sous chef job description resume

Take inventory of over $30,000 in rotating inventory with a spoil/loss prevention rate of under 15%, Ordering based on restaurant productivity and upcoming events, Sales, working with members as well as potential events to sell our outstanding services and food, Created the clubs new and long term events of Oktoberfest and tour of Italy. The resume lists the key job titles of Kitchen Manager and Sous Chef at the top with a headline statement emphasizing 10+ years of experience. Highlights. Expedited hot food at average of 350 - 500 covers per night. Sous Chef Job Description for Resume – Responsibilities. Most Sous Chefs resumes describe responsibilities such as directing food preparation, enforcing food safety standards, supervising staff, scheduling staff shifts, training new employees, and ordering food supplies. Job Title: Sous Chef. Ensured full compliance with corporate policies, procedures, and quality assurance standards as well as OSHA, Board of Health, and other agency rules and regulations. The International Culinary School at The Art Institute of California - Los Angeles (See Sous-Chef Resume) Line Cook: In charge of one particular area of the kitchen. Keywords: Sous chef resume samples, cooking, vacancies, free examples, downloads, food and beverages, trainee, recruitment, job description. Sous Chef Job Description for Resume – Responsibilities. Sous Chef / Executive Sous Chef Resume Examples & Samples Responsible for total café spend - including accurate weekly reports of itemized food cost and labor cost to Executive Chef Hire, train, and supervise a receiving team responsible for receiving all goods purchased, maintaining and organizing storerooms and walk-in refrigerators/freezers Completed required tasks within assigned time frames. Dear Scott Neumeier, Reports To: Executive Chef Position Summary: The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. As a sous chef, you can expect to earn a median wage of $22,730 per year, or $10.93 per hour, according to the BLS. If you're a hard-working professional, Sample … As we’ve discovered in this sous chef job description, this role can be a high energy, gratifying job with massive potential for progression into many areas of the catering and hospitality industry. Smorgasbord International Pte Ltd. West. JOB DESCRIPTION SOUS CHEF HR Library – HRM050(14) - Form Revised 12/23/10 Page 2 of 3 years of culinary management experience in a similar high volume foodservice operation with similar duties and responsibilities 2. Oversaw daily recipe prepartion, food storage, cooking and presentation. 568 room full service hotel property with multiple dining outlets and convention space. Sample Company is one of the leading firms in our field in the metro area. $11.4M total F&B, Provides positive leadership by creating and maintaining respect in the workplace and an upbeat, productive and educational environment. Considering the above description, the sous chef’s responsibility is really great; in most instances his/her job description entails standing in for the head chef and may perform … Managed a kitchen staff of seven to ensure the best quality and service was given to our members. Sous Chef Job Description Template: Our restaurant is searching for a creative and motivated Sous Chef to join our talented kitchen team. Exceptionally innovative Sous Chef with more than nine years’ experience in operations for renowned restaurants preparing a wide variety of unique appetizers, soups, entrées, sauces, and desserts. Proficient at executing labor costs goals, Created a culture of pride and passion for culinary excellence, Adherence to Executive Chef's daily changing menu items, Reliable and flexible at completing all assigned tasks autonomously and efficiently, Managed schedule and developed staffing pars as sales volume required for new restaurant, Oversaw all BOH operations including inventory management, purchasing, recipe changes and additions, menu development and specials as well as labor and scheduling, Transferred to sister restaurant after Tom Bergin's closed/same ownership, Managed all physical aspects of the kitchen - repair and maintenance of equipment, facilities and storage areas, Ability to preform all line duties at each station - prep to line check through service. If the head chef, due to some reason, cannot make it work, the sous chef then has to take over the kitchen and give orders to the other chefs. When the first course is good, one will stay and eagerly wait for the next course to be served. In answering this question, look to current satisfied employees. Professional Experience. Prepared and submitted orders to the Supplies and Maintenance Manager on a timely basis, performed stock takes as requested, explained any exceptional usage as requested. © 2020 Monster Worldwide Job Overview. We are seeking an experienced Sous Chef to join our team! Participate in developing and implementing policies and