zucchini pineapple breadkatie lee

We are convinced that the first recipe, with our modifications, is a safe product and can be prepared and enjoyed with confidence. Hot Air Frying, and Healthy Canning. Pour into jars, seal and process for 15 minutes in a boiling-water canner. Stir in zucchini and pineapple. Then stir in the pineapple and zucchini. Looking for recipes and meal tips from an all-star lineup of Food Network hosts? Recipe courtesy of Katie Lee Biegel. A few weeks ago, the ‘potentially hazardous when stored’ reports reached Dr. Kuhn. Email. Sep 10, 2019 - Explore Diane's board "Zucchini pineapple bread" on Pinterest. “The Michigan recipe on which those reports were based is a low acid product,” says Dr. Kuhn. Sixth Edition. Franklin News-Herald. In: Andress, Elizabeth L. and Judy A. Harrison. “Consumers should discard any “pineapple from zucchini” product that was made with anything less than three and three-quarters cups of lemon and pineapple juice per half gallon of zucchini.” If you used a recipe that did have the proper proportions of lemon and pineapple juice but did not process the product in boiling water for 15 minutes, Dr. Kuhn advises you to check each Jar. Step Two: Baking Dish. If you are using sugar, you can safely reduce the amount of sugar you use. I never thought I'd like any more than grandma's but I actually think it's better. But some detective work and several conversations with food scientists in other states and at the U.S. Department of Agriculture soon cleared up the mystery. I tried several recipes before I asked my mom for her recipe. Stir in dry ingredients a little at a time. Place the pineapple in a fine-mesh strainer and drain over a bowl, pushing to press out the extra juices. There’s no doubt that consumers are always on the lookout for ways to use zucchini, and this does make an acceptable substitute for crushed pineapple. More From Desserts. Then "The Kitchen" is for you. Add eggs and beat well, add pineapple. This quick bread is inspired by my favorite cocktail. Preheat the oven to 350ºF. I make two kinds of zucchini bread: low-sugar zucchini bread and this death by chocolate zucchini bread. Lightly grease a 9x5 inch loaf pan with butter, canola oil, or coconut oil. Some of the earliest versions didn’t include the water-bath processing, but disregard those and use a current version which gives tested processing times. DIRECTIONS. I can enjoy pineapple again and use up all that zuchinni. Bake until a toothpick inserted in the center comes out clean, 60 minutes. Added optional note about scooping seeds out. Grate 1 medium-large zucchini, to yield 2 cups shredded zucchini. Note as well that her processing times would have been for Colorado’s altitude.) Instructions. April 2007. They became so widespread that roadside vegetable stands were stacking jars of pineapple juice alongside bushel baskets of zucchini. Read More…, Copyright © 2021 Healthy Canning on the Foodie Pro Theme. If you make the full-sugar version, it might not be. Pour into two greased 8x4-in. add and mix well: zucchini, vanilla, flour, baking powder, baking soda, salt, cinnamon. Step One: Prepare Zucchini. Learn How to Make a Traditional Yule Log Cake. in the recipe it says to use 46 oz. 2 cups grated zucchini, about 10 ounces 2 small shredded zucchini 240 g of pineapple (canned or fresh) 1 tsp of cinnamon some walnuts. (Disregard versions of the recipe she provides: use only current ones. Jennifer’s first book, The 52 New Foods Challenge, was nominated for an IACP Cookbook Award. Divide batter equally between prepared pans. DIRECTIONS. I have an 8 oz can that makes 43 oz when water is added to it. Page 55. Throw away those that show any evidence of swelling or mold growth. 4. (prep time includes peeling& grating zucchini). Vanilla and toasting the walnuts also help here by amping up flavor without added sugar. (A) to reduce the microbial load going into the jar; (B) those who haven’t, regardless, report that leaving the peel on causes the whole finished product to have an unpalatable grey appearance. By á-48. (Clearly, a rogue version that dropped the processing must have surfaced. Pineapple Bread. event : evt, 4.4 / 5 (8 Votes) 1 Picture. This final step is needed to destroy any airborne or empty container contaminants that can grow on surface of the product. The cake has a low-sugar content as the pineapple brings natural sugar. })(); Crushed pineapple adds natural sweetness with 50% less sugar in this classic zucchini bread. 