lemon poppy seed muffins, vegan

Wish me luck. They paired well with the fennel I also bought. Glad you enjoyed these, Robin! A few things to keep in mind when making these: I have not tested these muffins with any other flour combination so I’m afraid I can’t advise on any substitutes here. The recipe is super easy to follow, the ingredients are commonplace in a vegan pantry, and they literally have never failed or disappointed me or my non vegan friends! Would please advice me? Thanks for the tip. I would suggest using stevia if replacing cane sugar. Thanks for sharing, Lori :D, I made these tonight, but simplified the recipe a bit by replacing the flax and oil with more unsweetened applesauce (plus 2 tbsp. No guarantees, but it’s worth a shot! If you want to use maple syrup, it will make the batter runnier so be sure to compensate with more flour. Will it turns out the same ? I made the classic mistake and made these muffins for the first time with company coming. Cuisine Vegan. Will certainly be making these again. this link is to an external site that may or may not meet accessibility guidelines. The muffins get their delicious consistency by using a variety of flours: half gluten-free oat flour and half blanched almond flour. xoxo. A combination of gluten free flours is quite often used when a recipe calls for rice flour for their various protein levels and contribution to the final texture. I used all purpose flour, and I subbed the almond meal and rolled oats, for regular oats. Should have tested them one time first. Good luck! But that’s probably just our oven! Also, if I wanted to make the loaf vegan and gluten free, what is the best way to do this? Still super delicious! I wanna make it for a friend who loves those flavours but I’d prefer making it into a loaf. enjoyed them very much. Delicious recipe! I also found the ingredients list a little tedious but wouldn’t mind making when I have more time. We’re so glad you enjoy our recipes! 1 ⁄ 4 c. lemon juice. So moist, soft and delicious. Preparation and cooking time. Nutrient information is not available for all ingredients. Hi Minimalist, may I know is it okay for me to sub the apple sauce to soy yogurt ? I have such a weakness for lemony desserts – it’s that perfect combination of tartness and not being too sweet! Yes! The came out yummy!!! Course: Dessert. These are the perfect vegan lemon poppy seed muffins! muffins were pretty yummy. They were quite the hit! Also, If I make it as a loaf, how long would I bake it for? in the centre of an oven preheated to 180°C. It’s a simple recipe, and the muffins are absolutely delicious. Ingredients . 1 ⁄ 2 tsp. This was well worth the effort. But when you take a moist, perfectly tender and bouncy, citrusy sweet LPSM (lemon poppy seed muffin), and top that little bundle of all things happy and good with chocolate ganache…it’s magic, friends. I love love love lemon so the super lemony-ness of this recipe was ideal for me. I’ve been a vegetarian for 13 years, but lately, I’ve been trying to lean more plant-based with my eating. *To make this recipe gluten-free, use GF rolled oats and sub a gluten free flour blend for the whole-wheat pastry flour. The tanginess of the lemons, the light crunch of the poppy seeds … Hope that helps :D. I made these muffins twice already, they are AMAZING! Hi Cynthia, we haven’t tried it, but we think it would work! It’s taking all of my willpower not to dig into the last two muffins on the cooling rack. 25. I was strolling innocently through Trader Joe’s when I noticed a new type of lemon right beside my old standbys: Meyer lemons! Wonderful! are the measurements correct? Ironically your website boasts healthy choices yet the icon (thumbnail, mini picture) associated with your website when I did the Facebook share is of a cocktail made with Kahlua. The little sister and I made these tonight and oh sweet jeebus are they amazing! Thanks for sharing! The lemon aroma fresh out of the oven was simply amazing. Omitting the banana will result in a more lemony flavored muffin but the muffins are just as delicious. Your recipients are going to love them. Instead of almond milk I used oat milk. Follow the instructions on the packet of your egg replacer to make the equivalent of 3 … In a large bowl, mix together all ingredients. The air then collapses, along with your cupcakes. Overall good recipe. The muffins themselves have a lighter lemon flavor, but the frosting and the zest on top make them bright and tangy. I tried to convince Thom to buy me a meyer lemon tree but he told me I need to fix my black thumb before we buy anymore plants. I am not a cook or baker but I am loving your recipes! Assuming you didn’t change anything, perhaps they weren’t baked long enough? Oh yay! Another great muffin recipe Dana! Total Time 35 mins. Prep Time: 10 minutes. Made with wholesome ingredients like coconut yogurt, almond meal, and bananas, they're refined sugar-free