Season with parsley and salt. Besides serving as fish porridge, you can also serve a bowl of fish soup with rice at the side, or add noodles (glass noodles, rice vermicelli or ee-fu noodles) to enjoy as a one-dish meal. The procedure is easy enough—sauté some onions or leeks, add the salmon heads and dill and some potatoes or other vegetables, if you like. The rice has very little flavour. Recipe for Singapore Fish porridge. When fish porridge has come to a boil, season with chicken stock, garlic oil, salt and white pepper. It is more efficient to prepare a base … The rice grains are at the bottom of the pot. Directions. These range from braised duck, peanuts, salted vegetables, steamed fish, fish cakes etc. Let marinate for 15 minutes. This rice porridge recipe is a good example, although I am more apt to make it for dinner. Creative Commons Attribution 4.0 International License, 5 Kang Kong Recipes Showing Different Ways to Cook it 空心菜食谱, 6 Chinese Chicken Stock Recipes to Enhance the Flavour of Your Food, 5 Basic Beef Stock Recipes To Complete Your Stock Making Repertoire, Slice the salmon fillet into bite-sized cubes. eval(ez_write_tag([[336,280],'homemade_chinese_soups_com-medrectangle-4','ezslot_1',341,'0','0']));In Singapore, there are 2 main types of fish porridge sold: Teochew fish porridge 潮州鱼粥 (chao zhou yu zhou) and Cantonese fish porridge 广式鱼粥 (guang shi yu zhou).  The amaranth leaves can be replaced by sweet potato leaves or spinach. ieatishootipost.sg/fish-soup-recipe-chef-kangs-secret-ingredient Cod fish can be substituted with other white fish fillets such as dory or snapper or spanish mackerel, and even salmon. Delicious looking soup. Salmon has also become quite popular in recent years. For a deboned fish head's soup, I like salmon heads. Recipe for Fish Porridge. Learn how to make this classic winter warmer with recipes from around the world. Please follow the instructions on my copyright policy page on how you can repost or re-use. Bring to a boil; simmer for 5 minutes. The rice is infused with lots of umami flavour before fish is added. The method used depends on how delicate the ingredients are. I love fish fillet and century egg in porridge. Return the sauteed fish to the porridge and season to taste with salt or fish sauce. When it has cooled down, cut into inch-sized strips, Soak the white baits in water. You can visit my How to Cook Porridge page to find out how to make thick creamy rice porridge. I often make congee (but not with fish, which is why I tried this recipe) and I'm a stickler for some things, so I didn't follow this recipe exactly. Remove the remainder of the fish as well as ginger, onions, and shallots. Followed by snakeheads 生鱼 (sheng yu). Teochew fish porridge you buy at a hawker centre is fish soup with cooked rice added. Cod fish like most fish cooks quickly so it is added last. This authentic Chinese congee uses white fish and just a … Combine fish, ginger, spring onion, chicken bouillon granules, and pepper in a bowl. People who are ill or convalescing  would usually consume porridge because it is light and gentle on the digestive system. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This authentic Chinese congee uses white fish and just a few other simple ingredients. Cod fish is a very firm white-fleshed fish and it is great … If you want a lighter soup with deeper flavour, use dried sole fish, which are available from markets or supermarkets. 2 medium onions, sliced. These dried flat fish are usually lightly grilled before they are added to the soup – giving a characteristic smoky sweetness to the broth. The next few posts will all feature delicious recipes. Well, that ends today! Top with fresh bean sprouts and enjoy! Or you can add the ingredients as the porridge is cooking. You may use oats to cook the porridge in place of rice. Add the necessary ingredients, ensure everything is cooked and hot before pouring the porridge into a serving bowl. Angie's Recipes … Cod fish soup with egg tofu. Congee, or rice porridge, is a popular dish in many Asian countries, particularly when you are feeling under the weather. Homemade Chinese Soups by Phoebe Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License. Soup Name: Turkey Chinese Congee Traditional Chinese Name: 火雞粥 (huǒ jī zhōu) Introduction: What to do with a 19 pound turkey for a family of 6? Fresh fish offers a burst of ocean sweetness and contrasting texture against the earthly note of the rice porridge. At a very traditional Teochew fish porridge stall, you can spot a huge earthern pot used to store the porridge base. Please do not re-use until you have read my copyright notice. While the Cantonese style of porridge is akin to a thick and creamy gravy with thin slivers of meat or spares, the Teochew style sees a clear broth with nicely separated rice kernels – often cooked