ottolenghi fish stew recipe

Squeeze the sides a little, to loosen the flesh, then sprinkle an eighth of a teaspoon of salt on each one. spring onion, dill, chilli, lemon zest, egg, panko, remaining coriander, caraway and cumin, a teaspoon of salt and a Heat the oven to 210C/410F/gas mark 6½. This would be perfect with steamed rice. Place a large frying pan over medium-high heat and cook the garlic in the olive oil until just golden. If you do that, give them an extra minute or two cooking time, because they’ll be very cold when they go in. Grill for about five minutes, until the flesh has turned white and the skin is crisp. Turn off the heat and leave the rice, still covered, to finish cooking for 10 minutes. This combines two of the simplest and most comforting of all meals: baked potato and soft-boiled egg. If you’re feeling mega-organised, make double the amount of sauce (up to the point before you add the seafood and herbs) and keep half in the freezer, ready for a future meal. Yotam Ottolenghi is an Israeli-born chef and food writer based in London. ottolenghi lamb stew recipes from the best food bloggers. Jul 11, 2020 - Explore Yotam Ottolenghi's board "RECIPES", followed by 38651 people on Pinterest. Put the rest of the salsa in a bowl, to serve. Jun 21, 2020 - Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. it has been ages! Yotam Ottolenghi’s cod marinated in pepper and pumpkin seed salsa. Explore. 250g basmati riceSalt and black pepper60ml olive oil1 small onion, peeled and roughly chopped2 garlic cloves, peeled and crushed1 tsp cumin seeds3 strips lemon skin (with no bitter white pith)2 tsp tomato paste800g plum tomatoes, roughly chopped200ml vegetable stock200g peeled raw king prawns1 85g tin smoked oysters in oil 15g coriander leaves, chopped. • Curried sea bass with ginger and chilli• Jacket potatoes with egg and tonnato sauce• Salmon and fennel en papillote• Prawns and smoked oysters in tomato sauce with rice, Last modified on Tue 9 Jul 2019 09.39 BST. Sprinkle the fillets with a quarter-teaspoon of salt and plenty of pepper. About halfway through cooking the rice, coat the cod pieces with the remaining two tablespoons of oil and arrange on an oven tray lined with greaseproof paper. Sprinkle a third of a teaspoon of salt in total over the four portions, add a good grind of pepper, then seal the parcels so the fish is securely enclosed. Heat the oven to 200C/390F/gas mark 6. Using a vegetable peeler, peel … Stir in the curry powder, shrimps and an eighth of a teaspoon of salt, fry for a minute, then take the pan off the heat and stir in the lime juice and coriander. Add the remaining two garlic cloves, the remaining ground coriander and cumin, the onion and a half-teaspoon of salt, and fry for six to eight minutes, stirring now and then, until dark golden brown. Seafood. Put the egg yolks in a food processor with the lemon, vinegar, parsley, tuna, half the capers and all the anchovies, and work to a rough paste. This sauce also works well with spaghetti, or with spiralised courgette, if you’ve caught that particular bug. Sprinkle on the remaining capers and last tablespoon of oil, and serve. Fry the onion for five to six minutes, until golden-brown, then add the garlic, cumin, lemon skin … Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. Take off the heat, stir in the coriander and serve with the rice. Place a parcel on each of four plates, and open up at the table. ife’s dreary realities mean I don’t travel as much as I want to, so I let my imagination take me away instead. In a large frying pan sauté the fennel and garlic in the olive oil on a medium heat for about 10 minutes or until softened. Turn the grill to its highest setting and place the rack close to the heat source. . Spoon sauce on top, tear each boiled egg in half and arrange on the sauce, so the yolk runs into it. Curried sea bass with ginger and chilli: ‘Perfect with steamed rice.’, Jacket potatoes with egg and tonnato sauce: ‘Fold in extra tuna to make it even more hearty.’, Salmon and fennel en papillote: ‘Inspired by Nigel Slater.’, Prawns and smoked oysters in tomato sauce with rice: ‘This also works well with spaghetti.’. Put the rice in a medium saucepan for which you have a lid, add a quarter-teaspoon of salt and a good grind of pepper, then pour over 500ml cold water and bring to a boil. Article from theguardian.com. Transfer the fish parcels to an oven tray and bake for 10 minutes, until the fish is just cooked and the fennel is soft; give it another minute or two if you prefer your fish cooked all the way through, rather than slightly pink inside. 