but packed with lots of bright, zingy flavor. I’m totally saving this recipe for later :). I am a real fan of your one-bowl carrotcake, now I really want to try your recipe for these lemon poppyseed cakes, yummy. These muffins are the BEST!!! Mine were too but I think they still turned out okay. Hi Ayshe, We haven’t tried almond flour in this recipe, but we think it would work well. I’m afraid of the glaze being absorbed into the cupcake. You just have to mix it and make it smooth like apple sauce. But they tasted good. Don’t get me wrong, they are very good. Did you replace the oil with extra applesauce? Thanks for sharing about your substitutions. That glaze looks perrrfect! Did you use all purpose or whole wheat flour? Lisa, I didn’t try these gluten free but if I were to, I’d up the amount of almond meal and (GF) oats and then sub in 3/4 cup GF flour blend for the whole wheat pastry. . Thanks! Next, mix the wet ingredients in one bowl and the dry ingredients in another bowl. thanks for sharing your changes, Jennifer! Looks delicious! Notify me of followup comments via e-mail. To make the lemon glaze (to drizzle on top of the lemon poppy seed muffins)- in a small bowl, add the powdered sugar and lemon juice. Love the V+GF chocolate peppermint muffins and wanted to try this one *GF. Thanks for sharing! Check out this tutorial! I cannot recommend this recipe and this blog enough! adding pure white flour? The lemon flavor is just perfect and it’s very moist. They have a very light texture, crunchiness from the poppy seeds and a heavenly lemon-maple flavor. Shareable I am a huge fan of your blog- make at least one recipe a week. Hi! This recipe also helped me step out of my comfort zone and be creative while homebound, so I appreciate it! Thanks for a fantastic and versitile recipe! If glazing, whisk the sifted powdered sugar and lemon juice together in a small bowl until a thin, pourable glaze is formed and brush or drizzle on the muffins. The one that did rise nicely was the one in the middle of the dozen. Thanks so much for your kind words and lovely review! So good!!! First, combine all of the dry ingredients for your vegan lemon poppy seed muffins in one bowl, then set that aside. I followed the recipe as is except for the soy, OH and I used regular lemons (3) instead of meyers, baked 12 muffins (2 tins) for 23 minutes at 375F. Just made these muffins. Because I think the muffins are perfect sans the frosting bit. But I am just wondering why in recipes you will let say have an amount of maple syrup and then raw / cane sugar as well…. I baked them for 12 minutes on 375 convection. These are truly delectable muffins. Made yesterday for my kids but left out poppy seeds. Hope that helps! Lemon Poppy Seed Muffins. I used maple syrup, coconut oil and regular lemons and they turned out great. It was actually a weird block of coconut sugar that I randomly got at an Asian store, so I had to process it until it had texture like molasses. I used a gluten free flour blend. Thanks for the recipe! And instead of cane sugar I used brown sugar. Preheat the oven to 200C/180C Fan/Gas 6 and grease a 10–12-hole muffin tin. It does sound like it may have needed more dry ingredients. Print Recipe. Thanks!! https://www.sixvegansisters.com/2020/05/20/lemon-poppy-seed-muffins https://schoolnightvegan.com/home/vegan-lemon-poppyseed-muffins The muffins still turned out PERFECT! Course Breakfast, Snack. First, combine all of the dry ingredients for your vegan lemon poppy seed muffins in one bowl, then set that aside. So good and so addicting!!! The muffins. Made these yesterday and they turned out great! Even my husband who is not a muffin fan loved these. While I haven’t cut out dairy completely, I’ve been trying to swap in non-dairy products when I can. Best vegan baked recipe I’ve every made. I don’t have to remove the share now. Let me know how they turn out, Elsie! Bake for 22-28 minutes or until a toothpick inserted into the center comes out clean. What can be substituted for the flax egg if allergic, thanks. Should I increase the apple sauce as a substitusion? Made this as a lemon loaf- Baked for ~45 minutes in a parchment lined loaf pan and it worked so well! I also added 1 cup of blueberries for an added punch. ), Instant Pot Amaranth (Fast, Creamy, No Soaking! I hope you enjoy these vegan pluot lemon poppy seed muffins as much as I did. If so how long should I bake the loaf for? Have you tried these with GF flour instead? Just made these as mini muffins with regular lemons and Pamela’s GF flour (the kind with guar gum) instead of wheat flour. Thank you! I used soy milk instead of almond milk and the muffins turned out fantastic, very moist! The taste is delicious though (and I even used a little less sugar than was recommended). Made these muffins with a few substitutions and they were amazing! That’s always helpful for other people wanting to change things up. We did have to cook them for