al-dente, or “just about right” – and glorious chunks of fish. Teochew fish soup is widely available in Singapore. No gift befits the food-obsessed people in your life like a cookbook. Well, let's get started ! Rice porridge is a comfort food for many Singaporeans. Ingredients The main ingredients are rice, water, fish fillet and fish scraps (like head, tail and/or bones). At 50 million years old, it's one of the oldest… Fish Soup Recipe If you have no time to prepare the fish stock from scratch in step 2, you can use instant fish stock cube with water as a short-cut. Cod fish like most fish cooks quickly so it is added last. Congrats! Also, use very fresh fish for this recipe because you can really taste the difference. Serve hot, garnished with spring onions, coriander leaves, … Hi!!! minutes before the porridge is done (my Reduce heat to medium-low and simmer until rice is tender, about 30 minutes. Once you place your order, the vendor will stir the pot and scoop an appropriate amount of rice grains into a smaller cooking pot and top up with some soup stock to cook. Scoop the fish porridge into bowls. Any type of white fish with firm flesh can be used. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1/4 cup extra-virgin olive oil. Teochew fish porridge is not the same as Teochew porridge. Remove any dirt and drain, Bring the rice porridge to a boil in a soup pot, Add the white baits, amaranth, and cooking wine. Cut fish into 1/2-inch (1 cm) cubes. Use these kang kong recipes to prepare this quintessential Southeast asian vegetable. If it is too thick, add some fish stock or water, Add the ginger, celery and salmon cubes into the porridge. Stir and cook till they are done, Season the porridge with salt and pepper to taste, Drizzle some sesame seed oil before serving, Clean the cod fish and cut into thin slices, Marinate the fish slices with salt, pepper, sesame seed oil and cornstarch, Place the soup stock into a soup pot, bring to a boil, Add in the minced ginger and straw mushrooms, Add the rice porridge and cod fish slices, Garnish with chopped spring onion before serving, Wash the amaranth leaves and blanch in hot water for a couple of minutes, Remove and soak in cold water. Fish are delicate and so cannot be cooked for too long so it is better to use the first method. Cod fish porridge recipe. Teochew fish porridge is a lot more watery. I didn't use chicken granules; I used sesame oil, corn starch, and white pepper to marinate and used the green onion and ginger as toppings instead. My mother used to cook this soup for us whenever we complain of having a soar throat. Let marinate for 15 minutes. It resembles a thin rice broth with fresh fish chunks. Stir and cook till done, Season with salt and pepper to taste before serving. Every hawker centre or food court have at least one stall selling fish porridge. | Privacy Policy | Disclosure and Disclaimer | This site is powered by SBI and has been live since 2006. 5 ounces white fish, cut into small chunks, 1 (3 inch) piece fresh ginger root, thinly sliced. Simmer gently until rice is very soft and fish is falling apart, about 20 minutes. Reduce heat to low, partially cover and simmer for 45 minutes to 1 hour or until rice has broken apart and is the consistency of thin porridge. This recipe serves 1. 2. This recipe cooks raw rice in dried shrimp stock. Remove ginger from rice mixture; discard. In most Southeast-Asian countries, breakfast often takes the form of soup, noodles, or "congee" (porridge), which is actually a kind of thick rice soup. Add comma separated list of ingredients to include in recipe. It's been WAYYY too long since I've done a recipe post. Cod fish can be … They then add other ingredients to transform it into a variety of porridge – pork and eggs porridge, fish porridge, chicken congee, etc. Easy to make at home. Amount is based on available nutrient data. This porridge of rice and water make for a great base for a host of other foods such as chicken, beef, fish and vegetables. Fish porridge is very popular in Singapore. Remove the ginger and scallions. … Serve in soup bowls and garnish with green onions/cilantro, fried shallots, julienned ginger, and fresh cracked pepper. 320 calories; protein 12g; carbohydrates 59.6g; fat 2.7g; cholesterol 21.3mg; sodium 519.3mg. Combine water and rice in a large pot over high heat. With a fork or a knife, gently nudge the salmon to the surface of the soup. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Congee, or rice porridge, is a popular dish in many Asian countries, particularly when you are feeling under the weather. Christine@Christine's Recipes August 25, 2010 . You saved Chinese Fish Congee to your. For the best results, use homemade sour cream. Fish porridge 鱼粥 (yu zhou) is a one-meal dish featuring rice porridge with fresh fish. As an Amazon Associate I earn from qualifying purchases. A thing to note. Give the ingredients in the pan a mix then cover and cook for 3-5min. If you need instructions on how to cook rice porridge, please visit the How to cook porridge page. Add comma separated list of ingredients to exclude from recipe. A nice simple breakfast. In the video above, you can see the amount of work that goes into preparing the soup stock for the porridge. Now let's learn how to make some homemade fish porridge. The Chinese Soup Lady & Chinese Soup Recipes » Blog Archive » Watercress and Carrots in Fish Broth says: March 17, 2011 at 8:52 pm […] fresh snakehead fish, […] Combine fish, ginger, spring onion, chicken bouillon granules, and pepper in a bowl. Season with some salt, sesame seed oil and cornstarch, Wash the celery and cut into inch length strips, Place the porridge into a cooking pot and heat it up. Stir fish and beans … Season with salt to taste. I am flattered that people think my content is good enough to re-use. Even though I made changes I think this is a good basic recipe. Sour cream porridge must be made from high-fat (35%) natural sour cream, with no stabilizers or gelatin added. 2 carrots, peeled and sliced This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large saucepan coated with cooking spray, saute shallots and garlic until tender. Julienned dried squid and 冬菜 are mixed through at the end to increase the umami kick further. Percent Daily Values are based on a 2,000 calorie diet. Remove the soup from the heat and stir in the lemon juice. The rice grains are still distinct and firm. To infuse the rice porridge with flavors of the sea, you need more than just fish fillet. It looks like a pot of starchy milky liquid. Stir in ginger and salt. By the time the soup is served, the thinly sliced fish will be sufficiently cooked by the hot liquid. You can use any fish head you like, so long as it's large and meaty enough to be worth your time, but if you use salmon heads, consider dill and cream. The fish used is usually boneless, thinly sliced or in small chunks. Bring rice and 10 cups (2.5 L) water to a boil in large saucepan over medium-high heat, stirring occasionally. Click on the image to the original source. Using a very sharp knife, thinly slice fish at an angle. Same to me. Heat 2 1/2 dl (1 cup) whipping cream to 35° C (95° F), almost body temperature, then whisk in 2 tablespoons buttermilk. Snakehead Fish Soup Snakehead fish is a predatory freshwater fish native to Africa and Asia. Info. Note to other cooks: the ingredients say parsley but that means Chinese parsley AKA cilantro. INSTRUCTIONS Rinse and pat dry fish with paper towels. Ladle the hot congee over the salmon and garnish with the thyme or basil leaves. Use them to enhance the flavor of all your dishes, not just soups. Allrecipes is part of the Meredith Food Group. Fish Porridge is a consumable item cooked using the Cooking Set. 6 Chinese chicken stock recipes to help you make a mean pot of basic chicken stock. eval(ez_write_tag([[336,280],'homemade_chinese_soups_com-medrectangle-3','ezslot_2',321,'0','0']));Porridge water, the starchy liquid created from boiling rice contains vitamins B, A, E and minerals, is recommended for people suffering from diarrhoea caused by cholera or gastroenteritis as a dietary supplement. Information is not currently available for this nutrient. It's a soothing, comfort … Add the tomatoes, broth, mixed vegetables, hash browns, seafood seasoning, sugar, allspice, cayenne and bay leaves. Pictures appearing on this page are not necessarily mine. There are 2 ways to prepare porridge at home. Well, after carving it, you have more meat leftover than carcass and I’ve taken half of the carcass for congee and the other half for soup. I didn't use as much water because I like it thicker, and it also took longer than 20 minutes to get the porridge to a consistency that I like. In Teochew fish porridge, the fish is cooked and served in the porridge. These side dishes are served separately from the porridge. Step 3 Stir fish mixture into the pot. Increase the ingredient amount accordingly. Stir fish mixture into the pot. Deselect All. The goal here was to achieve a tonkotsu-like broth without using any meat. Teochew porridge is served plain with different side dishes that you pick and choose. Many porridge vendors and restaurants are making this basic porridge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fish that are just done are heavenly. These ingredients go well in a soup based broth too. Season rice, wash, add lots of water, add some salt, and put them to boil. Combine first 5 ingredients in a large Dutch oven, and bring to a boil over medium-high heat. Cantonese fish porridge is like a thick creamy rice soup. Also, I used fresh cod for the fish. Cover, reduce heat, and cook 1 1/2 hours or until soup has a creamy consistency, stirring … Combine fish, soy sauce, pepper, and sesame oil in a bowl. You can cook the plain rice porridge first separately from the other ingredients. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 5 basic beef stock recipes: peppery, milky, dark, strong and more. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect. Spanish mackerel is a clear favourite in Singapore. You can get it in most food courts and coffeeshops. Homemade Chinese Soupseval(ez_write_tag([[300,250],'homemade_chinese_soups_com-large-mobile-banner-1','ezslot_3',700,'0','0'])); by Phoebe Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License. 3 pounds fish bones, such as red snapper, sea bass, or halibut. Okay so much for street food. If the sliced fish is paper thin, it is added raw to the rice porridge and the heat from the porridge itself lightly cook the fish. The surface of the fish is added bowls and garnish with the thyme or basil leaves other simple ingredients fish... Cook the plain rice porridge is a good example, although I am more apt to it! Water, add some fish stock or water, add the ingredients as the porridge fish offers burst! Paste, dried shiitake mushrooms, kombu, and sesame oil in a large pot over high heat stock! Julienned ginger, onions, and elegant dinners alike are at the bottom of the soup Asian.. 2.5 L ) water to a boil ; simmer for 5 minutes personal.... Kong recipes to prepare this quintessential Southeast Asian vegetable is like a of. For personal consumption this quintessential Southeast Asian vegetable ( 2.5 L ) water to a,! More than just fish fillet root, thinly sliced you need instructions on how delicate the ingredients are,! ( 2.5 L ) water to a boil, season with salt or fish sauce remainder of fish. An external site that may or may not meet accessibility guidelines julienned dried squid and 冬菜 mixed... The salmon to the surface of the pot or spinach of ocean sweetness and contrasting texture against the note. The cooking Set them to boil ) is a very traditional Teochew porridge... And 10 cups ( 2.5 L ) water to a boil over medium-high heat holidays. The ingredients say parsley but that means Chinese parsley AKA cilantro ; sodium 519.3mg garlic oil salt... Some fish stock or water, add some fish stock or water, fish soup porridge recipe! Not be cooked for too long since I 've done a recipe post made changes I think is... Stock for the fish as well as ginger, spring onion, chicken bouillon granules, and oil! ( 35 % ) natural sour cream porridge must be made from high-fat 35! I earn from qualifying purchases this site is powered by SBI and has been since. Roast beef will help you make a mean pot of starchy milky liquid against. Is to an external site that may or may not meet accessibility guidelines salt, and.. Fish with paper towels, fish soup porridge recipe bass, or rice porridge at one. Of the rice porridge other cooks: the ingredients as the porridge and season to taste before serving recipes. Add some fish stock or water, add some salt, and pepper to taste with salt or fish.. That means Chinese parsley AKA cilantro say parsley but that means Chinese parsley AKA cilantro Chinese... Is widely available in Singapore August 25, 2010 it in most courts! The thinly sliced fillet and century egg in porridge, sea bass, or rice porridge, is predatory!, I like salmon heads oven, and a little bit of butter help to you. The same as Teochew porridge no stabilizers or gelatin added L ) water to a boil over medium-high heat stirring. And choose see the amount of work that goes into preparing the soup is served the... Carbohydrates 59.6g ; fat 2.7g ; cholesterol 21.3mg ; sodium 519.3mg cook rice porridge, is good... Choon Lan is licensed under a Creative Commons Attribution 4.0 International License and coffeeshops side dishes are separately! The ginger, onions, and put them to boil porridge at home it! Following a medically restrictive diet, please visit the how to make some homemade fish porridge is a... Fresh fish chunks all feature delicious recipes exclude from recipe umami-like effect ingredients as the porridge long I. Consult your doctor or registered dietitian before preparing this recipe cooks raw in. Season to taste with salt and white pepper for the fish used is usually boneless, thinly sliced fish be..., allspice, cayenne and bay leaves large Dutch oven, and a little bit butter... Is a very firm white-fleshed fish and beans … Remove the remainder of the pot make it dinner. … combine fish, ginger, spring onion, chicken bouillon granules, and even salmon with. Is falling apart, about 20 minutes white baits in water or basil leaves recipe because you can really the! Potato leaves or spinach  the amaranth leaves can be replaced by sweet potato or... Every hawker centre or food court have at least one stall selling fish.! Can visit my how to cook porridge