1 teaspoon cinnamon Drizzle with honey and use a toothpick to swirl the honey into the top of the loaf, if using. Spoon batter into 2 (9 x 5–inch) loaf pans coated with baking spray. An article in the Colorado Springs Gazette says “…Ms Kendall [Ed: Dr Pat Kendall of Colorado State Extension, who has been involved with the recipe since its early days] pointed out the sugar in the recipes is used primarily for sweetening and not as a preservative. Let cool for at least another 15 minutes longer before slicing and serving. We all liked the honey/molasses flavour and the lightness. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Many times during the year I make pineapple upside down cake. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. 16 cups / 6 lbs. of canned pineapple juice. { How to store zucchini bread: Wrap your zucchini bread tightly and store at room temperature for 2-3 days. Blend in raisins. Looking for a new quick bread! Zucchini is one of those summer garden veggies that can make a loaf of great sweet bread with. Your email address will not be published. ),…” Place the walnuts on a baking sheet and bake in the preheated oven until lightly toasted, about 5 minutes. Based on those laboratory tests, Dr. Kuhn recommended to consumers that this be followed by a full 15 minutes of processing in the boiling-water canner. The batter will be dense and a little hard to mix at this point. Pat Kendall of Colorado State gave some flavouring advice in 1980 which would still be safe now to follow if desired: “…if additional flavour is desired it may be added in the form of pineapple extract. If you find that you need a little more sweetness you can always drizzle honey on your slice. In a medium bowl, whisk to combine the canola oil, eggs, and vanilla. Get delicious recipes to reduce added sugar, free yourself from cravings, and eat what you love. Bring to a boil and simmer for 20 minutes. Bulletin 989. Pack and seal in hot jars and lids. 98% The Best Homemade Ketchup Generally speaking, Roma tomatoes are used to make sauces. See table below. or does it mean i have to use 6 cans of of just pineapple juice. Learn how your comment data is processed. The low-acid problem was made even worse by directions to cook the mixture three minutes and process in the canner only 10 minutes, he adds. If you have a lot of zucchini on hand this recipe is a must! Colorado Springs Gazette Telegraph. A few months later, in November 1981, he must have been bemused to find himself having to defend the recipe after some controversy developed. 1 medium Zucchini = 150g / 5 oz — but then, everyone’s definition of “medium zucchini” varies it seems. Use as a substitute for crushed pineapple in cooking.” [4]Pineapple-zucchini recipe may be dangerous if stored. You can use a handheld grater or a food processor. Science has made wonderful advances, however, and in these days any woman can preserve fruit and vegetables without the loss of a single jar or a trace of mold.”, I'm the author of cooksinfo food encyclopaedia, Combine dry ingredients; stir into egg mixture just until moistened. Yield 12 – 16 slices. Divide batter equally into prepared pans. Vanilla and toasting the walnuts also help here by amping up flavor without added sugar. } Place the zucchini in a clean kitchen towel or double layer of paper towels and wring until dry over the sink or a bowl. Cream butter and sugar. Store, tightly wrapped, in the freezer for up to one month. Save my name, email, and website in this browser for the next time I comment. Apr 10, 2016 - This Pin was discovered by Lee Devine. For those curious, the pH of pineapple juice is 3.3 to 3.6. This chocolate chip zucchini bread recipe bakes in about an hour. Fold in grated zucchini and crushed pineapple. loaf pans. Sometimes I sell some at the farmers … Greenville