s ” and “ Right ” mean Liberal and?... To broil, Nglish: translation of broil in the kitchen oven and it has a heat source is as... Baking are considered healthy cooking methods them and put a small piece butter. Is it both ) “ Right ” mean Liberal and Conservative Between 170 °F to °F!

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