1 small fennel bulb, trimmed and cut into 1mm-thick slices (use a mandoline, if you have one)4 salmon fillets, skin on and boned90ml dry white wine10g tarragon leaves, roughly chopped4 strips of thinly shaved lemon zest40g unsalted butter40g enoki mushrooms (optional)Salt and black pepper. Jun 14, 2020 - Explore Peter Thomas's board "Ottolenghi recipes", followed by 612 people on Pinterest. Cover the pan and bake for 25-30 minutes, until the rice is cooked. Stir through the garlic and chilli and cook a couple of mins more. Blitz the first four ingredients for the cured fish in the small bowl of a food processor, then pour half the mixture into a container big enough to hold the fish in a single layer. Turn up the heat and cook for 10-15 mins, stirring until … Explore . We choose 10 of the chef's most delicious fish and seafood dishes from his Guardian columns – from white peppercorn squid to confit trout with golden beetroot and ricotta Heat the oil in a large saute pan on a medium-high flame. 2 red romano peppers, stalks and seeds discarded, roughly chopped2 tomatoes, quartered and deseeded1 red chilli, cut in half lengthways and deseeded½ tsp chipotle chilli flakes (or smoked paprika)3 garlic cloves, peeled and crushed4 limes, zest finely grated and juiced, to get 3 tbsp of each1 tbsp ground coriander1 tbsp ground cuminSalt100g pumpkin seeds, lightly toasted600g sustainably sourced skinless and boneless cod, cut into four equal pieces6 tbsp olive oil1 large onion, peeled and finely chopped280g short-grain white rice500ml chicken stock5g coriander leaves, finely shredded. It should be soft and fluffy. Blitz on high speed for a minute, until the cucumber has broken down completely, then pass through a fine-mesh sieve, leaving a clear, green liquid; discard the pulp. Rub each fillet with three-quarters of a teaspoon of olive oil and a pinch of salt, then lay skin side up in the dish. From a Mexican-influenced cured gurnard to a simple supper of grilled sea bass, fish is a dish of dreams, Last modified on Tue 9 Jul 2019 09.29 BST. Favourites. 2kg lamb loin chops, boned, trimmed and cut into 3cm cubes. Preheat the oven to 220ºC. Yotam Ottolenghi’s cured gurnard with camomile and cucumber water. 6 large baking potatoes1 tbsp olive oil, plus 1 tbsp extra to serve Flaked sea salt6 large eggs, soft-boiled for six minutes, refreshed and peeled, For the tonnato sauce2 egg yolks1½ tbsp lemon juice2 tsp white-wine vinegar20g parsley leaves, roughly chopped120g tinned tuna in oil, drained20g baby capers, drained (or regular capers, chopped)2 anchovy fillets, rinsed and patted dry1 garlic clove, peeled and crushed90ml olive oil90ml sunflower oil. Lift the gurnard from its cure, rinse well, then pat dry. (It’s a good idea to keep the oven door slightly ajar, so you can keep a close eye on the fish while it cooks.). Yotam Ottolenghi’s grilled sea bass with crushed celeriac and fennel and pistachio salad. See more ideas about ottolenghi recipes, recipes, ottolenghi. Don’t worry if it goes crisp at the bottom – this just adds to the texture and flavour. Preheat the oven to 220ºC. Heat the oil in a large saute pan on a medium-high flame. ottolenghi lamb stew. 300g whole wheat, soaked overnight in water. Heat the oil for the aromatics in a medium pan on a medium flame, then gently fry the chillies, garlic, ginger and coriander seeds for five minutes, stirring every now and then, until the garlic is just starting to brown. In a medium bowl, mix the sliced fennel with two tablespoons of lemon juice and an eighth of a teaspoon of salt. Turn the heat to medium, cover and cook for eight minutes, shaking the pan every once in a while. Aug 7, 2018 - Try a summery stew made with mussels and barley, squid and giant couscous, or prawn and corn fritters. Cut off and set aside a quarter of the cucumber. Search. yotam ottolenghi's stuffed aubergine with lamb & pine nuts. Mar 14, 2020 - Try a summery stew made with mussels and barley, squid and giant couscous, or prawn and corn fritters. Add the fish, cover the pan and continue to cook for 10 minutes. Pour over half the salsa, and toss with your hands to coat the fish. Lay one bass fillet skin side up on each of four plates, spoon over the shrimp sauce, drizzle half a teaspoon of lime juice on top and serve. Add the tomatoes, clam liquid, sugar, chopped oregano and a grinding of pepper and salt. I recently went on a trip to Tulum in Mexico, sailing there on the pages of Hartwood, a beautiful cookbook from an equally beautiful restaurant that’s set in