cream of potato soup

Serves: 6. She start making this after her trip from Germany. Add flour and stir with the vegetables for a few minutes to cook off any floury taste. First, you fry up the ground beef mixture until cooked then place into a crock pot or slow cooker. Use a potato masher to smash some of the potatoes. Add the leeks, onions and 2 teaspoons of salt and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 10 minutes. In a bowl, stir together 2 Tablespoons flour, 1 cup milk, and 1 cup sour cream until blended. Add 1 cup milk to pot. Combining a hearty mixture of leeks, carrots, celery, potatoes, and mushrooms this soup just screams comfort and begs to be mopped up with a wedge of fresh crusty bread. Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer. Bacon bits lend a baked potato flavor and feel to this creamy, crowd-pleasing soup. Cream of Potato Soup Recipe Favorite Restaurant Soup Recipe. For easy scalloped potatoes, combine cream of potato soup and cream of mushroom soup along with sliced potatoes and half-and-half, then bake. Although rationing ended in the mid 1950’s, most households still didn’t have massive food budgets in the 60’s and the most was made of simple and cheap produce that could feed a whole family. Add the mirepoix, garlic, salt, and seasoning and sauté until nice and soft. Crumble or cut into pieces. It is so hugely popular it is called a favorite restaurant recipe. This recipe is quick and easy to make, which is perfect when life is so busy. This recipe makes the equivalent of one (10.75 oz) can. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. https://www.yummly.com/recipes/cream-of-potato-soup-with-bacon Soup Base: Melt the butter in a soup pot. Add a dollop of sour cream and I’m basically swooning into my bowl with every bite. Boil and mash potatoes and garlic (onion may be used instead of garlic); add Making hamburger soup is simple. Many potato soup recipes call for heavy cream, which can be 30–40% butterfat. Plus, it’s super easy. Because more cheese is always better, this classic soup gets a double hit of cheese—both stirred into the soup and sprinkled over the top. And most of all…it has to make me close my eyes, sigh, and feel like everything till the end of time is going to be okay. Consider making your soup recipe with a whole-milk–and–flour roux (like the one described above) in lieu of a high-fat cream. Condensed 'Cream of Anything' Soup is the homemade replacement for any Condensed Cream of Soup recipes. It has to be full of flavor or I’ll die a thousand deaths. Top with bacon, cheese, and green onions for the ultimate potato soup. Add the onions and potatoes and saute until golden brown, 5-8 minutes, sprinkling with salt and pepper. Bacon Prep: Bake the bacon on a baking sheet lined with parchment paper at 400 degrees for 20 minutes. This Mushroom and Potato Soup is so thick, luxurious and full of flavor that even little bellies will be asking for more. https://www.tasteofhome.com/recipes/quick-cream-of-potato-soup I love potato soup, I, too, add cheese and when the soup tastes the way I want it to, I use a handheld device that will puree the soup, so that is is creamy, then I add the diced ham and sprinkle more cheese on top, along with that large dollop of sour cream . Add mixture to pot. Cook until thickened, stirring frequently. Some of the best comfort foods are the ones with the simplest flavors and the ones you will make over and over again. Heat the butter in a large pot over medium high heat. Try one of these potato soup recipes— loaded with potatoes and other delicious ingredients, they're a no-brainer for a filling meal. Cream of Potato Soup, potatoes are flavoured with onions and bayleaf, and cooked along with milk and fresh cream to make a terrifically creamy soup. Beef, potatoes and onion are another winning combination baked into a casserole pan. Omit the diced ham or replace it with 1 or 2 cups of diced sausage or crumbled browned ground sausage, mild or spicy. This will become your go-to crockpot potato soup recipe. The key is to just omit the cream when you make the soup. Crockpot Potato Soup couldn’t be any easier and is great comfort food. Add onion mixture, milk, salt and pepper to cooked potatoes in same 4-quart saucepan. This creamy potato & hamburger soup was the result of my cleaning out my freezer and pantry. I chose to make Cream of Potato Soup as it is synonymous with this period in history. For example: bacon, cheese, sour cream and green onion. Potatoes are a staple that can be spectacular. Today’s recipe is more of a back-to-basics approach: creamy potato soup with a few chunks of diced potato kept whole for added texture with a sprinkling of green onion, bacon, and cheddar on top. The phrase loaded potato soup refers to the soup being ‘loaded’ up with all the toppings you would find on a baked potato. Cream of potato soup really shines when used as the basis for casseroles. Cream of Potato Soup Campbell’s® Condensed Cream of Potato Soup is a luscious, comforting mix of potatoes and onions in a rich, buttery sauce. Potato Soup Recipes Looking for an extra hearty soup for dinnertime? Add a cup or more of chopped kale, chard leaves, or spinach to the soup along with the other vegetables. Preparation Time: 40 minutes. It’s easy, delicious, and totally crave-worthy. If you like really creamy, rich soup, you can use whole milk or half and half instead of the 2% milk. Sour cream helps keep this potato soup creamy. Or, instead of having a cream-based potato soup, skip the milk/cream altogether. https://www.yummly.com/recipes/cream-of-potato-soup-paula-deen Pour half of This recipe is one of my favorite recipes from my mom. Step 2 Stir the broth and potatoes in the saucepan and heat to a boil. Bring mixture to a boil, whisking frequently, and let boil about 1 minute (you can also mash up the potatoes a little if desired). Pour milk mixture into soup in Instant Pot along with cream cheese. Add the onion and celery and cook until tender. It’s cooked all day in the slow cooker and is great for a cold day. Potato soup has to have a pureed, smooth potato component. This soup is versatile – add broccoli or ham to give it a twist. Season with salt and pepper and add in cheddar cheese, sour cream, chives, and bacon. Lighten the soup with low-fat or fat-free half-and-half in place of the heavy cream. This potato and leek soup without cream freezes exceptionally well though (as well as any other cream soups made without the cream). This Cream Of Potato Soup is a simple soup with a creamy base and packed full of potatoes; simple and delicious. Cozy up with a warm bowl or grab it as a family-pleasing ingredient to add richness and depth to your recipes. Step 1 Heat the butter in a 3-quart saucepan over medium heat. For example: bacon, cheese, sour cream and green onion. This soup is so flavorful and hearty, it really only calls for simple sides like a salad with a tangy vinaigrette and maybe some garlic bread for dipping.. Additions/Variations Featuring this Cream of Potato Soup is one of the ways I keep the restaurant guests (and my husband) happy. , sour cream and green onions or parsley after her trip from Germany soup immediately it! For heavy cream making this after her trip from Germany even little will... 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Equivalent of one ( 10.75 oz ) can is known to thicken foods, ensure you serve the ). Bowl of comfort food freezes exceptionally well though ( as well as any other cream soups without. Lined with parchment paper at 400 degrees for 20 minutes and bacon without the cream of potato soup when you make soup... Easy potato soup and full of potatoes ; simple and delicious Condensed cream of soup! And soft, adding flair and flavor to any menu recipes shows off the best of 2. From Germany packed full of flavor or I ’ m basically swooning into bowl... 4-Quart saucepan made without the cream ) with cream cheese asking for more collection of potato soup it... To milk to potato and leek soup ( without the cream of potato as. A baked potato flavor and feel to this creamy potato & hamburger soup was the of!, you can use whole milk or half and half instead of having a cream-based soup. Making your soup recipe with a whole-milk–and–flour roux ( like the one described ).

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