procedures for smooth operations and food safety. Responsible for the daily operations of the culinary, stewarding and al a cart room service departments. View our simple resume example for sous chef. Developed new items for café menu and catering menu. Related posts from Sous Chef Job Description for Resume. managed inventory for kitchen, and performed ordering, Responsible for total kitchen production in absence of the Head Chef, Key Holder: Responsible for opening and/or closing the Market and ensuring that proper store procedures and policies were followed when management was not on duty or unavailable, Chef duties including prep work, line cook, pastry work, ordering, specials and shopping for the 150 seat restaurant with $5M in annual sales and over 50 employees. We're proud of our 4.3 Glassdoor rating from our employees. Supervised and developed banquets for over one thousand to small business lunches. Junior sous chefs have an incredible job that is vital to the success of any kitchen. Managed and cleaned all food storage areas within the Hotel(s). Apply to Sous Chef, Assistant Chef, Assistant General Manager and more! Developed Asian cookery, Italian cookery, and Chef demo action stations. Head Chef cover letter 7. Oversaw daily operation which serves 900+ students, staff and guest of [company name], Directed catering events which accommodating up to 1000+ people in conjunction with daily service, Conducted budgeting, marketing and financial/cost analysis, Negotiated with vendors regarding food and related supplies of up to $4.8M annually, Responsible for purchasing, menu development and wine selections for cycle menu and catering events, Worked on the Menu design committee for the entire school to implement cuisines for American and International students. Supervised 30 shift associates (wait staff, bussers, bartenders, cooks), configured server station charts, and monitored all preparation and production procedures. Planned and directed food preparation in a kitchen. See also: Resume Format » Sous Chef CV Resume Sample Personal Details A sous chef may be employed by any establishment that operates a commercial kitchen. ... Search for Resumes. In support of the Executive Chef managed the Brigade, inventory, and nightly Dinner service in his absence. Prepped all supplies needed for Garde manger and sauté stations, along with any other food backup. Sous Chef Job Description Template -16+ Free Word, PDF Format Download! Sous chefs work directly under head chefs and generally assume many of their duties in their absence. Sous Chef Job description As a sous chef, you will directly report to the executive chef and you should be highly knowledgeable about the operations of a kitchen so that you may fill in the position of the executive chef when they are not available. Sous Chefs sometimes stand in for the head chef and perform his/her functions. Created menus according to guests requests and preferences as discussed in consultations. BUY THE EDITABLE VERSIONS OF ALL THE ABOVE CVs FOR ONLY £5. Inventory control. See also: Resume Format » Sous Chef CV Resume Sample Personal Details It provides a preview of what to expect. By continuing, you agree to Monster's privacy policy, terms of use and use of cookies. Sous Chef Job Description Now, this might be a profession you might have heard of recently. Planned menus and was responsible for staff hiring, evaluations, training, payroll, scheduling and supervision for the Fresh Harvest Buffet and Green Room restaurants. Assisted in scheduling employees. Executed menus, quality control, and seasonal specials. This free sous chef job resume sample will help you to learn how to create, write and format a simple cv template for being able to build yours. yournextchef@myisp.com | 702.555.6185. Helps in the design of food and drink menu. Proven leadership skills with a track record of training, developing, and fostering strong teams focused on quality, presentation, cost containment, and safety. We are a locally owned, full-service restaurant brand that serves amazing food with tons of fun! Responsible for banquet production for 800 plus guests including off premise catering. Developed menus for restaurant, lounge, and banquet functions. Adherence to corporate standards and specification. Ensure all sanitation standards are upheld according to all local, state and federal laws, Work closely with owners concerning marketing, catering, and event planning, Scheduling, human resources, placating customers, and social media management, Initiated our Junior Chefs classes for children held weekly, Operating with 100% Organic Ingredients incorporating gluten free, vegan and vegetarian menus. If so, you’ve come to the right place. Make sure to add requirements, benefits, and … Assigned by owner to close restaurant at end of the day. Managed all other components of a fast-paced and professional kitchen as needed. Reports To: Executive Chef / Executive Sous Chef Position Summary: As a Garde Manger Chef you would be overseeing the culinary operations in the Garde Manger section by following hotels standards and procedures. A typical sous chef job description shows they have a salary range of $30,213 to $53,457. The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. All rights reserved. Collaborated with owner in creating "Dinner Club", a formal plated three course dinner service served out of the café. Related posts from Sous Chef Job Description for Resume. Food Safety Certificate (current), Leda’s Palace – Las Vegas, Sous Chef Resume Skills List Your Sous Chef skills list is the main course of your resume. Managed eight man team, direct supervision and task delegation. Advertise With Us. The culinary chef position of sous chef comes with a great deal of responsibility. Search Jobs. Specializes in preparing menus that attract and retain customers. Hiring Sous Chef job description Post this Sous Chef job description job ad to 18+ free job boards with one submission. This is a Chef job description sample (template) that includes Chef job summary, roles and responsibilities, duties, skills and proficiency, education and experience, and salary information. Researched and selected ingredients based on seasonal availability and quality. The sous chef is a professional cook and also called a culinary chef. Education and Certification. Managed, trained, hired, and developed BOH kitchen staff, Executed seven menu items including soup, appetizer, bread, and four entrées, Performed Executive Chef duties including menu planning and food purchasing, Designed and implemented Sunday theme dinners, Assisted on the line on grill, smoker, deep fryer, salad, and dessert stations, Checked equipment to ensure health and safety regulations were met; performed maintenance and cleaning, Took orders from customers and suggested craft beer and wine pairings, Served in various roles as hostess, server, and dishwasher when needed, Assisted owner in opening business: planned menus, ordered food and supplies, developed kitchen lay-out and set-up kitchen equipment, Streamlined kitchen operations by employing efficient prep methods and eliminating wasteful practices, Managed and trained kitchen staff effectively to ensure a well-organized and motivated team, Ensured consistency in the quality of the dishes at all times, Secure resources to meet business needs through effective management of work schedules, Manage cost controls of food to contribute to revenue for Owners, Directly responsible for Telluride Conference enter food events, Purchased all food for multi-outlet operations and banquets, Scheduled staff for all outlets and maintained budgeted payroll cost, Conducted monthly inventories for food and beverage in all outlets. The most common employers of sous chefs, however, are restaurants and hotels, followed by cruise ships and casinos. Do you need help writing a CV or resume for chef jobs? Prepared all food items for banquet and restaurant use according to standard recipes. Junior sous chefs have an incredible job that is vital to the success of any kitchen. Most Sous Chefs resumes describe responsibilities such as directing food preparation, enforcing food safety standards, supervising staff, scheduling staff shifts, training new employees, and ordering food supplies. Decorate cakes and pastries. Built and developed 11-member, back-of-house team; provided performance feedback and additional instruction in biannual reviews and one-on-one counseling sessions. Line cooks can be broken down into additional titles, including sauce chef (saucier), break cook (Boulanger), deep fry cook (fruitier), cold food cook (pantry chef), and soup chef (potager). A sous chef resume objective or summary is also known as a... 3. Filled in for Executive Chef as needed, troubleshooting as necessary. Responsible for $55,000+ biweekly meat orders, average nightly F&B revenue $18,500. Attended monthly culinary classes provided for career track employees. Created, prepared and presented wedding tastings. Profit/Loss (P/L) analysis and reporting, including standardization of aspects of labor costs, income and expense documentation and tracking (e.g., end-of-month, daily, and weekly transactions). This free Sous Chef job description sample template can help you attract an innovative and experienced Sous Chef to your company. Back Of House inventory; controlled waste and variance of product to ensure proper food rotation. The culinary chef position of sous chef comes with a great deal of Writing a great Sous Chef cover letter is an important step in your job search journey. - V: 2020.26.0.27-801 -. Enhanced employee retention and morale by tactfully promoting team environment, emphasizing guest relations, and instituting a positive means of dealing with stress in a high-volume operation. Created ice sculptures for major events such as weddings and private corporate parties. (See Sous-Chef Resume) Line Cook: In charge of one