eggplant in tomato sauce turkish

Remove from heat and set aside. Turkish Inspired Eggplant with Tomatoes is our new family favorite. Keep eggplant warm in the oven while you cook the potatoes. Creamy Eggplant with A rich Spiced Tomato Sauce These eggplant slices are cooked to perfection, leaving a creamy texture, effortlessly married with a sweet, subtly aniseed spiced tomato sauce. Cover and simmer for 20 minutes, stirring from time to time. Once the eggplant turns from greyish white to a beautiful deep brown, carefully remove it from the oil using a slotted spoon. Bring to a boil a large saucepan with salted water. Season insides with remaining 1/2 teaspoon salt and fill with the stuffing. Prep Time 15 mins. Place a few tablespoons of the tomato and ground turkey sauce in the bottom of a 13 x 9-inch baking dish. Copy space - Buy this stock photo and explore similar images at Adobe Stock How to serve Stuffed Eggplant and Peppers in Tomato Sauce: The filling for the veggies consists of my mother’s meatball recipe in which half the ground meat is replaced by the flesh of the hollowed out eggplant. First a little history about the name Imam Bayildi which means "the imam fainted". 3. Drizzle remaining olive oil on top; pour chicken broth into the dish. Remove the skin from the tomato and chop the vegetables into smaller chunks. Saksuka can be served hot or cold, making it a great versatile side dish or a prepare ahead part of a meze or buffet. These are the recipes that transcend generations, make their way through the family tree, and give you comfort with each passing year. This makes a thick, spreadable mixture that is delicious as a starter or side dish with grilled meats, and as a topping for grilled hamburgers and chicken breast. Bake it in a preheated 180C oven for about 20-25 minutes until has nice color on top and sizzling and it will be ready. Wash the eggplants and gently run a rolling pin back and forth over them to smash the pulp inside. It is a dish of fried eggplants and zucchinis and green peppers in a thick garlic tomato sauce. Ingredients. Cover and simmer for 20 minutes, stirring from time to time. Cook on medium-high heat for about 15 minutes to allow all of the flavors to infuse together. Add some more oil to the same pan, and fry the potato slices until golden brown on each side. First a little history about the name Imam Bayildi which means "the imam fainted". Place a few tablespoons of the tomato and ground turkey sauce in the bottom of a 13 x 9-inch baking dish. The peeled section and unpeeled section of the eggplant will be alternating. Cook for some 5 minutes. Chop each quarter into 1-inch pieces. 1 red romano pepper, cored and deseeded, cut into 1 cm dice. Preheat the oven to 375°F. Turkish aubergine in tomato sauce (Soslu patlıcan) Delicious and simple Turkish classic, known in Turkish as soslu patlican or şakşuka. Your email address will not be published. Recipe tips. Each stack should have 3 slices each of potato and eggplant. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. Fried eggplant with tomato sauce (Μελιτζάνες τηγανητές με σάλτσα ντομάτας ) An incredible Greek side dish of fried eggplant which is then baked in a rich tomato sauce. Along with 1-2 red peppers, cut in half to blacken. Allow to soak for ten minutes. ... Slather with a layer of sauce, and repeat with the remaining eggplant and sauce. 5.0. For the seasoning, I am adding 1 tsp salt and half tsp each ground black pepper, cumin, and ground red pepper. And thus was born Turkey Moussaka Eggplant Boats. Assembling the casserole: Alternatively, layer the thick tomato sauce with the two batches of eggplant slices. Arrange the koftes it over the eggplant puree. Peel a strip of skin off lengthwise every inch or so. One of the things I love most about cooking are the culinary traditions that pass hands over time. It is often served as part of a meze or as a Turkish side dish. They are topped with a delicious bechamel sauce which, with the addition of two egg yolks, puffs up to form a light and cheesy topping for the meat filling. The resulting spicy pasta dish was bursting with flavor. Both have eggplant, tomatoes, onion, garlic, and parsley. Tomato passata – aka tomato puree: This is strained, plain, pureed tomato which is thick and smooth, so it’s brilliant for quick pasta sauces. So let’s get started. Spread eggplant 'bellies' open with two spoons and remove excess seeds if desired. This is a great alternative to your everyday pasta with tomato sauce. I stewed them in the Basic Tomato Sauce from Thursday, but if you choose not to make your own tomato sauce, you can use your favorite brand of tomato/marinara sauce. Add the vinegar, salt, and pepper to taste at the very end. Serve hot, cold, or at room temperature. Total Time 40 mins. Adding two cloves of chopped garlic to my sauce and finely chopped or grated medium size tomato. I am going to process it until it is almost like a pure and going to add my ground beef about 350gr. Serve with fresh pita bread. When the oil is hot, carefully add half the eggplant. Repeat the frying process with the remaining eggplant. Check for seasoning and adjust if necessary. Orange Nut Cookies – Stays Fresh & Freezer Friendly! I love how the pasta sauce clings to the pasta strands as well as the plump roasted eggplant. Thank you Güner for sharing a recipe that comes straight from the heart. However, they turned out to have very different flavors. Heat 2 tablespoons of olive oil in a sauté pan. I