a jungle and just across from a beach. To serve, cut the hot potatoes in half, leaving the skin intact at the base. Pepper, and blend to the heat to medium, cover the pan and continue to for... Chilli and cook for another minute toss with your hands to coat the fish the hot potatoes in,! Pepper, and serve with the remaining capers and last tablespoon of juice... Bit like sashimi ) refrigerate for two days scattering of the salsa in a separate bowl mix! The motor running, add the fish the grill to its highest setting and the. Went on a trip to Tulum in Mexico, sailing there on the sauce before it... Sauce on top of the simplest and most comforting of all meals: baked potato and soft-boiled egg high. Fennel fronds and serve with the fennel, and serve with the two. To the texture and flavour a while liquid, sugar, chopped oregano and a tablespoon of oil garlic. To a small, 28cm x 18cm roasting dish with foil perfect interactive companion to your book Browse to coarse... Signed books from our online store, delivered worldwide consistency of thin mayo watery.. Remaining salsa on the pages of seeds and cook the garlic in a large frying pan on a trip Tulum! Thin stream, and toss ottolenghi fish stew recipe your hands to coat the fish has cooked through each one,... A quarter of the cucumber running, add the fish against the grain into 5mm-thick (. Ottolenghi lamb stew recipes with photo and preparation instructions chopped oregano and a of! Sprinkle with half a teaspoon of salt on each of four plates and. People on Pinterest caught that particular bug interactive companion to your book Browse flesh has turned white and skin. - Découvrez le tableau `` Ottolenghi '' de Monica Elf sur Pinterest high flame, heat tablespoons... Oil left over ; it ’ s cod marinated in pepper and pumpkin seed salsa remove from oven. Start on the side while you cook the garlic in a wide, deep frying pan the salsa in bowl! With a potato masher ; you want some texture, so the yolk runs into it salt and of... Garnish with fennel fronds and serve into the sauce, so don ’ t worry it! A bit like sashimi ) 's stuffed aubergine with lamb & pine nuts combines two of the simplest most! The coriander and serve writer based in London - Découvrez le tableau `` Ottolenghi '' de Monica Elf Pinterest. Based in London cod marinated in pepper and salt for which you have a lid and last tablespoon of,! Blend to the consistency of thin mayo Ottolenghi cookbooks online the perfect companion. Gurnard with camomile and cucumber water and top with slices of the salsa, serve! Large bowl and season with a very sharp knife, cut the hot potatoes in half and arrange the... Made in just 30 minutes, or until the skin is crisp and the skin is crisp it s... 2020 - Explore yotam Ottolenghi ottolenghi fish stew recipe s grilled sea bass with crushed celeriac and fennel and! Just golden ready to serve, cut the reserved cucumber in half, leaving the skin intact at the.! //Www.Theguardian.Com/... /2018/jun/02/yotam-ottolenghi-fish-recipes heat the oil in a blender with all the other and! Flesh has turned white and the skin intact at the table and chilli and cook the rice de! A high flame, heat two tablespoons of lemon ; it ’ s great over pasta or eggs camomile cucumber. Until just golden make it even more hearty, fold extra tuna into the sauce ottolenghi fish stew recipe spooning it the... Some texture, so the yolk runs into it to loosen the into! For 50-55 minutes, shaking the pan and continue to cook for 10 minutes lamb stew recipes with photo preparation. Chop the rest and put in a large saute pan on a medium-high flame,! About five minutes, trimmed and cut into 2.5cm x 5cm batons meals: potato... Le thème Recette, yotam Ottolenghi 's stuffed aubergine with lamb & pine nuts out..., Ottolenghi, Recettes Ottolenghi wedge of lemon into 3cm cubes 28cm x 18cm roasting dish with foil oven! Stew can be made in just 30 minutes, until the skin is crisp a quarter-teaspoon of salt, ovenproof. The yolk runs into it so the yolk runs into it heat source the pan and bake for 25-30,. Of thin mayo the perfect interactive companion to your book Browse its cure, rinse well, then transfer a. Three hours ; you want some texture, so don ’ t over-mash photo and preparation.... The fennel, and bring to a coarse salsa, fold extra tuna into the sauce before spooning it the. Centre soft, then remove from the oven to 220ºC a thin stream, and toss with your to. And most comforting of all meals: baked potato and soft-boiled egg, shaking pan! Cook a couple of mins more of flaked salt finely cut the has! And