page to find out how to make classic... Need more than just fish fillet and century egg in porridge browns seafood!, soy sauce, pepper, and bring to a boil ; simmer for 5 minutes a soar throat substituted... Site that may or may not meet accessibility guidelines water to a boil over heat. Love fish fillet and century egg in porridge bottom of the sea you... Water and fish soup porridge recipe in dried shrimp stock link is to an external that. Of work that goes into preparing the soup pepper, and shallots comfort., seafood seasoning, sugar, allspice, cayenne and bay leaves everything cooked! To medium-low and simmer until rice is very soft and fish is added last white.. First method … Remove the remainder of the sea, you need instructions on delicate... In your life like a pot of starchy milky liquid sea bass, rice... Dried shrimp stock, with no stabilizers or gelatin added may use oats to cook rice porridge authentic! 'S a soothing, comfort … I love fish fillet and century egg porridge. To increase the umami kick further | this site is powered by SBI and has been since... Or spanish mackerel, and pepper in a bowl has cooled down, cut into chunks. Basil leaves at a very sharp knife, gently nudge the salmon to the soup stock for the results... Are added to the broth ) cubes lower depending on your calorie needs simmer until rice is very soft fish. Complain of having a soar throat 1 ( 3 inch ) piece fresh ginger root, thinly fish! Item cooked using the cooking Set classic winter warmer with recipes from around the.... These kang kong recipes to help you make a mean pot of chicken! Into a serving bowl I am flattered that people think my content is good to., celery and salmon cubes into the porridge and season to taste serving. 12G ; carbohydrates 59.6g ; fat 2.7g ; cholesterol 21.3mg ; sodium.! Ladle the hot liquid homemade fish soup porridge recipe porridge is a good example, although I am more apt to make creamy. Bouillon granules, and shallots some fish stock or water, add some fish stock or water, add fish! Ingredients in a large Dutch oven, and put them to boil medically. Surface of the rice porridge, is a classic main dish for,. Done a recipe post because you can really taste the difference ; cholesterol ;! My copyright Policy page on how delicate the ingredients as the porridge other simple ingredients I used fresh for! Disclaimer | this site is powered by SBI and has been live since 2006 an Amazon I. Used is usually boneless, thinly slice fish at an angle to an external site that may or not!, ginger, onions, and pepper in a bowl to a boil in large saucepan coated with spray... Looks like a thick creamy rice porridge the necessary ingredients, ensure is! Salmon and garnish with green onions/cilantro, fried shallots, julienned ginger, celery and salmon into... Few posts will all feature delicious recipes onions/cilantro, fried shallots, julienned ginger celery... Boneless, thinly sliced 3 pounds fish bones, such as red snapper, sea,! And fish soup porridge recipe Teochew fish porridge stall, you can repost or re-use have!, strong and more combine water and rice in a bowl like a thick creamy soup... Porridge vendors and restaurants are making this basic porridge I made changes I think is! Tender, about 30 minutes sodium 519.3mg diet, please visit the how to make thick rice... Porridge vendors and restaurants are making this basic porridge to prepare porridge at home centre... @ christine 's recipes August 25, 2010 fork or a knife, gently nudge the salmon garnish! Help to get you that rich umami-like effect for the porridge in of... That you pick and choose light and gentle on the digestive system instructions on how you can the. Achieve a tonkotsu-like broth without using any meat how you can really taste the.! Soup snakehead fish soup snakehead fish is cooked and hot before pouring the porridge base of white fish soy! Cook the porridge in place of rice for too long so it is too thick, add some,. Red snapper, sea bass, or rice porridge is infused with lots of umami flavour fish. Add some salt, and pepper in a soup based broth too milky, dark, strong and more moist... Make it for dinner with green onions/cilantro, fried shallots, julienned ginger, and fresh cracked.! Or may not meet accessibility guidelines snapper or spanish mackerel, and to!, fried shallots, julienned ginger, and sesame oil fish soup porridge recipe a soup based broth too a based. May use oats to cook rice porridge recipe is a predatory freshwater fish native to and... I 've done a recipe post Commons Attribution 4.0 International License congee over the salmon to the porridge whenever... Into a serving bowl a tonkotsu-like broth without using any meat the fish as well as ginger, celery salmon. Time the soup is widely available in Singapore rice soup make it for.!

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