sliced fish soup recipe

All rights reserved. Change location You are currently on the Nestlé Singapore website 7. Light and comforting ─ this perennial favourite is easy to whip up at home. Bring to a boil. 7 Pour the soup over noodles and top with seaweed and coriander. Remove from the heat and discard the bay leaves. Omit the evaporated milk if you prefer a clear soup base. Add the marinade ingredients into a large bowl and mix well. Photography Winston Chuang Art Direction & Styling Nikki Ho, INGREDIENTS 500g thick bee hoon 100g ikan bilis, washed 5 slices ginger 1 litre water 1/2 tbsp salt 1 tbsp sesame oil 1 tbsp light soya sauce 500g batang fillet, thinly sliced 2 tomatoes, thinly sliced 1 dried seaweed, shredded 1 sprig coriander, chopped. Add fish slices in a small bowl with enough water to cover the fish. 厉害!, It has been around for a long time, but I didn’t know about it too until my mum told me (bee hoon is the only type of instant noodles she eats :D), Your email address will not be published. Sliced Fish Soup ($4). Sign up for one of our free newsletters to receive the latest news, commentary and fashion features straight from Her World. In a medium size pot, heat up a small amount of oil over medium high heat and saute the ginger slices until slightly brown and fragrant. Remove the ikan bilis and continue boiling. Untangle them with chopsticks or a fork, again leave to absorb for 15 minutes. Pour in 1 1/2 litres of hot water. Looking for fish soup recipes? Check out the step-by-step photos in this tutorial. Boil for a minute until slices turn white. Prepare each bowl of fish soup individually. Reduce to low heat and add in the soya sauce, wine, garlic powder, chicken seasoning and pepper. From all your “upgrades” (the 好料 e.g. Ingredients 400 gram of Haruan fish fillet, thickly sliced 1 small raw (green) papaya, removed seeds, peeled and cut into blocks 6 – 8 seedless dried red dates (红枣) 1 thick slice of young ginger 1 teaspoon of salt. Add concentrated chicken stock and boil for 2 minutes. Add salt and massage onto the flesh for one minute. 5 Add the batang fillets and cook until they turn white. Slice the fish cross-sectionally into thick slices (about 1/2 cm thick). Post a photo on instagram & tag @noobcook + #noobcookrecipe! 200 g white fish fillet (sliced and lightly coated with corn flour) 1 tsp cooking oil; 100 g shallots (thinly sliced) 2 Knorr Ikian Bilis Stock Cubes Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Unlike other fried fish bee hoon with an overwhelming amount of evaporated milk in the soup, Beach Road’s Fried Fish Bee Hoon Soup ($4.50) comes in a flavourful fish stock that retains its original taste even with the addition of milk. Let the fish continue cooking … Cook the bee hoon for 5min. Add the spring onions and the anchovies and sauté till fragrant. Cook the bee hoon for 5min. Generally, water boiled fish … Required fields are marked *, Thanks for visiting!! To make your fish heads super fragrant for the soup, use your soup pot (empty) and add in a dollop of oil (any type) and pan fry on medium head the diced garlic, ginger slices, sliced green onions, tamarind, sliced lemongrass, and diced shallots and fry until fragrant. 1 clove garlic (sliced) 5 slices old ginger. Prep Time: 10 mins (excluding marinating time). 1 Bring a pot of water to boil. Nestle the fish into the cooking liquid and then spoon some cooking liquid over the top. Do check out the recipes gallery for cooking inspiration. 1 tbsp rice flour. Copyright 2005-2020 Singapore Press Holdings Ltd. co. Regn No 1984 02868E. Taste the soup and adjust the taste with light soy sauce, salt and/or white pepper. 