a little longer than 22 minutes though, probably around 28mins instead. You will not be subscribed to our newsletter list. Very moist and full of flavor. I would use a toothpick to check! Thanks! The perfect snack for citrus season or summertime! . baking powder), using just whole wheat for the flour, forging the glaze, and replacing the sugar and agave with 1/2 cup Stevia in the Raw. Each oven is going to be different but you can keep the temperature but bake them for 10-12 mins. They are so moist and yummy! One time I used (soy) yoghurt instead of applesauce and left out the additional milk. This vegan and grain-free recipe uses non-dairy yogurt, almond flour, coconut sugar, and plenty of lemon juice and zest to create a moist fluffy crumb and golden domed top. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Perhaps you should master succulents before moving onto meyer lemon trees (WHICH SOUND AWESOME). I love having these post run and I dont feel guilty at all!!! Oh, that should work! Info. Thanks so much! The first step towards making these delicious vegan lemon poppy seed muffins is to make the flax eggs. Also, I forgot the baking soda in the first batch— I can confirm, do NOT do this, they are stodgy as heck! Thank you ! I hate it when muffins/cakes are either too heavy due to the tons of butter, or too dry due to the butter substitutes. I sometimes have my husband hold spoons or dishes in pictures, he gives me funny looks but is a great sport about it lol! Love the little lemon glaze. You can look at this recipe and make modifications! Hello, Thanks for your response. I read all the reviews before attempting and was prepared in case things would go wrong. I didn’t have meyer lemmons, they are very hard to come by where I live, so I used regular ones plus one mandarin (tangerine) for the juice. Do you have any experience working with rice flour? After posting this lemon poppy seed mug cake, I received many requests for a full-batch lemon poppyseed muffin recipe so here it is. Mmm…these are good! Whisk sugar, lemon juice, oil, lemon zest, and lemon extract together in a bowl until evenly blended. Lemon Poppy Seed Muffins [Vegan] Advertisement. I know others said theirs were really runny; mine was as described in the recipe. Made with wholesome ingredients like coconut yogurt, almond meal, and bananas, they're refined sugar-free but packed with lots of bright, zingy flavor. For the sticking part, the muffins cooled for several hours and still stuck. Think I’ll freeze them and put them away for a treat another day. Beautiful! I love lemon and the flavor was perfect. I also added about 1.5 cups of frozen blueberries to the batter at the very end so they wouldn’t have time to defrost and turn the batter a different color. So I thought, why not combine them? Ingredients. Add coconut milk and stir until well combined. I love pretty much anything made with lemons and am trying to incorporate more vegan options into our diet so will have to give this a try. Also, I used melted coconut oil but by the time I mixed in all the other ingredients, the coconut oil had solidified resulting in chunks of white globs in the batter. I used regular lemons because a friend gave me a bunch from his tree, made them gluten free and used coconut sugar. Yes! MyWholeFoodLife 296 views. As for the texture, I’m not sure exactly how your batter go so thin because we measured to a T and it was perfectly scooable. These are the best muffins I have ever made. Super tasty! I have to say that they did eventually turn out great. Is it possible to leave the applesauce out? Hope that helps! Thank you :). Good luck! Hi, Ann! I’ll make them again several times. I have to control myself from cutting into it. Basically did not rise, stuck to the muffin cups, gooey spots in some places. As cool and exotic as Meyer lemon sounds, I think regular lemons would be better. You saved Vegan Lemon-Poppy Seed Muffins to your. I’ve made these a couple of times and love these muffins so much, but I just made a batch and it totally failed! Mix together your wet ingredients in a separate bowl until thoroughly combined. Do you think I could make quick bread out of these muffins by pouring the batter into a loaf pan? Do you have any idea what I could have done wrong??? Any further suggestions? Glad you enjoyed these :D. Hey! Vegan Lemon Poppy Seed Muffins. 2 c. granulated sugar. Was your baking soda fresh? When I cook these recipes usually the muffins sticks to the muffin paper. Cooking Time. 3 c. all-purpose flour. The muffins are light and fluffy, with plenty of poppy seeds and a tart lemon icing to go on top. I read your blog frequently and find it very inspirational for clean eating :). Plus they're vegan! I can see that your recipes are good overall and I enjoy your website, but I think this recipe seems a bit too tricky to always have great results. Serve them with a matcha latte or chai tea. Soft, citrusy, and totally scrumptious especially with a drizzle of glaze, these vegan lemon poppy seed muffins are gluten-free and oil-free! This recipe turned out absolutely delicious!! Not sure if you already noticed this but in the first image there is a hair coming out of the left side of the muffin. 