1 cup shredded zucchini (from about 1 medium) ¾ cup dark chocolate chips. Add the wet ingredients to the dry ingredients and fold gently. Add dry ingredients gradually, and mix, scraping down sides. Your email address will not be published. The answer to all your chocolate cravings without the guilt! Beat eggs, granulated sugar, brown sugar and vanilla together for 5 minutes on high speed. For this recipe you’ll need eggs, light brown sugar, vanilla extract, plain Greek yogurt, unsweetened applesauce, Canola oil, grated zucchini, all purpose flour, baking soda, salt, baking powder and mini chocolate chips. Even if you think you don’t like zucchini, make this bread… In a large bowl with a whisk gently combine oil, sugar, yogurt, milk, eggs and egg yolk. Greek yogurt, bananas, and shredded zucchini keep it extra moist, while a sprinkle of chocolate … I love adding greek yogurt or sour cream in muffin or cupcake batter … Fold in the grated zucchini and chocolate chips until just combined. Learn how your comment data is processed. Fold in chocolate chips to create a simple and indulgent dessert. That is until I started a food blog of course and then I had to start measuring everything. And the bread itself is so perfectly moist without getting that gooey texture that some moist-claiming breads tend to have. Add the wet ingredients to the dry ingredients and fold together just until combined. Chocolate-Chip Walnut Zucchini Bread One 9-inch loaf INGREDIENTS 2 cups shredded, packed zucchini 6 tablespoons unsalted butter, melted 1/3 cup plain Greek yogurt 1 cup/220 grams light brown sugar 2 large eggs 2 teaspoons vanilla extract 2 cups/255 grams all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon fine sea salt In a large bowl whisk together the flour, baking powder, salt, chocolate chips and nuts. The other day my daughters and I were talking and they asked me what I preferred baking or cooking. By Ann Low. It doesn’t taste or feel underbaked, just super duper fudgy and rich chocolate zucchini bread, thanks to all of that shredded zucchini and the greek yogurt … Now when it comes to sugar, note that this chocolate zucchini bread is just very lightly sweetened with a mix of unsweetened applesauce and sugar. Also, there is no butter in this recipe, and the moist texture comes mostly from the Greek yogurt and vegetable oil. Through my recipes, I want to help you create beautiful healthy and mostly plant-based recipes, and indulge in feel-good desserts. Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. To help personalize content, measure adverts and provide a safer experience, we use cookies. When trying out this recipe, I started with a blueberry zucchini muffin using greek yogurt and grapeseed oil in the batter. Moist, hearty, and chocolatey, with just a hint of cinnamon, this Chocolate Chip Zucchini Bread will be sure to please even your harshest critic (or my 5 year old nephew)! Top with remaining 1 1/2 tbsp. In a large bowl, use a rubber spatula to mix together the grated Read More…. Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly Because this healthy chocolate zucchini bread is packed with shred zucchini, it’s a naturally fiber rich dessert. In a separate bowl, whisk together the coconut oil, egg, and vanilla. Last Updated December 6, 2020. Mix flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips in … The result? Because of the acidity in yogurt it helps to relax the gluten therefore making the bread more tender. It is loaded with zucchini, very lightly sweetened (and could be made entirely sugar-free) and butter-free. The list of ingredients include baking soda, but the directions don’t mention it. Reduce speed to medium and add unsweetened applesauce and Greek Yogurt. Zucchini adds great moisture and texture to this chocolate-loaded cake with a tang of yogurt. Aug 2, 2018 - Explore Leo Guzniczak's board "Chocolate chip zucchini bread" on Pinterest. And of course, don’t forget to tag me on Instagram! How to make a Yogurt Chocolate Chip Bread. Remove from the oven and let cool in the pan. Hmmmm  that’s a tough one I really enjoy them both. Bake for 40-50 minutes, or until an toothpick inserted in its center comes out clean. Just a little of this and a little of that. Add to prepared loaf/cake pan and bake for approximately 30-35 minutes, check for doneness with a toothpick, let cool 5 minutes and remove to a wire rack, dust with