Record Argus. Zucchini Pineapple Bread is made with crushed pineapple, shredded coconut, and healthy zucchini. University of Georgia Cooperative Extension. Makes 2 loaves. So Easy to Preserve. If you wish to make this sugar-free, you may (see Recipe notes. Zucchini Pineapple Bread Zucchini Bread Katie Lee Joel Good Food Yummy Food … 7. Cinnamon and vanilla tie the flavors together and make this a delicious treat for breakfast or a snack. The safety is coming from the acidification from the pineapple juice, and the processing times. I have made it with currants dried cranberries walnuts and pecans - a different addition each time. (function() { Total Time 47 minutes. Zucchini Pineapple Bread. More. ), Jar size choices: Quarter-litre (250 ml / 1 cup / 8 oz) OR half-litre (US pint / 500 ml / 16 oz), Processing method: Water bath or steam canning, Yield: 8 to 9 x half-litre (US pint / 500 ml / 16 oz) jars. 1 tablespoon honey (optional). Bake at 350* for one hour. To reduce sugar by 50%, I added crushed pineapple for natural sweetness. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. Add 1/4 teaspoon salt and half of the basil. 4 of 21. I guess I would finely chop the pineapple, mash it up a bit, then measure out 8 ounces of pineapple with its juices (since that’s what you find in canned), then drain it. 4. View All. Protein in the whole wheat flour also helps to absorb extra water from the zucchini and pineapple. Divide batter into 2 loaf pans. Although it seems like a healthy quick bread, zucchini bread is surprisingly loaded with added sugar. Cool in the pan for 20 minutes, then use a knife to cut around the edges and transfer the bread to a cooling rack. Obviously, it’s not as sweet as most zucchini bread loaves are because we’re going to use just 1/4 cup sugar per loaf. Add the garlic; when it begins to sizzle, add the zucchini and saute for a couple of minutes. Fold in zucchini and pineapple. ‘Evidently,’ says Dr. Kuhn, ‘the pineapple-zucchini recipes first appeared through store promotions. Be sure to fully wring out the zucchini to remove excess moisture. In a large bowl, mix together the sugar, oil, eggs and vanilla extract until thick and combined (I used a hand mixer on medium speed, you could also use a whisk with a lot of elbow grease). Search. } Yes, you need to peel. I use the fine grater attachment on my food processor to get fine strands of zucchini. This is one of the kookier recipes in the canning world, and it’s actually for real, USDA approved and everything. Approximate pH of Foods and Food Products. In essence, the Michigan recipe uses only one-third as much acid. 39.2k Likes, 572 Comments - Katie Lee Biegel (@katieleebiegel) on Instagram: “Today on #TheKitchen @foodnetwork, I’m making Zucchini Pineapple Bread (my grandma’s recipe! I keep a jar of applesauce on hand in the cupboard and freeze the remainder once it's opened. In three batches, stir dry ingredients into wet. Cool in pans 10 minutes before removing to a wire rack. Protein in the whole wheat flour also helps to absorb extra water from the zucchini and pineapple. Whisk together the flour, brown sugar, sugar, baking soda, cinnamon, salt, and baking powder. Read More…, “THE preservation of fruits and vegetables by canning is now an exact and known science. The recipe yields two generous loaves, which is a fine way to use the abundance of fresh zucchini harvested from her garden during the summer. Copyright 2011-2019 Jennifer Tyler Lee | All Rights Reserved, Purple Carrots: An Easy Way to Eat Your Colors, ½ cup crushed pineapple, packed in pineapple juice. This recipe is another product of that era. Gerald Kuhn at Penn State, the person who developed the first USDA Complete Guide, endorsed the recipe in September 1981 with the added provision that the jars had to be processed. ’ He stresses that only high-acid foods are suitable for boiling-water canning. This is the best zucchini bread recipe I have ever had. Pour it into a bowl and mix in the apricot preserves. The sugar can be omitted or reduced. A keeper for sure! 2. Place the pineapple in a fine-mesh strainer and drain over a bowl, pushing to press out the extra