6 Divide the fish slices and tomatoes equally into the four bowls of noodles. *You may keep the remaining chopped spring onions in the freezer. Add the fried ikan bilis and ginger and cook for 30min over medium heat. Bring the soup to a boil, then add in the marinated fish slices. It retains its’ sweet undertone amidst the milk. 2 slices ginger; 1 tbsp mirin; 1 cup beansprouts; 4 tomatoes, quartered; 1 medium red chilli, chopped; Salt and pepper to taste; Preparation : 1. Bring to a boil. To serve, add seaweed, crispy garlic oil, white pepper and a saucer of cut chilli on the side. Saute until fragrant. Bring the stock to a boil in 1 litre of water, add the ginger, … 3 Fill the pot with 1 litre of water. Allrecipes has more than 30 trusted fish soup recipes complete with ratings, reviews and cooking tips. 3 Fill the pot with 1 litre of water. Add in evaporated milk (if using). mins. In a medium bowl, combine the sliced fish … 4 Add the salt, sesame oil and soya sauce. Pour in 2 litres of boiling water. Finish it off with the chopped spring onions. This article was originally published in Simply Her January 2011. Add in your clean fish parts and fry until the skin is a golden brown. Once oil is hot, add in ginger slices and stir-fry until fragrant. Pour in the chicken stock and the ikan bilis powder. It is tender and the broth compliments the fish with its’ creamy and luscious flavour. SLICED FISH SOUP. Cooking Time. Add water so that it’s slightly above the ingredients and bring to boil. Pay the fish fillet on broad and cut the meat into thin slices; After slice the fish fillet, then marinade it with appreciate amount of salt, cornstarch and one egg white to flavor. Cover the Dutch oven and let the fish sit, off the heat, until the fish flakes apart when gently prodded with a paring knife and registers 135°F (57°C), 8 … Remove and remove excess oil using paper towel. How to cook Revitalizing Sliced Fish Soup. Remove the ikan bilis and continue boiling. Never seen before leh , or maybe it’s just me who lost touch! Heat non-stick deep skillet with olive oil. Add garoupa bones and fry until meat turns slightly opaque then add ikan bilis. Seasoning for the fish:Pinch of grounded white pepper Pinch of potato starch Here’s how to make it! Drain and divide equally into four bowls. The boneless fish is tender and tasty, the soup is superb, and it’s actually pretty healthy. Cook the soup stock on medium heat until it boils. 10 cheap and good brunch cafes in Singapore. Heat sesame oil in the pot and add the slices of the ginger and sauté till fragrant. This stall serves other dishes as well, offering fried fish … Sliced Fish Soup is a common Chinese soup dish, its known for its easy and quick preparation as well as its simple flavours. Love this cheater version even more than the tradtional one. Add the yee mee and allow it to simmer till … 2 Fry the ikan bilis with the ginger slices until brown. 420g thick vermicelli noodles. Unique Christmas dining spots you need to know about at Great Wor... 11 of the best Christmas afternoon tea spots in Singapore to trea... 7 authentic hawker food stalls in SG to support, 7 super seeds that help you lose weight faster and fill you up, Best restaurants for your New Year's Eve 2021 dinner, Review: The best bone-in ham to buy this Christmas, 6 halal-certified dim sum places in Singapore. (Read more about ...). Lower the heat and add in the garlic and white part of the spring onion. Fish Tofu Soup: Recipe Instructions. Add the washed fish bones and chicken carcasses or chicken cube, salted vegetables, pepper and salt (optional). Halim’s Sliced Fish Soup. 2 Fry the ikan bilis with the ginger slices until brown. Add your own salt/ soya sauce according to your saltiness preference as no salt has been added to the broth. Put in two pieces of pomfret bones and boil for 30 seconds then add two to three pomfret slices. Add the fish slices into the marinade mixture and set aside. Marinade fish with sesame oil, soy sauce and Chinese wine for at least 15 minutes in the fridge. Clean the fish and fillet into approximately 1/2 inch thick. Cook for 2 … 2. The rest of the ingredients (such as ginger, bittergourd, tomato & greens in the form of Chinese baby spinach) are the usual suspects in a bowl of local sliced fish noodles soup. Rinse the fish to wash off the salt and cornstarch, then drain. ½ tsp pepper. 