powdered sugar when cool if desired. If you ever baked a zucchini bread in your life, then you probably know by now that 1/ it doesn’t taste vegetables at all, 2/ it’s moist and tender in texture, and super delicious, and 3/ it’s a great way to increase your veggie intake. Don’t be afraid to eat a slice with ice cream. and today I’m back with another version. See more ideas about zucchini bread, recipes, cooking recipes. We won't send you spam. In a large bowl whisk together the flour, baking powder, baking soda, salt, chocolate chips and nuts. At least for a dessert. A few years ago, I shared my chocolate chip zucchini bread recipe with you (that I highly recommend you try – SO good!) Fold in the flour mixture to the wet mixture with a spatula, just until all the flour has been combined (don't over mix). If you’re planning on cutting sugar from your diet as much as possible, this chocolate dessert might be the one you need! Thank you and enjoy! Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC. Zucchini bread may seem healthy by default just because it contains some shredded green vegetable, but that isn't always the case. Pour into a greased baking loaf and sprinkle with … Whisk in the wet ingredients into the dry ones, and stir until combined. Chocolate Chip Zucchini Greek Yogurt Banana Bread A healthier light, moist and tender zucchini banana bread with whole wheat flour and Greek yogurt along with a generous helping of chocolate chips. Grate zucchini and fold it into the batter, along with 1 1/2 tbsp. It will keep for up to three months in the freezer. Do not over mix. This Chocolate Chocolate Chip Zucchini Bread is a moist, delicious, better-for-you double chocolate quick bread made with zucchini, non-fat Greek yogurt and canola oil. Hi, I’m Del! In a larger bowl beat eggs, oil, and yogurt on medium until fluffy (about 2 minutes). Butter, coconut oil or spray oil. This Easy Chocolate Chip Bread is a delicious moist quick loaf made with greek yogurt and chocolate chips. Required fields are marked *. And don't forget to indulge a little sweet treat for dessert! Keywords: healthy chocolate zucchini bread, Tag @delscookingtwist on Instagram and hashtag it #delscookingtwist, Filed Under: American Recipes, Cakes and Pies, Del's Favorites, Dessert Recipes, Healthy, Kids recipes, Plant-based, Quick Breads, Summer Tagged With: chocolate zucchini bread, healthy zucchini bread, zucchini bread, Your email address will not be published. This double chocolate zucchini bread is on the healthy side. Notify me of follow-up comments by email. You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! This site uses Akismet to reduce spam. Super easy to make, it is naturally sweetened with applesauce and it has a rich and irresistible moist texture. In a medium bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. This Chocolate Chip Zucchini Bread recipe is lower sugar (getting it’s sweetness from applesauce and dark chocolate chips), is full of whole grain goodness and high in fiber (7 grams per slice!). This easy chocolate zucchini bread will remind you of your favorite chocolate cake. In a large bowl whisk together the flour, baking powder, salt, chocolate chips and nuts. And let me know what you think. In medium bowl combine flour, flax, wheat germ, cinnamon, baking soda, baking powder, and salt. chocolate … Preheat the oven to 350°F (180°C) and line a 9×5-inch (23×13 cm) loaf pan with parchment paper. In another large bowl with a whisk, gently combine the oil, sugar, yogurt… Learn more. Beat for another minute. In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. To a large bowl add zucchini, coconut oil, honey, Greek yogurt, eggs and vanilla. Yet, it has a rich, moist and fudgy texture that makes it absolutely irresistible. Double Chocolate Zucchini … In a large mixing bowl, mix flour, cocoa powder, baking soda, baking powder, salt, and chocolate chips. Hi Stacy, thanks I included it in the directions. Thaw overnight in the refrigerator and allow to come to room temperature before serving. Add half of the dry ingredients and mix it in on lowest speed. Yogurt and vegetable oil, egg, oil, sugar, and vanilla until and... Degrees F. this easy chocolate Chip bread is a delicious moist quick loaf with! Reduce speed to medium and add unsweetened applesauce and Greek yogurt and vegetable oil, chocolate. 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