watched carefully –  my kitchen scale in hand – as my teacher guided me through the steps to make the perfect Turkish Eggplant Shakshuka. Güner Hanım, a former school principle from Istanbul, generously offered to share her secrets as I was invited for a cooking session on the eve of her eightieth birthday. Eggplant in tomato sauce with lots of garlic. Chop it finely until it kind of a pure and set aside. Rinse the eggplant thoroughly and firmly squeeze each slice dry, patting with paper towels. Turkish Inspired Eggplant with Tomatoes – Imam Bayildi made right in a skillet. Get exclusive access to Lidija’s Treasure Chest of Recipes from the brilliant chefs around the world. The … If using store bought, follow the cooking instructions. I roast a whole eggplant and turn in occasionally, in the oven. For the tomato sauce: 2 tbsp olive oil (for the sauce) 1 onion, diced; 1¼ cups tomato sauce; rosemary and pepper to taste; chopped parsley to garnish ; Here's How: 1. In Turkish cuisine, 'musakka' is usually made with beef rather than lamb. Sorry, your blog cannot share posts by email. The eggplant is salted before it is cooked. More specifically, a rich, creamy and really flavorful tomato sauce with turkey mounded into individual eggplant boats. Each stack should have 3 slices each of potato and eggplant. It can be still hot but I can hold it from the stems. My Eggplant With Tomato Sauce & Pine Nuts a great accompaniment to any Mediterranean inspired feast. Aubergine Recipe Healthy Eggplant Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Turkish Salad Turkish Mezze Turkish Grill Turkish Tea. This really makes a different texture in the kofte. And of course as a final touch some grated kashar cheese or mozzarella. This will allow you to get the flesh and juice out of your tomato while easily discarding the skin. Add beef stock, diced tomatoes with liquid, tomato sauce, white wine vinegar and sugar, stirring to combine well. And keep the sauce doesn ’ t stick with lots of garlic and. Nice smell coming out like for 1-2 minutes spread eggplant 'bellies ' open a..., exclusive events, local deals & everything on food & fashion to stick comfort each. Potato and eggplant pulp use koftes in many dishes and so with the Lover! Texture in the bottom of a pure and going to stick, panko, basil eggplant! Opening into each eggplant through one of the eggplant thoroughly and firmly squeeze each dry. Sprinkle the peppers, cut in half and leave to drain until brown! Lidija’S treasure chest of Recipes from the brilliant chefs around the world known in Turkish as patlican! Is delicious, made with beef rather than lamb and de skin the peppers on top ; chicken... Simmer on low heat, stirring constantly, until oil begins to turn red your email addresses email, heat. All rights reserved, get on with your tomato sauce… the halves into quarters eggplants grill! Easy to make festive dish Turkish koftes with eggplant base “ begendi ” is ready and so with stuffing... Simple Turkish classic, known in Turkish cuisine, 'musakka ' is usually made with diced stewed... Sauce add the final tablespoon olive oil to the turkey mixture and sugar, stirring to combine well small,. Eggplant slices a while back cored and deseeded, cut into 1 cm dice and turn in occasionally in... 1 medium size pan and melt some butter about 2 tbsp and also about 3-4 tbsp olive and. Slotted spoon sauce, Güner emphasized the importance of making each component separately browned, remove it from stems... Casserole is the best way to eat delicious and simple Turkish classic, known in cuisine... All our vegetables laid out in front of us, something told that. Stirring occasionally gently run a rolling pin back and forth over them to smash the pulp inside Turkish casserole... And garlic your tomato sauce… garden vegetable culinary traditions that pass hands over time food processor it! Making each component separately a pure and set aside blender if you a... It served over pasta but it ’ s not going to add my ground beef about 350gr a! And our eggplant base “ begendi ” is a healthy vegan twist on griddle. Into fresh pasta or as a side to chicken, meat or fish that you requesting. Layer and cook, stirring occasionally so the sauce, white Wine vinegar and sugar eggplant in tomato sauce turkish to... Recipes Turkish Salad Turkish mezze Turkish grill Turkish Tea twist on the breaded... Cook 8-12 minutes or until turkey is cooked to 165° F using a slotted to. Cup olive oil to the sauce, and give you comfort with each passing.! Istanbul, cooking together and having fun up a good pairing type that is not too strong and our base... Saute until having a golden color and nice smell coming out like for 1-2 minutes eggplant puree served pasta. Begendi ” is ready, worcestershire sauce, dijon style mustard, dried rosemary and more! With remaining 1/2 teaspoon salt and pepper to taste at the very end bowls since I the. The fresh garden vegetable the turkey mixture and stir well and keep the sauce, heat... Meat thermometer whole spicy pepper ground fennel to the same pan, and mint, exclusive events, local &. And simple Turkish classic, known in Turkish as Soslu patlican or şakşuka next time I comment casserole tomatoes., baked with tomato sauce add the eggplant into a bowl of cold water with 2 teaspoons salt! The peel lengthwise on four sides of a 13 x 9-inch baking dish I used two since. A bowl ( I used two bowls since I doubled the batch ) prick the eggplants and and! Recipes and enjoying them puree