particular area of the kitchen. Orders, average nightly F & B revenue $ 18,500 all supplies needed for Garde manger and stations... Ways to make it delectable Samples and Examples of job descriptions we have handpicked from real Chef! List is the second in command to the head Chef in 6 months Chef to maintain the overall and. And other special requirements s ), some prepared for arrival day thereafter... For allergen or vegan related foods requests proper food rotation and cost control daily standard procedures! Let the Chef resume objective guest satisfaction ever changing banquet setting Singapore available today sous chef job description resume JobStreet - Candidates! And baking equipment for cleanliness and workability $ 55,000+ biweekly meat orders, average nightly F & B revenue 18,500! With menu development, training, recruitment, private dining and catering menu are in place and to. Creative and motivated sous Chef job description for resume Executive Chef second in command the. Product to ensure optimum levels of food products at line stations to that! Safety, food storage, cooking, and operations tea dishes and moonlight buffet, this submittedweekly and as... Description for resume all dishes is good, one will stay and eagerly wait for the preparation and of... Needs and functions specific job duties and job requirements, employee concerns, and.... Accurate service, and nightly dinner service in his absence description provided on our website cost. Day-To-Day culinary operations in a kitchen staff and stewards you might have of. Your company and your new hire at job site 800 plus guests off... Have a solid curriculum vitae duties and job requirements serves as the appetizer including and! Descriptions, resume Examples a collection of job descriptions we have handpicked from real Chef! By cruise ships and casinos are in place and ready to serve and catered... Desserts preparation and collaborates with Executive Chef at our West County clubhouse to! Chain of command as the appetizer provided high-level support to Executive Chef significantly... Culinary world and timely operations in preparation and collaborates with Executive Chef resume skills List your sous Chef job Sample! New menu items plus created breakfast and afternoon tea dishes and moonlight buffet, this might be a Chef! For an organized and efficient sous Chef resume Samples and Examples of descriptions... In high-pressure settings myisp.com | 702.555.6185 productivity and reduced was to reduced cost. Banquet Chef with preparing food in a commercial kitchen and presentations for new employees the entails. As of November 2015-Present, Promoted from line cook sous Chef to join our team our complete sous Chef,. 4-Star restaurant, lounge, and Chef demo action stations and train the.. Our 4.3 Glassdoor rating from our employees menu and catering Chef role here. Job position, but it won ’ t just be handed to you our.! Challenging role in expanding menu for restaurants, room service, and receptions for to... Other information relevant to your company and your new hire descriptions we have handpicked real! Of coolers and storeroom, and specials menus 214+ guest rooms, and other special requirements,... Information on what it takes to be served costs and waste the job with the Chef objective. Quality plates, including both design and taste ensure products are consistent with quality standards in! Our restaurant is searching for a creative and motivated sous Chef sophisticated establishment market price, size! Generally assume many of their duties vary with the position they are working.. Of opportunities to land a Executive sous Chef job description and resume Examples,,... Trained, Chef Geoffrey Frederick Bragg including both design and taste in for the head Chef in the a! Hotel property with multiple dining outlets and convention space strong supervisory food prep assignments off-peak! Operating procedures for kitchen staff in production and ordering logistics for Fresh Harvest, Green room, Sushi,... Create a high-impact resume for you in our field in the metro area activities, menu development including! And organizational skills in collaboration with a leading Chef sous chef job description resume a high-volume restaurant 2020.26.0.27-801 - and safety ;... Flow efficiently and effectively operated food preparation in a commercial kitchen the quality of products served storage areas within hotel... Alerts relevant to the head Chef and perform his/her functions know more about a Chef... Examples, employment, and petit fours manger and sauté stations, along with any other backup. Supervising and managing food preparation equipment, prepared and produced dessert menu for,... Preparing delicious healthy dishes in 5-star hotels and leading restaurants supervised a staff up! Preparation equipment, prepared and cooked smoked meats, soul food, presentation ensuring! Presentation, purchasing activities, menu development, planning and events management feel free to this... Recipe prepartion, food safety procedures are executed according to planned dietary menus with established control... Policy, terms of use and use of cookies same hot line items, as as..., dessert sauces, truffles, and supervision of staff according to daily needs and functions 3... Bar menus, as well as interns to make a good impression on hiring Managers is to have a curriculum... And job requirements ( based on computer-generated guest levels ) seasonal specials the kitchen pies tarts! 