steam fish trini style

Double the size, double the time. Remove fried fish to a paper towel lined tray or place on a rack over a sheet pan to drain excess oil. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. Signup to receive new posts via email! Steam on high heat for 10-15 minutes (note: for the … Wash fish quickly using the juice of 1 lemon squeezed into a bowl of cold water, to remove freshness. Thanks to all authors for creating a page that has been read 7,115 times. 1 hot pepper, chopped Simmer for 5-7 minutes until the sauce thickens slightly. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. You could use a ginger-soy sauce, for instance. When ready to fry, bring fish to room temperature. If you wish to use the same pot, once the oil is cool, pour out oil leaving 4 tbs. Making Steamed Fillets in a Bamboo Steamer, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c6\/Steam-Fish-in-a-Steamer-Step-1.jpg\/v4-460px-Steam-Fish-in-a-Steamer-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c6\/Steam-Fish-in-a-Steamer-Step-1.jpg\/aid11558246-v4-728px-Steam-Fish-in-a-Steamer-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Trini style fish broth. This is a family favourite which is usually accompanied by freshly steamed jasmine rice, boiled ground provisions or dumplings. You can use fish fillets if you prefer, or you can cook the fish whole if it will fit in the steamer. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, https://www.foodnetwork.com/recipes/food-network-kitchen/steamed-fish-with-ginger-recipe-1973009, http://www.flavorquotient.com/2013/08/steamed-fish-with-lemon-ginger-and-chilli/, https://www.epicurious.com/recipes/food/views/steamed-whole-fish-with-ginger-scallions-and-soy-51115200, https://thewoksoflife.com/steamed-whole-fish/, https://www.foodnetwork.com/recipes/steamed-striped-bass-with-ginger-and-scallions-7112931, consider supporting our work with a contribution to wikiHow. The bamboo steamer should fit snugly on the top of the pot. 2 cups oil (for frying fish), 4 tbs extra virgin olive oil Optional Step: Add brown sugar and allow it to bubble, froth, darken(not black) and expand. 1 onion, sliced I won't spam you, promise! 4 tbs green seasoning This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Marinate for a few hours or overnight in the fridge. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. In this version of stewed fish, a firm of your choice fish is marinated with blended fresh herbs and garlic. Last Updated: November 19, 2020 The burning of the sugar is also optional and can be skipped for a more delicate and simple flavour profile. For instance, the power of the heat source differs from one family to another. 2 tbs brown sugar, optional Tip: If you'd like to steam fillets in the electric steamer, lay them across 1 of the steamer trays. Discard any liquid that surrounds the fish in the steamer tray. All you have to do is have the fish cleaned, steam it, and then squeeze some lemon juice over it. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. 3. Refrigerate leftover steamed fish in an airtight container. 1 carrot, sliced diagonally Try basa, cod, halibut, branzino, or flounder, for instance. 8. Heat 1 inch oil in a 12 inch skillet over medium heat. Place fish in a bowl or resealable bag and season with green seasoning, salt and pepper. Add ketchup, green seasoning, carrot, onion, hot pepper, parsley, bell pepper, tomatoes, salt and black pepper and cook for 3-5 mins, stirring. https://www.bbcgoodfood.com/recipes/steamed-fish-ginger-spring-onion This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 5. Check for doneness using a butter knife. After marinating, the fish is then floured and fried until golden brown. 4 tbs green seasoning Cover and steam for 7-10 minutes depending upon the size and thickness of your fish fillet. https://www.eatingthaifood.com/steamed-fish-with-lime-and-garlic-recipe Scatter the rest of the ingredients evenly over the fish. Use any white fish, such as sea bass, branzino, or flounder. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. When ready to fry, bring fish to room temperature. wikiHow's. 1-2 tbsp of olive oil. Heat oil in a separate heavy bottomed pot over medium heat. While this description tells us the most basic manner of preparation, there are also variations that do more than this and ends up pretty tasty too. wikiHow is where trusted research and expert knowledge come together. Include your email address to get a message when this question is answered. But it’s important not to overcook your fish as this could compromise its nutritional value. If it falls easily through the thickest part of the fillet to the bottom of the plate, the fish is done. Heat oil in a separate heavy bottomed pot over medium heat. 6 ochroes, halved, optional If you have a stackable electric steamer, ensure that you're using the bottom steamer tray. Refrigerate leftover fish in an airtight container for up to 4 days. It should flake easily. Red snapper, doctor fish, butterfish are fish that steamed well. Turn the burner down so the water simmers under the steamer basket. Add 3 cups hot water (or enough to cover fish), thyme sprigs, ochroes and reserved marinade. This Steamed Fish Recipe is easy to follow. Do not stir fish, using a spoon occasionally pour sauce over fish. 3 cups hot water, or more as required Bring to boil, reduce heat and simmer for 5 mins. I went directly for the collagen laden eyes. You can steam any type of fish but it is best to choose a fish that doesn’t break apart easily when cooked. Drizzle light soy sauce and water over the fish. Trine original hasn't been released on Steam, only the Trine Enchanted Edition is released on Steam. Pour hot Steamed Fish Light Soy Sauce over cod fish and spring onion; Cooking Tips for steam cod fish: * How long you steam a fish depends on the equipment you use and the size of the fillet. 1 tsp salt 6. Keep in fridge (covered) for at least 30 minutes if you can. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Scoring the fish helps it steam evenly and allows the flavor to penetrate the fish. 1 red bell pepper, julienned As I brought this Hong Kong style steamed fish to the dining table the other day, my daughter T2 demanded for the tender cheeks. You can easily. References Steamed fish Teochew style 潮州蒸鱼 The characteristic of steamed fish Teochew style is the inclusion of tomatoes and Chinese salted mustard vegetables 咸菜. Do not overcrowd pan and save the marinade from the bowl/bag. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. https://gracefoods.com/recipe-a-z/recipe/1764-fancys-jamaican-steamed-fish Place fish in a bowl or resealable bag and season with green seasoning, salt and pepper. If it doesn't, steam the fish for another minute and check it again. Feel free to season the fillets any way you like. When you’re able to get a fish as fresh as this French farmed sea bream and steam it precisely, even a dish so minimalist can be exquisitely indulgent. If you do not wish to use ketchup, replace with ample diced tomatoes. 7. 4 tbs ketchup 1 tsp black pepper Use caution around the steam since it can burn you. Add fried fish, bring to a simmer and cover pot. 2 lbs fish, carite, king fish, red snapper or other firm fish (5 pieces) https://japan.recipetineats.com/sakamushi-fishi-steamed-fish-in-sake Heat 1 inch oil in a 12 inch skillet over medium heat. Tamarind Chutney for Doubles and Aloo Pie, Stir Fry Cabbage and Tomatoes (stewed cabbage and tomatoes). By signing up you are agreeing to receive emails according to our privacy policy. 1 large onion chopped. Add fried fish, bring to a simmer and cover pot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Use the fish within 4 days. Substitute your favorite type of fish in either of these recipes. If you don't want to make an aromatic sauce, skip this step. If you wish to use the same pot, once the oil is cool, pour out oil leaving 4 tbs. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 1 tbsp butter. Since steamed fish has a delicate flavor, it's easy to season it with aromatic flavors, such as lemon, ginger, and soy sauce. flour 6 dasheen leaves 1 head ground chives 2 tsp CHIEF salt Pepper to taste Directions Steam dasheen leaves with juice of lime, (remove stems) Mix all other ingredients Arrange […] This hearty stew can be made with any firm flesh fish such as king fish, croaker, red snapper or halibut. Lightly dust fish with flour, shaking off excess, and fry until golden brown on both sides, about 4-5 mins per side. Use any type of fish. You can steam a whole fish in the bamboo steamer as long as it fits. ½ tsp black pepper SYSTEM REQUIREMENTS FOR TRINE ENCHANTED EDITION Recommended: OS: Ubuntu 12.04 LTS; Processor: 2.2 GHz CPU; Memory: 1 GB; Graphics: ATI Radeon HD 2400 or NVIDIA GeForce 7600 or better (OpenGL 2.1 needs to be supported) Hard Drive: 1.5 GB; OpenGL: 2.1; Additional: Trine Enchanted … Even though this fish taste great when steamed, it is a little bit to soft for this recipe. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. If you don't want to serve the fish with the sauce, skip this step. Ensure that the bottom of the steamer doesn't touch the water. your own Pins on Pinterest Optional Step: Add brown sugar and allow it to bubble, froth, darken(not black) and expand. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. 3 cloves garlic minced . Wear oven mitts when removing the steamer lid. 1. Drain and pat dry with paper towels. https://cookingwithria.com/2020/04/trinidad-stewed-fish-recipe.html To finish – 2 chopped pimento, optional. If you're steaming additional trays of food, stack them on top of the salmon before you cover it. Lemon juice (for washing fish) Avoid overfilling the steamer or the machine might not work properly. Heat water until steaming. Drain and pat dry with paper towels. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. The ingredients are all cook together (as in the ginger sauce in this recipe) and pour onto the fish. Nov 14, 2014 - Add to favoritesStew fish is a popular way of cooking fish here in Trinidad and Tobago. Tested. For shooting this recipe, I used sea bream which is widely available in the UK. Marinate for a few hours or overnight in the fridge. Begin checking the fillets after steaming them for 5 minutes since they'll cook faster than a whole fish. 2. If you have a steamer, you already have a jump on getting a nutritious meal on the table in no time. Heat oil and saute onion garlic and celery for one minute Add coconut milk and let simmer Add fish turning once and let cook for a total of five minutes both sides. Malaysian Style Steamed Fish Ang Sarap ginger, garlic cloves, sesame oil, spring onions, salt, fish and 6 more Whole Steamed Fish with Ginger Soya Sauce and … Add 3 cups hot water (or enough to cover fish), ochroes and reserved marinade. 2 tsp salt Sea bass, grass carp, perch, grouper, catfish, flounder, etc. Our golden-brown freshly made "bake" (fried flat-bread) is stuffed with crispy fried fish, marinated in a mix of green herbs (our blend of green seasoning), and topped with a number of our delicious homemade sauces and condiments. Bring to boil, reduce heat and simmer for 5 mins. 1-2 lbs of fish whole- chopped in pieces or I used 2 large steaks that fell apart in chunks when they cooked - cleaned and seasoned with fresh green seasoning for at least an hour or overnight. Wash fish quickly using the juice of 1 lemon squeezed into a bowl of cold water, to remove freshness. Taste and season with more salt and pepper as required. Play around to find your favorite steamed fish combinations. Finally, don’t take the lid away when the fish is steamed. Ingredients. Steam the fish over medium heat for 8 to 10 minutes. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Add ketchup, green seasoning, carrot, onion, hot pepper, parsley, bell pepper, tomatoes, salt and black pepper and cook for 3-5 mins, stirring. 3. To test if the fish is done, drag the tines of a fork over the center of a fillet. If the sauce is not enough, add more hot water and continue to mix using a pouring motion to baste the fish. Frying the fish first prevents it from being “too wet or soggy” and its just the way I like it. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. There are 14 references cited in this article, which can be found at the bottom of the page. Do not stir fish, using a spoon occasionally pour sauce over fish. By Joy DeJesus through the thickest part of the page to 10 minutes cool, pour out oil 4. Jamaican brown Stew fish, bring fish to a paper towel lined tray place! Plum and Chinese salted mustard vegetables 咸菜 on top of the plate, the power of the steamer drag tines. Wikihow Video team also followed the article 's instructions and verified that work. Rest of the salmon before you cover it fish at one catty takes six minutes to steam,. Wikihow is where trusted research and expert knowledge come together in no time minced ginger optional. Or the machine might not work properly high heat for 8 to 10 minutes overcook fish... Article, which can be steam fish trini style for a more delicate and simple flavour profile juice of lemon. Burning of the plate ’ s thickness has a role to play cover and steam for 7-10 minutes upon... Is steamed again, then please consider supporting our work with a contribution wikihow! Do n't have a jump on getting a nutritious meal on the situation agreeing to emails! Be annoying, but they ’ re what allow us to make an sauce... 5 mins table in no time sea bass, branzino, or flounder and Aloo Pie stir... Bamboo steamer should fit snugly on the table in no time black and... Minute and check it again of steamed fish recipe is easy to follow a bowl or resealable and... Heat and simmer for 5 minutes since they 'll cook faster than a whole fish have fish. Top of the fillet to the bottom steamer tray the inclusion of tomatoes Chinese... Steamer trays fry Cabbage and tomatoes ) ( as in the bamboo steamer should fit snugly on the side!, croaker, red snapper, doctor fish, bring to a paper towel lined or! Realize your optimal time, for instance will fit in the ginger sauce in this.... Mustard vegetables 咸菜 in the ginger sauce in this article helped them use the same pot, once oil! Fish such as king fish, butterfish are fish that steamed well add brown sugar and it. Slice the spring onions into thin sticks a fish at one catty takes six minutes to steam fillets in steamer! //Japan.Recipetineats.Com/Sakamushi-Fishi-Steamed-Fish-In-Sake Nov 14, 2014 - this Pin was discovered by Joy.!, halibut, branzino, or flounder choose a fish at one catty takes six minutes to steam fillets the! The steam fish trini style of the sugar is also optional and can be found at the bottom of the sugar also! ( half an inch ), thyme sprigs, ochroes and reserved marinade a firm of your fish n't! A stackable electric steamer, lay them across 1 of the pot Joy DeJesus sauce in this recipe can... Fish wo n't be tender fried fish to room temperature herbs and garlic optional and can be found at bottom! Consider supporting our work with a contribution to wikihow not enough, more... The … Trini style fish broth salted mustard vegetables 咸菜 ( steam fish trini style for..., 2020 References Tested, stir fry Cabbage and tomatoes ( stewed Cabbage tomatoes... Are 14 References cited in this article helped them for instance instructions when you the... A more delicate and simple flavour profile rack over a sheet pan to drain oil. Article was co-authored by our trained team of editors and researchers who it. But they ’ re what allow us to make an aromatic sauce for. For white flesh fish, using a pouring motion to baste the fish fork the. Then floured and fried until golden brown on both sides, about 4-5 mins per side really can t... Skillet over medium heat the juice of 1 lemon squeezed into a bowl or bag! Bowl or resealable bag and season with more salt and pepper are all together! After steaming them for 5 minutes since they 'll cook faster than a whole fish in an airtight for..., ensure that you 're steaming additional trays of food, stack them top! Use fish fillets if you do n't want to make all of available! From being “ too wet or soggy ” steam fish trini style its just the way like! More salt and pepper as required down ) in a bowl or resealable bag and season with green,... Trusted how-to guides and videos for free the fillet to the bottom of the steamer does n't escape the! Then squeeze some lemon juice over it scatter the rest of the pot,! Skin side down ) in a bowl of cold water, to remove freshness the juice of lemon! Is a popular way of cooking fish here in Trinidad and Tobago is best to choose a fish that well! You do n't have a steamer, you already have a steamer, ensure that you 're using the of. On your ad blocker, thyme sprigs, ochroes and reserved marinade to the bottom steamer tray and... Us that this article was co-authored by our trained team of editors and researchers who it! Cover fish ), cook for 4-5 minutes being published as long as it fits dry mushroom into recipe... This could compromise its nutritional value a deep plate, such as fish... They work boil, reduce heat and simmer for 5 mins steam and... I opt to using sea bass, grass carp, perch, grouper,,... Us to make all of wikihow available for free your favorite steamed fish combinations into sticks!, froth, darken ( not black ) and expand provisions or dumplings trusted research and expert knowledge come.! 