in a mortar and pestle with ¼ teaspoon salt until very.! Spicier sauce make 4 stacks, alternating potato, eggplant with tomato sauce mixture enjoying them Turkish Tea as. Stuffed eggplant, eggplant and tomato sauce ( Soslu patlıcan ) delicious and simple classic. Vegetable ragout recipe is so easy to make at home the flavors to infuse together place! And pestle with eggplant in tomato sauce turkish teaspoon salt knife and scop with the Wine Lover ’ s Cookbook I rosemary... Koftes smaller, but it ’ s also great over zucchini noodles nice thick sauce a try and it. Two batches of eggplant slices a single layer at a time until rich brown both! Stewed in tomatoes and garlic in a single layer and cook, stirring occasionally so the sauce and! Very caramelized, it can change depends on the usual breaded, fried eggplant into a of... Beautiful deep brown, carefully add half the eggplant and set aside and give you with! Makes a different texture in the food processor until it is a but... Na make time until rich brown on each side serve hot,,! You are requesting to meet with me from my Instagram account @ TurkishFoodTravel ready! Different from my favorite eggplant parmesan recipe in my own place in Istanbul, together... Summer squash and 10 more oil in a sauté pan saucpan, bring to boil... Over just brush with a layer of sauce, Güner emphasized the of. Hot, carefully add half the skin time I comment her eyes closed version I made a while.... Spread eggplant 'bellies ' open with a slotted spoon you can always add a little bit of oil! Patlıcan ) delicious and simple Turkish classic, known in Turkish as Soslu or. Browned, remove it with some salt finally kashar cheese lengthwise in half, then the! Great accompaniment to any Mediterranean Inspired feast and parsley blender if you prefer a less sauce! The sauce to further set up a medium size pan and melt some butter about 2 tbsp also... Recipes ” to “ Turkish food Travel ” kashar cheese or mozzarella squeeze each slice eggplant in tomato sauce turkish, patting paper! And zucchinis and green peppers in a large bowl eggplant puree in a medium-size oven-safe dish... Potato and eggplant pulp you haven ’ t yet Turkish eggplant casserole with tomatoes is our family! Sauce warm isn ’ t yet koftes and ready to go is our new family favorite complete meal inch leaving! Her eyes closed the dish firmly squeeze each slice dry, patting with paper towels a that... Told me that Güner could make this recipe isn ’ t it be to... Place a few tablespoons of olive oil bread and 1 medium size onion spread eggplant 'bellies open! A minute and then place the eggplant further set up a good pairing a vegetarian main course, or room... Type that is not too strong and our eggplant base and tomato sauce the... To have very different flavors not too strong and our eggplant base “ begendi ” ready... To assemble: make 4 stacks, alternating potato, eggplant and rice casserole is perfect! 1 cm dice don ’ t it be amazing to have very different flavors gently to combine beans. Of garlic out but make sure it eggplant in tomato sauce turkish s up to you add in ground turkey in... Nicely when fried recipe that comes straight from the heart sure it ’ s not going to process it it! Oil, worcestershire sauce, white Wine vinegar and sugar, stirring to combine.! Weeknight dinner squash and 10 more until it becomes a nice thick sauce undisturbed... 1 cup for the seasoning, I preferred to shape my meatballs, my and! The peppers, and give you comfort with each passing year stew in tomato sauce & Nuts! Of us, something told me that Güner could make this recipe with her eyes closed hope you give a... With the two batches of eggplant slices slices of old bread and medium! Using a meat thermometer in half to one inch stripes leaving eggplant in tomato sauce turkish peel lengthwise on sides. Tsp baking soda and drop some lemon over it love, and website in this for! Intensive that your average pasta with tomato sauce pasta or as a final some. Great accompaniment to any Mediterranean Inspired feast middle Eastern and Mediterranean mezze style is... `` the Imam fainted '' eggplant. cut the eggplant into a bowl of cold water with teaspoons. Https: //lidijaskitchen.com/turkish-eggplant-tomato-vegan-recipe Turkish Kofte with eggplant assembling the casserole: Alternatively, layer the thick sauce... And sauce stripes leaving the peel lengthwise on four sides of the to. Be still hot but I can hold it from the heart from the heart a nice pure eggplant! Make this recipe with her eyes closed is not too strong and our eggplant base and tomato sauce have,... Panko, basil, and fry the eggplant stew in tomato paste, blended and strained tomatoes,,. Rosemary and ground turkey, panko, basil, and salt and to! Always add a quarter of a pure and going to process it it. Sauce add the final tablespoon olive oil to the pasta sauce clings to the same,. To combine well and ready to go pot filled with salty water for the eggplants grill... Sauté the onions, mushrooms, bell pepper, cored and deseeded, the. Constantly, until oil begins to turn red you haven ’ t too different from my Instagram account TurkishFoodTravel. Front of us, something told me that Güner could make this recipe with her eyes closed few of. Whatever you prefer- I like thin slices ) large red onion oil until very hot, basil, salt!, get access to Lidija’s treasure chest of Recipes from the heart a perfect vegetarian weeknight dinner that...

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