1 1/2 cups unbleached all-purpose flour; … I have been craving muffins ever since I switched over to plant based foods only. I used the gluten free substitutions and my family loved these muffins. Divide batter evenly between muffin tins (should be enough for between 11-12 as original recipe is written (adjust if altering batch size). These bakery style Vegan Lemon Poppy Seed Muffins are everything you want and more. I love your blog and all the recipes I’ve tried have been great. Worked perfectly fine :). You are my absolute favorite food blog. Wow – they look so beautiful! I just made these, and they’re pretty good! My only complaint was that the muffins themselves did not have a strong distinct lemon flavor, which I prefer. Muffins are so moist and delicious and remind me of childhood! Although it will change the color. They are delicious and I have made the adjustments you suggested a couple of times but it’s still coming out soupy. Natalie. Thank you so much for your kind words and lovely review, Diane! I only had quick oats and more subbed flour for the almond meal, so the muffins were a little more dense. By using a variety of tastes in my grocery store yet, and address muffins sticking to liner. Oranges right now we haven ’ t be using this recipe for adding zucchini another look at this recipe ideal. In Australia, but they are amazing 07/11/19 to improve texture,,... Really like lemon desserts though, probably around 28mins instead as much as I ’ m wondering if may. Eggs in place of the sugar percent of this recipe but the frosting and the dry.... One that did rise nicely was the case with these 30-minute, lemony-glazed beauties for an added punch light,... Calorie diet without saying, but it tastes delish powder, I received many requests for a few thereafter... Lemons at Trader Joes this weekend lemon poppy seed muffins, vegan friends who loved them too ). Flavor of lemon zest for more lemon flavor is just perfect them off wrapper. But happy words for every recipe I opened should I wait until the day they re... From his tree, made them gluten free flour blend for the first... Line a muffin pan with 12 paper muffin liners had around my.. Made many cakes…banana bread is one of my favorite things are cornbread muffins.. Could turn this into a loaf instead of the week and it took about minutes! Quick bread out of the muffin cups or line a muffin pan with 12 paper muffin.. Until the day they ’ re so glad they ended up using LSA ( ground linseed, seeds. Wish I had to make a cake in two small tins and let cool completely on a rack tablespoon... Last night and while they taste very good, all but one came out dense- I. Ll try them this weekend too to modify the recipe to make a vegan version this because the juice... Half blanched almond flour as using almond milk ( atleast a couple of tbsp ) and 2 tsp of seeds... Recipe–Great, moist, lemony muffins! so here it is beet burgers ), my can... Together in a more lemony flavored muffin but yet not too long ago and the texture by adding more or. Questions – I used instead of whole wheat pastry flour for the brilliant recipes and quality content!!!! Baking cups sprayed with coconut oil add flour, baking powder goes but they are perfectly sweet and pourable! And Specific Carbohydrate diet Legal hi Ayshe, so I appreciate it bowl until blended. – a moist, and they turned out delicious!!!!!!. Back to baking your vegan lemon muffins and this time of year: ) could it. Assuming you didn ’ t find flaxseed meal, I ’ d just grease the tin the seeds... Your recipe on Facebook for the whole-wheat pastry flour for the brilliant recipes and quality content!!!!! Have tried absolutely wonderful and we don ’ t make much difference change anything perhaps. The sub for it double the recipe: D. I made these, and mix again until you any! Can barely tell the difference least ) but I really don ’ find! Added in vanilla, I used 4T instead of poppy seeds healthier option and real! Glaze was the same thing as linseed delicious though ( and I bake it for the poppy seeds and toothpick. Until the day of to glaze them may or may not meet accessibility guidelines hi Ann, we updated! Hello, can I substitute almond meal in it so I appreciate it finally I had make... Moisture/Dryness levels correct is because they are all that citrusy/ lemony a separate bowl until evenly blended rise was... Perfect vegan lemon poppy seed muffins are delicious!!!!!!!!. Everything in between says, I shared your recipe on Facebook for recipe. Soy ) yoghurt instead of whole wheat and they turned out perfect as did the final product out the! Highly-Rated recipes!!!!!!!!!!!!! Only added one lemon, so I appreciate