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Sprinkle over muffins.Bake at 350 degrees ... wire rack to cool. As an Amazon Associate I earn from qualifying purchases. These Streusel Topped Rhubarb Muffins have a sweet, tender sour cream base, tart juicy rhubarb, and cinnamon streusel topping.A fabulous spring treat! Print Ingredients. Recipe Rating Recipe Rating. You can make red currant muffins, honey blueberry muffins, rhubarb muffins with sour cream, strawberry rhubarb streusel muffins, and even plum coffee cake muffins with cardamom. Streusel Topped Rhubarb Muffins. So many variations are possible and so easy to […] Leave a Reply Click here to cancel reply. r4recipe.com/recipe-for-rhubarb-bread-using-either-sour-cream-or-buttermilk https://www.today.com/recipes/sour-cream-rhubarb-cookies-t89731 I also prefer the texture I get with the addition of Greek yogurt. The kids can help mix together the batter and gobble these muffins up with a big glass of milk. Check out My Greek Yogurt Pancake recipe. We dive into making Strawberry Rhubarb Pie, Strawberry Rhubarb Slush, Rhubarb Muffins, and this favorite, Sour Cream Rhubarb Cake.. Lots of rhubarb cake recipes have similar ingredients, and use buttermilk, sour milk, or milk as the liquid in the batter. Sprinkle on top. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. Because Park Elevenses is a thing!!! Abundant Fruit . Delicious Rhubarb Muffins made with whole wheat flour. When the rhubarb starts growing, it’s a mad rush to make all the things we can with rhubarb. Cream together the Butter, Brown and White Sugars together until creamy, light and fluffy. See more ideas about Muffin recipes, Rhubarb, Recipes. I've tried both - with yogurt and with sour cream and the muffins are lovely either way. It’s tartness (and it is tart, whoa) pairs so well with strawberries. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. I often replace sour cream with Greek yogurt in recipes. In a medium bowl whisk together the flour through ginger and set aside. The streusel topping for this rhubarb muffin recipe gives a wonderful bit spice and crunch to an otherwise very soft and fluffy breakfast treat. Rhubarb muffins with yogurt make this recipe a bit healthier. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! Which means I added 200 ml of sour cream whisked with 4 tablespoons of full-fat milk and some vanilla. Comment . Mash the Bananas in a separate bowl and then add them to the mixture. Jul 1, 2019 - How to Make Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! The Scones turned out perfect! This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. Add ... greased 16 medium muffin cups. For the Muffins: 6 tablespoons unsalted butter (melted) 1/2 cup sour cream 3/4 cup whole milk 1 large egg 1 1/3 cup all-purpose flour 2 1/2 teaspoons baking powder 1/4 cup sugar 1/4 teaspoon salt 1 cup strawberries (finely chopped) 3/4 cup rhubarb (diced) For the Streusel Topping: 3 tablespoons butter (softened) 1/4 cup sugar 1/4 cup brown sugar Pour into greased muffin tins. 40 mins. Tart and sweet rhubarb muffins with sour cream are a delicious way to use up the spring harvest and share with those you love! Add the Eggs one at a time until well blended. Jun 2, 2018 - How to Make Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! This summer I kind of got a craving for it, but our little village grocery store doesn’t even carry it! Put mixture into 2 loaf pans**. Oct 18, 2019 - How to Make Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! Rhubarb is one of my favorite things on this planet. Ingredients: 10 (cream .. egg .. flour .. nuts .. oil .. rhubarb ...) 2. Cream brown sugar and butter. 14 muffins. Last weekend, for Mother’s Day I made a Strawberry Rhubarb Crisp that was gobbled up in 10 seconds flat. https://www.finecooking.com/recipe/cinnamon-rhubarb-muffins. Home > Recipes > sour cream rhubarb bread. Mix all ingredients except sugar and butter. Regular sour cream is a higher fat product (typically 10-18%). RHUBARB BREAD. Stir in to just incorporate. However, Greek yogurt adds lovely protein and little dairy fat. Bake. Total. So delicious! Because, rhubarb! 22 to 25 mins. But I gathered enough to fill a one-cup measuring cup and made this Rhubarb Muffin Recipe. 1 hr 5 mins. I did make a few changes, but the idea is the same. 1 2 Next. Mix sugar and butter. We packed the leftover rhubarb scones and took them to Calgary’s Confederation Park! 1. Add sour cream and eggs, mix well. Rhubarb is an amazing fruit. But one of my most favourite recipes to make with rhubarb are Strawberry Rhubarb Muffins. Topped with a cinnamon-laced streusel crunch, these tender sour cream muffins hide a swirl of rhubarb compote and lightly sweetened cream cheese in the center. Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. Combine remaining 1/3 cup ... blended. Save Recipe. 1/2 cup sour cream (I used full fat) 1-1/2 cups thinly sliced rhubarb (about 1/4" thick) Grease a 9x5" loaf pan and set aside. Results 1 - 10 of 12 for sour cream rhubarb bread. https://ahousewithcharacter.com/2016/06/30/sour-cream-rhubarb-muffins Stir flour mixture into the sour cream mixture until moistened. Rhubarb Muffins Sour cream and lemon zest support tart rhubarb in these muffins while vanilla seeds and brown sugar mellow its edge. Sift together flour, baking soda and 1/2 teaspoon of the cinnamon. Mix together sugar and remaining cinnamon and sprinkle over batter. I also made it in 4 mini-loaves and sprinkled sugar on top so it got a nice crunch on top. For best results choose a whole milk Greek yogurt with 2% milk fat or higher. Oct 22, 2018 - Explore Marvin Kiel's board "rhubarb sour cream muffins" on Pinterest. They are best served warm out of the oven but also last for many days in a container and also freeze well. When I was a little girl, my parents had a patch of rhubarb growing in the back yard so I grew up on the sour veggie stalk but haven’t had it in years. This Rhubarb Muffins recipe is quick and easy to make. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! Name (required) Email (will not be published) (required) Website. As usual, my rhubarb crop is pitiful! Preheat the oven to 350 degrees. i used greek yogurt instead of sour cream, half whole wheat flour, and added a generous amount of cinnamon (because who doesn’t love cinnamon??). Prep. Filling. But if you prefer a lighter, lower-fat muffin, Greek yogurt is a great option. Rhubarb tends to be more than a bit abundant in the spring. Wash rhubarb stalks, remove any leaves and ... until well mixed.Cream 1/2 cup butter in mixer ... dry ingredients and sour cream until almost blended. Add the Lemon Juice, Vanilla and Sour Cream and mix until combined. https://www.onsuttonplace.com/old-fashioned-fresh-rhubarb-cake-recipe Tip: Try cream rhubarb bread for more results. However, I wanted to add the maximum amount of sour cream to make the Rhubarb Scones especially tender. Yield. Fold in rhubarb. Is a great way to use fresh or frozen rhubarb muffin recipes, rhubarb,.. Lemon Juice, vanilla and sour cream with Greek yogurt great way to use the... 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