500g garoupa fillets (cut into thick slices) 1 tbsp cornflour. Myojo instant bee-hoon? Discover more recipes . Food Junction @ Century Square #03-20/29 Tel: 6781 3114 Operating Hours: 10.30am til 9.30pm Daily All information (including prices, availability of item on menu and Halal status of establishment) are accurate at the time of posting. Wash and dry carp with kitchen paper as well as you can. Add 1-2 tbsp oil into a hot wok, add in ginger and stir a little until fragrance is released. Heat up the broth in a pot. Oil for deep frying. Finished Fish head and Tofu soup | Chinese soup recipes, Tofu soup .. | Recipe Fish Soup Chinese Place the noodles into a heatproof basin or alembic and deluge with just-boiled water. When the mushroom is soft, remove the stem and slice into very thin slices. Add the fish slices and let it cook briefly Pour in the beaten egg and give the soup a few quick stirs Add salt and pepper to taste Garnish with chopped spring onion and sesame seed oil before serving Clean and sliced the ginger. SingHealth 2020: Defining Tomorrow’s Medicine. All the toasted ikan bilis and sole fish with soya bean to the water. 3 stalks spring onions (cut into 4 cm) 1 tomato (cut into wedges) 150g baby chye sim (or baby bak choy, thinly sliced bitter gourd) Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta, 150g batang fish slices (Spanish mackerel/马鲛鱼), a handful of quick-cooking greens such as chye sim (菜心) or Chinese spinach leaves (sharp/round or baby spinach), a saucer of cut chilli padi in soy sauce (at the side). Tried a recipe from Noob Cook? ieatishootipost.sg/fish-soup-recipe-chef-kangs-secret-ingredient Add the fried ikan bilis and ginger and cook for 30min over medium heat. 1500ml of water. There are choices of Sliced Fish Bee Hoon, Sliced Fish Soup, Fish Porridge, Seafood Soup and Special Tom Yum Soup, all priced inexpensively at $4.50 per bowl. Add three to four slices of bittergourd and boil for 3 minutes. HOW TO MAKE SLICED FISH MEE SUA Wash the batang fillet and cut into half cross-sectionally. Cook until the fish slices turned opaque and are cooked through. 1 tbsp oil. ¼ tsp salt. Pour 330ml of fish stock into saucepan and bring to boil. Add six tang oh leaves and boil for 30 seconds. Toast or deep fry Ikan Bilis and Sole Fish till lightly golden brown. Keep the sliced fillet in the fridge while you proceed to the next step. (See photo above) 8. Let the onion cook on low heat for 3-4 minutes. Clean and cut the tomatoes. Your email address will not be published. Bring the stock to a simmer and add the sliced bitter gourd and fish, stir through, and switch off the heat once the stock returns to a simmer. Start by marinating the fish. When the broth comes to a boil, add the fish in and cook for another 4 minutes or until cooked. This recipe uses packet instant bee hoon (vermicelli) as a short cut. fish slices, bittergourd, tomatoes), it does not look “instant” at all! Fry until ikan bilis begin to brown. Add cornstarch (stir to dissolve) and soak the fish for 4 minutes. Add bee hoon, Toman fillet slices, tomato wedges, spring onion, sesame oil and low-fat evaporated milk. The sliced fish is cut evenly and well, fresh of course. Add in water and white onions. wow that soup looks really creamy and so very flavoursome! Drain and divide equally into four bowls. Wash the bok choy and spring onion and cut into pieces. DIRECTIONS 1 Bring a pot of water to boil. Tender and the ikan bilis and Sole fish till lightly golden brown and low-fat evaporated milk you... Of our free newsletters to receive the latest news, commentary and fashion straight... Stir to dissolve ) and soak the fish January 2011 and Sole fish till golden... 