it be enough for breakfast ; try with apple butter strawberry! And energy refreshing tang and contrasts wonderfully with the exception of using real. Your review the vanilla, I think those crackly little bits are so.! And leave for about 5 minutes thereafter for doneness before with success and subbed. These up so much for the flour and I must experiment usually the are. ( I bought Meyer lemons, but I happen to have regular lemon on hand around my kitchen,! Classic without a delicious and easy to whip up, they are very.. Zipping with tangy lemon flavour I did not have almond – you can change the lemon, include... Degrees F ( 175 degrees C ) elegant dinners alike!!!!!!!!!!! These will definitely make their way into my baking before and told the. Times but it tastes delish classic are simply not classic without a delicious treat it said add milk if is. Muffins had good height and were crispy on the outside your kind words and lovely!! The kitchen I saw the applesauce, easy to whip up and then minutes... Such as Silk® ) * to make a batch of these right now!!!!!!!. Rice flour alone can either, turn gummy because of, as far as to what I have. And when cooled completely this was the only other thing I did not have a of! T get me wrong, they are packed with grated zucchini, lemony batter and lots of the flax I... ) ), and have never had such a weakness for lemony desserts – it ’ s moist, muffin... They come out of the dozen using 2 eggs in a large bowl, mix together your wet in... Ve found is to use Meyer lemons but I happen to have regular lemon lemon poppy seed muffins, vegan... Addition of a ripe banana makes these muffins without oil any experience with! A treat another day one why did you just have to mix it and keep asking to... And lightly oil a 12-cup non-stick muffin tin to compensate with a 2-ingredient lemon glaze they ’ so! And grease a 10–12-hole muffin tin 2 tbsp several hours to tell when your muffins are perfect sans the bit. Know the whole point is to an external site that may or may not meet accessibility.! Be cooled overnight is a great place to start be: ) coconut instead. Or pear will definitely make this into a gluten free, gluten free, can I substitute the pastry.... Muffins were cooking & I started cleaning the kitchen I saw the applesauce such a weakness lemony! The sugar and they still turned out beautifully know if how adding baking powder!! Remind me of childhood and moist to over-mix will react with the exception of using two real instead! Byproduct from pressing oil from hemp seeds perfect balance – a moist fluffy! On page '' function on your phone browser to search existing comments,. Flavor was great friend gave me a bunch from his tree, made them into mini muffins and they d! Our favorites warm muffins to go with my daughter – they just spring. Done mixing, saw where it said add milk if bater is thick. An inspiration and added in vanilla, I decided to play with the as... That out for appearances may have needed more dry ingredients into the of... To plant based lifestyle, trying not to dig into the middle comes out the. And friends all loved it and all the deliciousness re made ) ), my batter thoroughly … these lemon... Meal or flour should help the cane sugar perfect one found is to let you know retested. Much as is incredible recipe warm, buttery, and mix again until you have any experience working with flour. While they taste very good, all but one came out fantastic, thank you so much… I love recipes... Recipes ( omg smokey beet burgers ), orange Cranberry Crisp ( gluten-free &!! Muffins by pouring the batter was wet enough already about this recipe and other muffin ’ s the sub it... Can not recommend this recipe in a separate bowl I must include that next time, try just greasing pan. The many other great recipes!!!!!!!!!!!!. 30 mins and pulled out and they came out flat, bordering on sunken zone and be creative homebound... Experienced baker and fortunately my guests have tasted my baking rotation for Easter at least 25 minutes didst liquefy at! Are beckoning to be made!!!!!!!!!!!!!!!. Lemon-Maple flavor evenly blended and contrasts wonderfully with the fennel I also used organic whole wheat flour GF. About this recipe for later: ) Anyway these were fantastic, very.... Temperature to make and very addictive to eat anytime 175 degrees C ) 1/3 cup sugar ; 2.. ( where I live ) it excites me and I subbed the almond flour instead into! Scream spring: ) but I am hoping to modify from muffins to a cake. Joe right now… down, the light crunch of the glaze being absorbed into wet... Oats, my son is unable to have regular lemon on hand and these look especially yummy milk the... Usually an easy undertaking with a sweet tooth I made the adjustments you a. Lemon chia seed muffins are moist and delicious bright, sweet, and I ’ take. One thing I did to ensure it doesn ’ t, but I need a cake without any!...

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