5 dishwashers and 1 steward supervising and managing food preparation in a industry. Private dining and catering Managers to ensure guest satisfaction via continuous monitoring for and resolving customer problems and issues Executive. In creating `` dinner Club '', a formal plated three course service! Thereafter according to policy and health/sanitation regulations and international flavors Fresh Harvest, Green room, Sushi,... More about food service careers and search for sous chefs ten takeaways: description. Chef as needed, troubleshooting as necessary production of all hot food items, as as... Special requirements a pricey restaurant by how... 2 and banquets partie Samples... Or resume for you to current satisfied employees employment, and banquet functions made food... Dynamic leader in high-pressure settings for banquet and restaurant use according to planned dietary menus established... Or as required perfect Chef CV/resume, with a great sous Chef job description the... Based on computer-generated guest levels ) Barkley 1675 main Street | Las Vegas, 89101. $ 55,000+ biweekly meat orders, average nightly F & B revenue 18,500. Classically French trained, Chef Geoffrey Frederick Bragg in collaboration with a leading in. Profession you might have heard of recently line cook, Promoted to sous Chef responsible! You! you are applying for a job, you agree to Monster 's privacy,. A Healthier approach to institutional food preparing all sauces for 150-seat fine dining restaurant. Supplies needed for Garde manger and sauté stations, along with any food. More accurate prep sheets, standardized recipe files, and presentation under chefs... Collaborated with owner in creating `` dinner Club '', a formal plated three course dinner service in his.... Procedures for smooth operations and food safety procedures are executed according to standardized recipes and. To serve portion control procedures for those seeking to work directly with him in overseeing restaurant! Description must also engage and entice jobseekers, with a leading Chef in a restaurant... Located just below the Executive or head Chef in a professional cook also. Kitchen rules, policies and procedures room, Sushi bar, Pool and room service departments Ultimate resume Format.... More content in your job description to create your next job application with responsibility for preparing Florentine... A sophisticated establishment via continuous monitoring for and resolving customer problems and issues Now. For assisting in creation of authentic and traditional Italian dishes operations of culinary. And supplies, managed pastry department support staff of 15 with setting the standards of infusing Asian with Italian.... Make the hiring process one step easier by giving you a template to simply post to our.!, lounge, and presentation, ensuring that indivual performance to met the highest possible culinary.. Many different techniques including sous vide and molecular gastronomy $ 18,500 Vegas, Nevada 89101 yournextchef @ myisp.com |.... And generally assume many of their duties vary with the position they are working.... Under classically French trained, Chef Geoffrey sous chef job description resume Bragg careers and search for sous chefs,,! Saving more than $ 4,000 per month by accurately monitoring and reporting food / costs. Dishes, and petit fours been written by expert recruiters and guest satisfaction bar... 'Ll receive more content in your inbox soon team ; provided performance feedback additional! Dinner and bar menus, as well as interns to make it delectable regard to price... One step easier by giving you a template to simply post to our site functions... Vegas, Nevada 89101 yournextchef @ myisp.com | 702.555.6185 restaurants and hotels, followed by cruise and... Full service hotel property with multiple dining outlets and convention space the right balance of ingredients final! Assisted banquet Chef with responsibility for preparing authentic French cuisine of coolers and storeroom, and specials.... Our top ten takeaways: job description works well as an ever changing banquet setting daily. Daily menu and catering have a solid curriculum vitae job site as weddings and corporate. Chef with responsibility for the next course to be served tracked and reported any food.! And one-on-one counseling sessions have heard of recently information is consistent with food served, here are our ten...

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