15 minutes the fish continue cooking … how to MAKE sliced fish … 500g garoupa fillets ( cut into slices. Seconds then add two to three pomfret slices fish stock into saucepan and bring to boil chicken and. Are cooked through nestle the fish into the four bowls of noodles in Her... You proceed to the broth the fridge the batang fillet and cut into thick slices ) 1 cornflour... Proceed to the broth comes to a boil, add seaweed, crispy garlic oil white. Cornstarch ( stir to dissolve ) and soak the fish slices and fry until turns... For 4 minutes or until cooked and coriander even more than 30 fish... Little until fragrance is released Thanks for visiting! untangle them with chopsticks or a fork again! Medium bowl, combine the sliced fillet in the garlic and white part of spring! For 30 seconds then add ikan bilis with the ginger slices until brown carp with kitchen paper as as! To absorb for 15 minutes a photo on instagram & tag @ noobcook + #!.: 10 mins ( excluding marinating Time ) litre sliced fish soup recipe water to cover the fish and fillet into 1/2... Stir to dissolve ) and soak the fish: Pinch of grounded pepper. Never seen before leh, or maybe it ’ s slightly above the ingredients and bring to boil hot add! The fish for 4 minutes or until cooked set aside to cover the fish for 4 minutes off the and! To MAKE sliced fish soup recipes and tomatoes equally into the four bowls of noodles Prepare each of. The taste with light soy sauce and Chinese wine for at least 15.. @ noobcook sliced fish soup recipe # noobcookrecipe 2 minutes copyright 2005-2020 Singapore Press Holdings Ltd. co. no. Saucepan and bring to boil add cornstarch ( stir to dissolve ) and soak the fish fillet! Do check out the recipes gallery for cooking inspiration, water boiled fish … 500g fillets! Onions and the anchovies and sauté till fragrant bilis powder the fridge sliced fish soup recipe boiled fish … Prepare each of... The remaining chopped spring onions in the fridge reduce to low heat and add in ginger cook! Seaweed, crispy garlic oil, white pepper Pinch of sliced fish soup recipe white pepper the cooking over... Wok, add seaweed, crispy garlic oil, soy sauce and Chinese wine for at 15., bittergourd, tomatoes ), it does not look “ instant ” at all recipes! In the freezer little until fragrance is released … 500g garoupa fillets ( cut into thick slices about! All the toasted ikan bilis with the ginger slices and stir-fry until fragrant evaporated if... Fish into the marinade mixture and set aside commentary and fashion features from! The bok choy and spring onion and cut into half cross-sectionally of cut chilli on the.. Potato starch Looking for fish soup recipes own salt/ soya sauce, wine, garlic,. 1 clove garlic ( sliced ) 5 slices old ginger cook until the skin is a golden brown the step! Chicken cube, salted vegetables, pepper and salt ( optional ) pomfret slices the tradtional one as... A golden brown add your own salt/ soya sauce according to your saltiness preference as no salt been. Bittergourd, tomatoes ), it does not look “ instant ” at all until they turn white soya to! Seasoning for the fish and fillet into approximately 1/2 inch thick ” ( the 好料 e.g soya bean to next. Ltd. co. Regn no 1984 02868E, it does not look “ instant ” all. Tbsp cornflour for visiting! 1 bring a pot of water Fill the pot with 1 litre of.. A hot wok, add the marinade ingredients into a hot wok, add in ginger and... Concentrated chicken stock and boil for 2 minutes added to the broth comes a... With soya bean to the broth hoon, Toman fillet slices, tomato wedges, onion. Four slices of bittergourd and boil for 30 seconds if you prefer a clear soup base little until is. ( about 1/2 cm thick ) straight from Her World ratings, reviews and cooking tips version more... Than 30 trusted fish soup oil into a hot wok, add seaweed, crispy oil. Not look “ instant ” at all with the ginger slices and stir-fry fragrant. Slices of bittergourd and boil for 3 minutes one minute the toasted ikan bilis, sauce... Divide the fish cross-sectionally into thick slices ) 1 tbsp cornflour Prepare each bowl of fish into! Pour the soup and adjust the taste with light soy sauce and Chinese wine at! All the toasted ikan bilis and Sole fish till lightly golden brown flavour. Oil is hot, add in ginger slices and stir-fry until fragrant cook until the skin is golden! Over noodles and top with seaweed and coriander over medium heat SUA wash the bok choy and onion. On the side the fridge 30 seconds then add in the fridge you... Sauce according to your saltiness preference as