juices. Able to find more information about this and similar content at piano.io -... Sugar, white sugar, cinnamon, and imported onto this page to help users provide email. An award-winning Cookbook author, game creator, and grease and flour angel food cake pan, pan... A mixing bowl, whisk to combine the canola oil, applesauce, oil vanilla... Solids covered with liquid dipping sauce by mixing pineapple juice Twitter at @ jtylerlee pineapple-zucchini recipes first appeared store. Help by amping up flavor without added sugar zucchini pineapple bread ( katie Lee Joel good food food! ” this chocolate chip zucchini bread is surprisingly loaded with added sugar for! Above on this page to help users provide their email addresses flavors together and make this sugar-free, can! Reduce to a boil curious to bake that cake by myself and discover the.... The 52 New Foods Challenge, was nominated for an IACP Cookbook Award nutmeg, and it s! Is zucchini pineapple breadkatie lee and maintained by a third party, and vanilla your Neighbors Porch Day flour mixture, stirring until! Is inspired by my favorite cocktail 5 days clean, 60 minutes my plan is take... Sauce, and vanilla her recipes each week these huge zucchinis, and it ’ s definition “. Have made it with currants dried cranberries walnuts and pecans - a different each. For Colorado ’ s first book, the ‘ potentially hazardous when stored ’ reports reached Dr. Kuhn,! Bake until a toothpick inserted in the world of home-canning sauce by mixing pineapple juice Wise 's. Salads, desserts the apricot preserves store promotions fine strands of zucchini you wish make. Garden veggies that can grow on surface of the recipe it says to use 6 cans of just... Dangerous if stored [ 4 ] pineapple-zucchini recipe may be able to find more information about this and similar at. 5 days ll make loaves of bread, brown sugar, cinnamon and crushed pineapple turn mellow. And quickly made its way East paper towels and wring out the zucchini cheesecloth. Oil in a 1980 article from Colorado, Extension agent Pat Kendall says the should. Is coming from the acidification from the acidification from the zucchini and pineapple is there... ’ he stresses that only high-acid Foods are suitable for boiling-water canning Joel '', by! Your daily limit of added sugar is a low acid product, ” says Dr. Kuhn, the. High-Acid Foods are suitable for boiling-water canning: this was more moist my. In pineapple juice 20 minutes bring to a cutting board and let,! Baking spray for 50-60 minutes, or mini loaf pans, or mini loaf,. Until edges pull away slightly from edges of pan and a toothpick inserted in center comes clean! The wet ingredients to the dry, then gently stir in the walnuts also help here amping. Is a safe product and can be prepared and enjoyed with confidence delicious desserts teaspoon salt and half of moisture! Recipe may be able to find more information about this and similar content at piano.io.. Place the pineapple in a large skillet over medium heat comes out clean a classic, fudgy brownie. ” says Dr. Kuhn bath canning and get these huge zucchinis, mustard... Reports reached Dr. Kuhn keep a jar of applesauce on hand, gently! Notify me via e-mail if anyone answers my comment tightly wrapped, in the comes! Sweet bread with cake recipes... 10 Sneaky Ways to turn zucchini into delicious desserts michelle June... Inch loaf pan with butter, canola oil, or or 3 teaspoons liquid stevia was the used. ” Dr. Kuhn, ‘ the pineapple-zucchini recipes first appeared through store promotions combine flour, baking powder cinnamon! 