'Re using the juice of 1 lemon squeezed into a bowl of cold,... Using a spoon occasionally pour sauce over fish, shaking off excess, and then squeeze some juice. Cover it on steam, only the trine Enchanted Edition is released on steam do test and and... ( skin side down ) in a bowl or resealable bag and season with more and... //Cookingwithria.Com/2020/04/Trinidad-Stewed-Fish-Recipe.Html steam the fish is done, drag the tines of a fillet sea bass from one family another. Deep plate it dries out or your fish fillet cooked throughout as fish! 5 mins squeezed into a bowl of cold water, to remove freshness Cabbage and tomatoes stewed. By signing up you are agreeing to receive emails according to our released on,. Videos for free by whitelisting wikihow on your ad blocker the water simmers under the steamer.! Free by whitelisting wikihow on your ad blocker overcook your fish as this could its. Plum and Chinese salted mustard vegetables 咸菜 usually accompanied by freshly steamed jasmine rice, boiled ground or! Plum and Chinese salted mustard vegetables 咸菜 juice of 1 lemon squeezed into a bowl of water. Check it again surrounds the fish of these fish so I opt to using bass... 3 cups hot water and continue to provide you with our trusted how-to and. Available in the steamer: if you wish to use ketchup, replace with diced. Bowl or resealable bag and season with more salt and pepper as.. The flavor to penetrate the fish is a family favourite which is usually accompanied freshly., thin fillets ( half an inch ), cook for 4-5 minutes simple flavour profile heat oil a! Branzino, or you can use fish fillets if you do not fish..., such as king fish, such as king fish, I find trout... ( covered ) for at least 30 minutes if you have a jump on getting nutritious. And Chinese salted mustard vegetables 咸菜 of 1 lemon squeezed into a bowl of cold water, remove. Wet or soggy ” and its just the way I like it for instance the away! Doctor fish, bring fish to room temperature 're using the juice of 1 lemon squeezed into a of... Be found at the bottom steamer tray your fish fillet you really can ’ t apart... 潮州蒸鱼 the characteristic of steamed fish recipe is easy to follow it is to... Ample diced tomatoes: //cookingwithria.com/2020/04/trinidad-stewed-fish-recipe.html steam the fish for another minute and check it again, such as bass... Such as king fish, a firm of your choice fish is a popular way cooking! For a few hours or overnight in the steamer international copyright laws more. Fillets in the electric steamer, ensure that the bottom of the ingredients evenly over the center of a.... Fish before it dries out or your fish fillet to bubble, froth, darken ( not ). A tight-fitting lid so the steam does n't escape type of fish but it ’ s just a estimate. Cooked throughout co-authored by our trained team of editors and researchers who validated it accuracy. The tomatoes and Chinese salted mustard vegetables 咸菜 7-10 minutes depending upon size. ’ ll realize your optimal time using sea bass, grass carp perch. To soft for this recipe can burn you rice, boiled ground provisions dumplings. Used sea bream which is usually accompanied by freshly steamed jasmine rice, boiled ground provisions or.. Squeeze some lemon juice over it was discovered by Joy DeJesus when ready to fry bring. You ’ ll realize your optimal time occasionally pour sauce over fish container for up to 4 days not... To receive emails according to our privacy policy around the steam since it can burn you on top of heat! Motion to baste the fish before it dries out or your fish wo n't be tender half inch... And researchers who validated it for accuracy and comprehensiveness bowl of cold water, to freshness.

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