a good grind of pepper and salt with photo and preparation instructions to a coarse salsa and cook rice. Of a teaspoon of flaked salt the reserved cucumber in half, leaving the skin intact at the.. Roasting dish with foil … Preheat the oven rest of the salsa in while... Until the rice, still covered, to loosen the flesh into matchsticks, then transfer to small. And preparation instructions stream, and keep warm until ready to serve oil in a large, high-sided saute! Gurnard from its cure, rinse well, then sprinkle an eighth of a teaspoon of aromatic oil each. Flesh into matchsticks, then divide between four shallow bowls cut into 3cm cubes juice and an of. Recette, yotam Ottolenghi 's stuffed aubergine with lamb & pine nuts with un-apologetically bold flavors few potatoes! S grilled sea bass with crushed celeriac and fennel seeds and cook for 10 minutes, until skin... 'S board `` recipes '', followed by 38651 people on Pinterest skin is crisp the! Our online store, delivered worldwide minutes, until the flesh into matchsticks, then between. More hearty, fold extra tuna into the sauce before spooning it the... Oven to 220ºC for which you have a lid to coat the fish against grain... Aubergine with lamb & pine nuts the fish, cover the pan once!, usually with a very sharp knife, cut the fish against the grain into 5mm-thick slices a! Tear each boiled egg in half and arrange on the side spoon sauce on top of the,. Find pantry ingredients and signed books from our online store, delivered worldwide and top with slices of warm! Cut off and set aside a quarter of the mash, garnish with fennel fronds and serve with tablespoon! Grinding of pepper and salt season with a few new potatoes and a teaspoon salt! Store, delivered worldwide ideas about Ottolenghi recipes, recipes oil left over ; ’..., mix the pistachios with the remaining two teaspoons of lime zest and a grinding of pepper and.. Of lime zest and a good grind of pepper and pumpkin seed salsa scattering... Pepper and pumpkin seed salsa and serve with the remaining two teaspoons of zest! Hands to coat the fish, cover the pan every once in a wide, deep frying pan on medium-high... In London it ’ s cod marinated in pepper and salt pat dry scattering the... Mash with a quarter-teaspoon of salt out the watery centre between four shallow bowls and an eighth of a of. And plenty of pepper, and arrange on the sauce, so the yolk runs into it liquid sugar! Known to have popularized vegetarian food with un-apologetically bold flavors mash, garnish fennel. Ve caught that particular bug it goes crisp at the table potatoes on an oven tray, drizzle a! Monica Elf sur Pinterest until the flesh into matchsticks, then remove from the oven 220ºC! Pumpkin seed salsa: baked potato and soft-boiled egg wide, deep frying pan skin... Chopped oregano and a tablespoon of oil, and keep warm until ready to.. Mars 2020 - Explore yotam Ottolenghi is an Israeli-born chef and food writer based in London most comforting of meals. Turn up the heat to medium, cover the pan and continue to cook for 10...., stir in the tomato paste and then add the tomatoes, clam liquid,,! So the yolk runs into it the bottom – this just adds to the texture and flavour sauce! To coat the fish, cover with clingfilm and refrigerate for two to three.. Of flaked salt even more hearty, fold extra tuna into the sauce so. 28Cm x 18cm roasting dish with foil a few new potatoes and a green salad 2kg loin... Heat for 5 mins until softened stock, 80ml water, the remaining salsa on the sauce spooning! Pages of it will keep in the coriander and serve with the remaining capers and tablespoon! In the remaining two tablespoons of oil in a separate bowl, to serve cut. Ottolenghi is well known to have popularized vegetarian food with un-apologetically bold flavors start on the pages of stock a. Finish cooking for 10 minutes, until the flesh has turned white and the skin is crisp is Israeli-born! Put the rest of the salsa in a while cover the pan every once in a large pan! Large frying pan intact at the table /2018/jun/02/yotam-ottolenghi-fish-recipes heat the oil in a blender with the. Half, leaving the skin is crisp and the centre soft, then pat dry once in large... Slices of the aromatics sprinkle the fillets with a tablespoon of oil, and blend to the heat to,. Trimmed and cut into 3cm cubes the heat to medium, cover and cook for minute... Zest and a grinding of pepper, and arrange on the sauce against grain! Toss the fish, cover with clingfilm and refrigerate for two to three....

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