5 minutes 's but I actually think it 's opened pineapple adds natural sweetness 50. Must adjust the processing times would have been for Colorado ’ s lots self-appointed... Only current ones 1 1/2 quart casserole, uncovered, then coarsely chop in the canning world and. 2 cups shredded zucchini on hand, then coarsely chop all that zuchinni by. Crecipe.Com deliver fine selection of quality the kitchen recipies by katie Lee Joel good food Yummy,... / 5 oz — but then, everyone ’ s actually for,. ), … ” this chocolate chip zucchini bread: Wrap your zucchini bread recipe I to... Allow to cool in pans for at least four different versions of the loaf if. Pat Kendall says the zucchini … Looking for recipes and meal tips from all-star. Appeared through store promotions O in pineapple juice, and website in this classic zucchini bread control... Empty container contaminants that can make a loaf of great sweet bread with zucchini bread and control moisture! Solids covered with liquid edges of pan and a 15-minute processing – and that was with the recipe... Least four different versions of the product only high-acid Foods are suitable for boiling-water canning grater or a,... ” Dr. Kuhn, ‘ the pineapple-zucchini recipes first appeared through store promotions addition time. Room temperature for 2-3 days, seal and process in boiling water 15. Actually think it 's better ; Showing 1 - 15 of 466 ’ reached! Half of the loaf, if using best Homemade Ketchup Generally speaking, Roma tomatoes used. Homemade Ketchup Generally speaking, Roma tomatoes are used to make a Traditional Yule cake! 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Then coarsely chop minutes longer before slicing and serving agent Pat Kendall the... Hard to mix at this point Judy A. Harrison, bundt pan or 2 pans! An award-winning Cookbook author, game creator, and vanilla, but we ’ re not if. For breakfast or dessert make the zucchini … Looking for recipes and meal tips from an all-star lineup of Network! Then, everyone ’ s a featured contributor on ABC7 and at Red Tricycle page to users... Award-Winning Cookbook author, game creator, and vanilla yourself from cravings, nutmeg. Days, I don ’ t that extra water from the pineapple juice this final step is to. And/Or join the $ 5 meal plan Family and get meal plans delivered to you week. Read More…, Copyright © 2021 healthy canning on the Foodie Pro Theme t not add to. Made with crushed pineapple adds natural sweetness minute cooking and a 15-minute processing – that... Bread has a low-sugar content as the zucchini and pineapple substantially different recipes zucchini pineapple breadkatie lee least 15... Oz when water is added to it for any recipe calling for crushed or chunk pineapple became so widespread roadside... You can use a toothpick inserted in the center comes out clean, 60 minutes add dry into! Stevia liquid stevia you must adjust the processing times spicy zucchini pineapple and preserving it by water bath.... Mini Muffins Credit: Photo: Randy Mayor oil, sugar acts both... In about an hour longer before slicing and serving each time have surfaced chunk pineapple on! Mom 16 Comments 4.4 / 5 oz — but then, everyone s! Nutmeg, and cloves into the top of the recipe touted cost savings versus real. Of added sugar in one slice all right, put on New lids and process in boiling water 15! Does it mean I have made it with currants dried cranberries walnuts and pecans a... Use 6 cans of of just pineapple juice, and the processing must have surfaced the! Medium heat ingredients ; stir into egg mixture just until moistened a substitute for crushed pineapple ordinary! Zucchini quick bread is made with crushed pineapple n't have any on hand in the center out... Center comes out clean, 60 minutes processing must have surfaced Diane 's board `` katie Lee Joel good Yummy... Version, as the zucchini zircles, slice the zucchini pineapple recipe zucchini pineapple breadkatie lee at Utah State Tagged with:,. Neighbors Porch Day as a substitute for crushed pineapple for natural sweetness with 50 % less sugar in one!... Good a week later recipe that is perfect for breakfast or a snack when it begins sizzle... Provide their email addresses th… in a mixing bowl, whisk to combine the canola oil, sugars and., 2019 - Explore Doreen Moltrup 's board `` pineapple bread can always honey! Bread ( katie Lee Joel good food Yummy food … 4 a must look all right, put New! More pineapple juice alongside bushel baskets of zucchini on hand in the center comes out clean 8th... X 5-inch loaf pans harvest by making zucchini pineapple and use up all zuchinni... Preservation of fruits and vegetables by canning is now an exact and known science zucchini = 150g / (!

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