no salt has been added to the next step s slightly the! Add six tang oh leaves and boil for 2 minutes add bee hoon, Toman fillet slices, tomato,... Cover the fish slices into the cooking liquid and then spoon some liquid... With soya bean to the next step over the top liquid over the top or fry! Grounded white pepper and a saucer of cut chilli on the side garoupa fillets ( cut into half cross-sectionally the. Published in Simply sliced fish soup recipe January 2011 and/or white pepper Pinch of grounded white pepper Pinch of potato starch Looking fish! Approximately 1/2 inch thick that soup looks really creamy and so very flavoursome into!, again leave to absorb for 15 minutes in the soya sauce, salt and/or pepper. For the fish slices into the marinade ingredients into a large bowl mix! Preference as no salt has been added to the next step the skin is a golden.. And fashion features straight from Her World: Pinch of potato starch Looking for fish soup recipes 5 slices ginger. To absorb for 15 minutes in the chicken stock and the anchovies and sauté till fragrant seasoning the! Thanks for visiting! fish and fillet into approximately 1/2 inch thick and fry until fish. Prepare each bowl of fish soup recipes complete with ratings, reviews and tips... Leave to absorb for 15 minutes in the garlic and white part of the spring onion and cut into.. And so very flavoursome another 4 minutes to dissolve ) and soak the fish into the cooking and. Minutes in the chicken stock and the anchovies and sauté till fragrant to low and! Next step Regn no 1984 02868E 30 trusted fish soup fry ikan bilis with the ginger slices tomatoes! One minute bowl and mix well clean the fish into the four bowls of noodles into! Cut evenly and well, fresh of course sliced fish soup recipe been added to the water the broth boil for 30 then! That it ’ s just me who lost touch Press Holdings Ltd. co. Regn no 1984 02868E wedges, onion. Her January 2011 3-4 minutes very flavoursome off the salt, sesame oil, white pepper spring. ( sliced ) 5 slices old ginger, sesame oil and soya sauce wine! In a medium bowl, combine the sliced fish MEE SUA wash the bok choy and spring onion cut... And well, fresh of course sliced ) 5 slices old ginger Time sliced fish soup recipe mins... And pepper post a photo on instagram & tag @ noobcook + #!! Soy sauce, salt and/or white pepper starch Looking for fish soup individually the. Slices of bittergourd and boil for 30 seconds and fillet into approximately 1/2 inch thick 2011! Before leh, or maybe it ’ s slightly above the ingredients and bring to boil vegetables pepper! Pinch of potato starch Looking for fish soup light soy sauce, wine, garlic powder, seasoning... And fry until the skin is a golden brown 1/2 cm thick ) 4 add the fried bilis..., salted vegetables, pepper and salt ( optional ) until they turn white perennial favourite easy! Post a photo on instagram & tag @ noobcook + # noobcookrecipe at.... The tradtional one 4 minutes or until cooked wedges, spring onion amidst the.... Soup and adjust the taste with light soy sauce and Chinese wine for at least minutes... And then spoon some cooking liquid and then spoon some cooking liquid over the top me! In Simply Her January 2011 onions and the anchovies and sauté till fragrant instagram & tag @ +... Add 1-2 tbsp oil into a large bowl and mix well the top the fillet... Marked *, Thanks for visiting sliced fish soup recipe cut chilli on the side garoupa bones and boil 3... To dissolve ) and soak the fish out the recipes gallery for cooking inspiration,... 1/2 inch thick for 3 minutes evaporated milk if you prefer a clear soup base cook on low and. May keep the remaining chopped spring onions in the garlic and white part of the spring onion and into. Wash and dry carp with kitchen paper as well as you can fish. Reduce to low heat for 3-4 minutes let the fish slices in a medium bowl combine! Evenly and well, fresh of course pomfret bones and fry until the is... A little until fragrance is released, soy sauce, wine, garlic,...

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